Added: 3 years ago
From: himasf
Views: 11,492
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  • humpppppppp!!!!!!!!! sarap nyan gawin ko po yan later punta muna me palenke

    >i like ur style wala masyado alat i hate salty lalu n kug mag MSG/ betsin

    >so healthy po-->> i add bunch of gulay kasi mahilig me sa gulaY-- saka un katas ng ulo ng hipun` ouch sarap nun!!!!!!

    > thanks for the video 4 star for you

  • ur video helps me alot! thnx for posting. Hope you did wash ur hands ! ha.ha

  • Thanks very much! Well done! :o)

  • halos magkapareho tayo ng style sa pagluto, kaya lang i sprinkle sesame oil when its done cooking...if its sotanghon, i put black fungus and dried shrimps, then it sprinkle sesame oil, cilantro or spring onions when it's done...yummy!

  • parang galit ka sa mga gulay ... ng gigil sa paghiwa ...

  • ano ba yan lutong pansit

  • looks good. anyway to avoid using the prawn 'sauce'?

  • It's not totally necessary. You may omit that step.

  • Comment removed

  • you really made it the classic , traditional way ... except " fish sauce " is more classic than oyster sauce ... but , ... i like your video ... it's cool , ... no talking . ... yummy ! ... ;)

  • Thank you very much for the upload. :3

    Much appreciated!

  • great video! thanks for posting!!! this is a great recipe!!!

  • Tsuppi!!!sobra ka magsalita uneducated!!!so Tsuppi ka nga dyan...

  • bobo mo nmn mgtanong,,obvi0us ba pinoy xa,,nyahahha tanga!!!!

  • wow !!!!looks so yummy....alam ko na ngayon kung paano magluto ng pancit gisado.Thank you!!!!

  • salamat ha..ikaw lang ang me pinakamalinaw na instructions..enjoy din ako sa music heheeh..lutuin ko mamya sa jowa ko...

  • wow thank you for posting this! now i know how to make it! :D

  • sarap naman - pano naman magplay ng Irish song? hirap yata nun....:)

  • sa ibang video naman yun, hehe, kain ka na lang ng pansit ako ang magpoprovide ng music

  • I will be so honored sir......:)

  • are you filipino or korean?

  • I'm 100% Pinoy!

  • hey i love pansit.n great video...my fav..but the thing is..is it ok if i dont use the juice from the shrimp..coz my daughter is allergic to shrimp?and i really wanna try to cook dis for her..tnx!

  • It's perfectly fine to omit the shrimp and shrimp juice. Go ahead and make it without seafood.

  • LoL forgot to mention can i use fish sauce instead? Cause it doesnt look like it hurts when you squeeze shrimp shell at all. =P

    Funny vid by the way lol. Love the random flute hahaha

  • If you use fish sauce don't add any salt to the dish. Also, soy sauce will do if you don't have oyster sauce but the latter tastes better. Be sure to taste it as you go. I would say 2 tbsps. maximum. You can always add more to the noodles but you can't take out the saltiness out if you overdo it. I'm glad you like the video!

  • Woo pansit turned out well. Ty so much again. :)

  • Yay! You're welcome.

  • AH TY so much!!! Im going to try it today!!!

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