Added: 2 years ago
From: jewishprincesscook
Views: 1,578
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  • Use chicken stock and chop the veggies ladies and throw a whole chicken and fresh spices and herbs in there. After 2 hours take the chicken out and discard bones skin and fat. Throw the chicken pieces back in. Then throw it in some snow outside. By the morning skim the fat and done.

    You dont need the jewish dough balls . Just some macaroni or egg noodles and done.

  • The sound is bad. sorry

  • they skimped on the audio budget, for reasons that remain an easy-to-solve mystery.

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