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  • I cook my steak for 2 mins thats how a steak should be cooked

  • everyone here is putting a time limit on cooking steak . it depends on the cut n the size of the meat and what you use to grill , pan fry or george it lol everyone likes there steak done differently.

  • i need a grease tray, somebody gave me mine and no grease tray

  • I was wondering how long it took for a nice medium done steak. It was very short but George Foreman grills cook VERY fast. you have to keep an eye on the food inside every minute. I love it.

  • LMFAO! hell no you really cooked a steak in 2 min flat. Did you even turn it over on each side for 2 min? Theres no way in hell that steak in done and if it is its like chewing on a tire and taste like shit. lol

  • @jr7rockets It's a George Foreman, you don't need to turn it over.

  • YOU'RE DOING IT WRONG!!

    Marinade the steak in a zip lock baggy with some milk/ground pepper/garlic/basil a few hours or leave overnight. Then put it on the grill and cook it on the low/medium setting for 20-30mins.

    Cooking the steak as fast as you're doing it + not marinading it will make it TOUGH! Don't disrespect the cow by cooking your steak so horribly or putting that nasty A1 crap on it.

    Thumbs up for a decent flavored steak.

  • @Devistro Don't screw up the taste of a good ribeye by marinating and cooking it that long. It should have a good sear on both sides and cooked no more than medium. Salt and pepper is all you need on a cut like a ribeye. Ruth's Cris oven's are 1800 degrees and the steaks are cooked fast.

  • @Devistro hold up you must not like the taste of meat if you are doing all of that to it. I mean come on MILK?..All i do is sprinkle salt and pepper onto my room temp steak (no matter what the cut) if its ANGUS, you dont need to marinate. I cook my steaks about 8 - 10 mins on both sides and then I allow the meat to "rest" for another 5 mins. Perfectly tender everytime without marinating if you know what you are doing.

  • If he thinks he's cleaning that thing properly id hate to see how he wipes his arse

  • Expertvilliage is anything but expert.

  • his heart will explode

  • Dude, 2 minutes for that huge steak, really? Are you a vampire...i know that thing was still mooing as you cut into it

  • @1PreciousBarbieQ hahaaa!!!!

  • the last scene of The Howling

  • Why on earth do so many people like their meat rare... I thought the whole point of cooking was to get rid of the blood and add to texture & flavour to it

  • Respond to this video...  people have different textures and taste buds.... its their choice live with it

  • @guywith2names fuck off

  • @AmirNikfekrHD someone is a little princess because everyone isnt like you.... people are different... everyone isnt a pussy like you and have there steaks charred... i try to tell you nicely but since you had to be a bitch... so be it

  • @guywith2names I didn't say everyone had to be like me, did I? I said that steak is clearly nowhere near done. To be honest, you're the little princess trying to argue with me over a piece of meat on the internet.

    And what does having my steaks charred have to do with how much of a ''pussy'' i am.

  • @AmirNikfekrHD please stop crying im not trying to hear it

    

  • rare meat is dirty, thats some medieval vikings shit. whats the point of cooking meat if its not cooked properly, Might aswell eat it raw!

  • @kanoanderson you can eat steak raw.... its just polite to cook it lol

  • George Forman Grill the thing that could Kill you! Buy now!

  • Thanks for the video, ExV!

    I ordered my Foreman Grill yesterday!

  • learn to cock meat stupids yankees

  • I love this grill.  (tip) I wrap the grease trapper in tin foil. Keeps it clean and reduces cleaning.

  • that's the most smallest rib eye I've ever seen

  • haha why is everyone being an asshole on this video?

  • @oHU22ICANEo beacuse people can not afford a grill and they are sitting watching this while eating a microwave dinner :P

  • @MutinyRift99

    and i bet theyre all fat and ugly too :p

  • disappointing. wheres the char

  • HEY asshole , why do you press the streak with that stupid grill. can i kick you in the face for being a fake professional chef ?

  • @bankary who gives a shit? ur a fag.

  • whay yemp should i set the grill

  • Please rename your video "how to ruin a steak in about 2min". 

  • Can you make a video on how to shit out my arse?

  • anyone know what kind of steak that is

  • That is NOT PERFECT, it's discustingly UNFLAVOURED, and RAW.....

  • @dasvidanya38 he did say he liked his rare.

  • @dasvidanya38 he also said that there was seasoning burned on the top of the grill so i guess he seasoned it before the video

  • @dasvidanya38 how would you know

  • @dasvidanya38 You may find it disgusting, but if you don't like rare then you don't actually like steak - you just like beef. To each their own!

  • @dasvidanya38 he's seasoned it you moron if you go to a restaurant thats what they give you but you sound like a guy who eats off the floor.

  • Okay good, cause Im gonna start that HCG diet soon, and Im gonna start grilling steaks to eat, nice to know you can have a juicy steak on a george foreman, I usually see them all dried up, or maybe thats just how my sister cook them.

  • fukn horrible why would you cook a great steak on a george foreman grill. You might as well have baked the fukn thing.

  • i eat steak like pussy...RAW

  • must...see...cross....section.­......

  • sorry to be so particular, but, that's a boneless rib steak, it's a rib eye with a steak tail, probably a better option though as you pay more per pound just for the trimming!!

  • Im thinking about buying one of these,do they dry out the foods?

  • leave this man alone, he cooks stuff the way he likes it, you don't have to follow his method exactly. Ofcourse some ppl like stuff well done, semi rare, medium and such and such . Your a straight up G in my book man, thanks for the vids, nevermind the haters. Thanks for the vids.

  • why dont he ever finish cookin anything

  • I love the George Foreman. FUCK YEAH! (I do know there are better ways to make a steak... but c'mon, for the price you pay for this grill it does a pretty decent job! AND IN 2 MINS!)

  • Can you imagine, if you want it cooked more, then you have to cook it more; how would have thought - this guy is a genius.

  • You too man.

  • thisisgame

    Yo I'm with you.

    I do like this brandon and his handling of GF grill recipes. makes me hungry.

    scottybroker1

  • it'd be must less working.. using a regular pan and then cleaning it afterwards.

  • @superorgasm Rule number one when cooking steak: Don't cook it in a frying pan.

  • @counterclockwise123 using a george forman "grill" isnt exactly a grill.. its basically two heating plates

  • @superorgasm How dare you question the George Foremans legitimacy as a grill! 

  • @counterclockwise123 i found out the hard way

  • @counterclockwise123 Ever heard of pan-seared goodness? The Alton Brown method of searing a rib eye?

  • @GothChilde6969 Sure, but why do that when you could toss that bitch onto George Foreman?

    Just the fact that the steak will have grill marks makes it tastier.

  • @counterclockwise123 well played good sir. but those aren't grill marks. they are pressure points.

  • @GothChilde6969 What's the difference? lol

  • @counterclockwise123 it's like the difference between a moon and a space station; they look the same from a distance, but once you get really close, you get sucked in by a tractor beam and then you gotta shut down the garbage mashers on the detention level :D

  • @GothChilde6969 That clears it up pretty well I'll admit. Thanks. lol

  • @counterclockwise123 Merry Christmas!

  • @superorgasm what?

  • some grill are better or more setting then others and cooking time varies plus being contiouse and smart most of the meats make a sizzle sound and when you no longer here it just like any food you should check on it always...

  • i like midium well and my gill cook every thing in 6 min..

  • The bloody manual book thing shows 5-7 and I ended up eating a frikkin shoe leather, and a room full of smoke!

  • you need to sear it... otherwise you mine as well bake it lol

  • that looks fucking disgusting.

  • no one comments on the fact that the video can't be seen. I'm amazed! I can't see anything except tons of text. What is this??

  • what a waste of a good steak

  • Cook all your favorite meals from Olive Garden, Outback Steakhouse, Chili's and more right from your home! - youtube.com/watch?v=6ktnVmKZXO­o

  • This video will show you how to cook all the best restaurant meals from your own home! - youtube.com/watch?v=6ktnVmKZXO­o

  • great video mate learned a lot ,having trouble closing door on microwave ,please make video before i starve to death bye

  • @RICHARDTOMLEY10WHARF Hahaha :D That's a great comment right there!

  • Do you recommend this type of grill to speed cooking? I mean I already have a rice cooker but always have bad times cooking in the oven. Assuming I exercise a lot plus I never cooked in bulk. Thanks.

  • @blinkblinkblinkkdd ya it cooks stuff really fast

  • Clean-up of a George Foreman is easy before the first month of use. It's a hassel afterwards. I think some kind of change occurs in the non stick coating and it's not so non stick anymore.

  • @zeekwolfe did you use non stick spray? if so, don't. It reacts with the pans coating and ruins it

  • my george foreman grill just collects dust with all the other junk I've bought over the years. Sausages, hot dogs sure. Steaks? No Way!

  • 2 minutes? arent you supposed to grill it up to 10 min with 4 min intervals?

  • 2 minutes for rib eye? Can someone say TRICHINOSIS? I'm all for enjoying meat but not raw. At two minutes, the middle isn't anywhere near being safe. 

  • @neethow isnt beef perfectly alright to eat raw. i saw it on an episode of man vs wild.

  • lmao bleachboy64 hes not showing how to use the grill is showing how to cook with the grill lol

  • well done for me

  • i just got 1 and i was wondering do the plats suppose to be loose a bit. they not tight against the grill but they are attach

  • what model is this grill. I've heard of some models that don't/can't catch all of the fat. Any recommendations?

  • i have a really cheap easy simple one, and it works fine, really saves a lot of time.

  • Salmon and steak on this thing is great ESP since I train a lot in the gym so time for food prep is very important. I used to dread cooking salmon and steak but not anymore with this thing. :D

  • they great cookware to begin with when thay are New but NO longevity and start too look gunky and shity after a while stick too good old fashion cast iron griddles and skillets can not be beaten...great steak tho lol......

  • 2 minutes!!  i love this grill

  • expert village has videos on average dumb american things

  • we are dumb and rule the world...haha how dumb are you>? Fucking stupid that what dur moran brush your teeth toothless skank fucker...

  • if my comment offended you that much, then i guess i can assume your in that dumb category

  • If you think that i was offended by my comment and that makes me dumb then i can assume your in that dumb category.

  • why would you be offended by your own comment, make sense.

  • Your dumb offending comment does not offend me, it is though very dumb.

  • damn you are stupid, though i woudn't expect anymoure from you as you watch expertvillage

  • Banana lamp

  • words of defeat, i am winrar.

  • Not hardly, you dont have a george forman grill. I win, this thing makes 30$ steaks in 7 mins. Compare your life to mine and then kill yourself.

  • I cannot compare one thing to another thing thats life does not exist

  • yes now ill be able to use my foreman! great! thanks! ur god

  • i prefer it  on charcoal....ciao

  • This video is incomplete. What if you want your meat well done?

  • I love these videos, they're all just 'get ingredient, put oil on it, put in grill, open grill'. Why a different lesson for each one?!

    Also, who the hell cleans something like that with a towel?! So it only takes seconds to clean your grill... then three or four washes to get all that grease and fat out of your towel...

  • Lol good point about the towel...

  • I don't condone using the George Foreman grill to cook a steak. Why? Because the enclosed nature of the two grilling surfaces forces the water already inside of the steak to steam, cooking the steak prematurely and giving it a rubbery texture. I would suggest leaving the top lid up and just cooking the steak as you normally would in a cast-iron skillet, but the Foreman grill simply does not get hot enough to sear the outside of the steak enough to let the residual heat cook the rest afterward

  • You people are unreasonably brutal.

    I am a world class griller (charcoal, of course), but in college I unlocked the magical mysteries of the George Foreman grill.

    And I STILL use it!!! I have cooked DELICIOUS salmon, lamb, steak, and veggies on the Foreman. It's amazing!

  • Brandon Sarkis, you are useless.

  • That Foreman grill brutalized that steak. The last thing you want to do is squeeze a steak and force all the juices out. Rib Eyes are NOT grilled cheese sandwiches FFS.

    Whats next? How to cook Kobe Beef on a stick over the fire? Finished with Ketchup!

  • @Stiletos mmmmmmmm.......you had me with the ketchup....

  • wow...now ill be able to use my foreman.....what a pointless video

  • its safe to eat blue steak dude. Thats why its legal u dumbass

  • 2 minutes?? he might as well eat it without putting it on the grill. that guy gotta be full of salmonella.

    if he cuts that meat not only is going to bleed but you going to hear the cow scream cause its still alive.

  • glad we needed to be taught how to put a steak on a grill..

  • PHAAAAAAAAAT

  • Open fire, anything less and you should be shot. Cooking steak on electricity is punishable by death in 49 of 50 states (not Montana because nobody lives there anyway).

  • Good luck cookin a steak in extreme weather conditions.

    While ur waiting for it to stop raining, Im pouring A1

  • haha nice

  • FUCK U LARRY

  • @thisisgame LOL hilarious

  • @thisisgame That's why you use it indoors. It plugs into the wall. If there is no electricity and you have no other method, you can cook it outside on a home-made fire. Burn that chair you don't like in a pit over a rock, and there's a poor man's stove. Clean the rock first, of course. Oh, and line the pit with other rocks so you don't get dirt on your steak. While you do this, grab a large stick and shake it while dancing and chanting "ooga chacka" to please the Gods.

  • @GothChilde6969 lmao, nice prose! happy holidays

  • @thisisgame Why would you ruin a good cut of steak like Ribeye with A1 sauce....

  • @MrMikeyboy1002 Putting A-1 on a nice grilled streak is like heaven to me. Its like putting ketchup on french fries. I don't know why I do it other than it taste better.

  • why its punishable?

  • dnt forget maine.. no 1 lives there neather.. lol

  • y dont you put your dick in it?

  • small meal

  • FAT ASS

  • Good lord stfu you illiterate sub human.

  • stir fry a TURD??

  • u want a great steak. leave it at room temp fo 30 min pat dry with a napkin make sure your grill is nice and hot season rib eye right before u grill. to early and youll dry out the meat. brush on olive oil kosher salt/sea salt cracked black pepper throw on grill turn only once do not overcook

  • if i spend money on any steak im going to use a proper charcoal grill and some wood chips. no pans, boilers, or iron presses for me thanx

  • if you could press thumbs up more than once i would give you ten thumbs up. A man with a lot of sense. thx for your comment

  • thank you for your video! i have never cooked a steak on a foreman grill before and your video helped me so much! it came out perfect! and thank you for saying how long to cook it too. i would have cooked it way too long. very nice video, thank you!!

  • ...All you did was put a steak in the grill...GENIUS! Seriously why bother posting this?

  • ppl this guy is showing how to use a george foreman its not ribeye steak 101 so chill

  • it is a bit weak, no sears

  • Oh my god. What a waste of a steak. This guy is preaching bullshit. Ok...I will admit...the George Forman Grill has impressed me on more than one occasion. It is absolutely fantastic for boneless chicken breast for example. BUT NOT STEAK! Look at this dudes steak! It's not even seared. This is how you cook ribeye. Get your "charcoal" grill stupid hot. Cook the steak for 30 seconds on each side. Only use tenderizer and pepper. Best food ever.

  • well done the best i hate any think under well done

  • booo. wuss.

  • wow.. the expert village should be idiot village.

    All the lessons except some guitar lessons are so shit

  • I dont think you should just use a towel to clean it, some people are going to think it dont need to be washed! I cant believe how thin that steak is! I love aberdeen angus steaks but they got to be really fat and juicy and medium. I hate over done food!

  • she is so hot!!! wow!! Q

  • i hope your talking bout the steak

  • since it's through a home video camera i think the steaks just barely medium rare. Since it's a ribeye, i'm not sure if the fat's even cooked enough to not be chewy. Lucky you though, you've got a grill that you can adjust the temp to high. Quick high temperature can really bring out the flavor.

  • all of your video cooking time is totally wrong....

  • I tried grilling angus steak on it and it didn't taste too good. I grilled it for two minutes and it didn't look anything like the steak in your video.  Should I have gotten ribeye instead?

  • angus is the breed of cattle, not the cut of meat!!

  • you should of did that longer

  • its nicer to have it rare, nice pink salty meat

  • longer? why would you ruin a great cut of beef by cooking it longer?

  • To counter your smug comment, some people like their steak well done for their own taste value. I prefer mine medium because it matches the best of both worlds.

  • Completely agree with you, zunk.

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