@ChefTips They're like the bags you cook your meat with in the oven, but they're made for crockpots, so you just toss them when you're done with no mess to clean up.
it has harmful chemicals in it that leech into the food especially when the food it hot or heated in plastic. and if you think i'm a crazy person... even DR Oz warned people on his show last week to never put food in plastic especially to heat it.
Always looking for slow cooker receipes and know as the queen of them. Thanks for a different idea. I do though hate the music I would prefer to just list to you explainging the ingrediants and not have to strain over the music to hear it.
Jason, I add my voice to those who say you would do well to eliminate the music that drowns out your voice. It is impossible to hear your cooking instructions.
@WaiguoGuizi This was our first video. Our videos have improved exponentially since then. Check out our new stuff. I think you'll enjoy it much better. Cheers! Jason
I have that EXACT same model of crock pot, as a wedding gift from 1985!!! BEST model out there and in continual use since I got it! Wish Rival still made such simple models; nice video and excellent sounding recipe. :)
You can make plenty of raw chicken recipes in a crock pot or slow cooker. Just make sure that your final cooked chicken reaches an internal temperature of 165 degrees.
Jason Jason..I like your recipe a lot but the music got to gooooooo.its hard to hear your wonderful voice in the middle over the sounds . Well, I did feel like dancing just a little bit ..hhe cutie@! 5*
i like to use double all the ingredients, then the onion/garlic/cilantro i blend in a food processor, saute with 3.5-4lbs of chicken, then i blend half to a paste, and the other have i blend until its all chopped kind of like shrededed...dump it in and let it get warm!
Thanks for the info ill have to use it some time soon ..
but, i was going to ask u . I have been looking for a barbcoa recipe and all i get is spanish speeking vids.. Would u know a recipe at all for this ..plz :)
Oooh i had that same chile verde recipe last night! (except it was made with prok instead of chicken and no corn) and it was wonderful! I was wondering though, one time while i was at a raiders football game, i purchased a pulled pork sandwich. it was just pork on bread but it was Sooooo wonderful! So, can you tell me how long and how high i should cook the meat, and what cut of pork to get a good pulled pork sandwich. Im sorry if this comment was very long and kinda off topic.
Hello. I don't have a recipe off the top of my head, but I do know that you want to use a bone in pork shoulder, preferably the butt end with the skin on. Find a good dry rub recipe, and place in the crock pot on low for 6 hours, pull the pork and keep it in the crock pot simmering in the juice for another hour. Serve on bread with coleslaw!
Hi there! I believe that's the green enchilada sauce that you are referring to. We do use stock for soup and stews quite often, usually chicken stock. The amount depends on the recipe we are cooking; it does vary. Thanks! Let me know if we can answer any other questions!
i just bought my 1st crock-pot, im so going to try this idea next week, thank you for your time to post this, if u have any other ideas, please post them and also send me a msg. ty sir
Looks like a great recipe. My only question is where does all the liquid come from in the crock pot for this recipe( your ingredients didn't seem to have a lot of juice/liquid in them)? I don't want to mess this up or burn down the house.
Hi Barkcanvas. No, you do not have to put in the beans. You can add extra chicken if you like, or use a bit less sauce than it calls for. Take care! Jason
are these ingredients available in store? being an indian i m not familiar with all ingredients, but i love to cook new things. can u tell me, how long do i hv to soak white beans before tring this recipe of urs. Would let you know how it turned out if i can get all the ingredients for this recipe.
Thanks for the comment sfballach! Glad you enjoyed the recipe and the video. I will not post a recipe that has not been approved by my family and/or friends! :D
Looks great
sharpr78 1 month ago
Awesome recipe
CrockpotCook 3 months ago
"Thanks for tubin' in", that's funny!!! :) I'm gonna try your recipe... thanks!
kiki1326 4 months ago
@kiki1326 Thanks! Hope you enjoy it!
ChefTips 4 months ago
Thanks for the receipe, what's the name of the Salsa music please?
artemisaaaf 6 months ago
@artemisaaaf Hmmm. This was our very first video. I think it came from imovie. Thanks!
ChefTips 4 months ago
Do you ever use the plastic liners?
amesguy515 1 year ago
@amesguy515 No, I haven't. What are they?
ChefTips 1 year ago
@ChefTips They're like the bags you cook your meat with in the oven, but they're made for crockpots, so you just toss them when you're done with no mess to clean up.
amesguy515 1 year ago
@ChefTips its a heat-resistant plastic bag that fits in the crockpot. you can just throw the plastic liner away instead of cleaning the crock.
they make clean-up go from easy to stupid-easy. i like them -_-
aldoreshgaramok 1 month ago
@amesguy515
it has harmful chemicals in it that leech into the food especially when the food it hot or heated in plastic. and if you think i'm a crazy person... even DR Oz warned people on his show last week to never put food in plastic especially to heat it.
plastic is bad for you!
suaveano 1 year ago
Always looking for slow cooker receipes and know as the queen of them. Thanks for a different idea. I do though hate the music I would prefer to just list to you explainging the ingrediants and not have to strain over the music to hear it.
cozzyk 1 year ago
thx for the spray idea.
mountainrunnerkaren 1 year ago
Jason, I add my voice to those who say you would do well to eliminate the music that drowns out your voice. It is impossible to hear your cooking instructions.
WaiguoGuizi 1 year ago 5
@WaiguoGuizi This was our first video. Our videos have improved exponentially since then. Check out our new stuff. I think you'll enjoy it much better. Cheers! Jason
ChefTips 1 year ago 2
looks real good-ha!
micmoable 1 year ago
Corn and beans are a filler bad juju for good chili
droober 1 year ago
@droober
They go good in this recipe! =]
ChefTips 1 year ago
you dont put corn in chilli
HarryPooter13 1 year ago
@HarryPooter13
Why?
ChefTips 1 year ago
@HarryPooter13
I do. :)
bucketofsomething2 1 year ago
just to let u know chile verde has pork not chicken
BeerPuppets2008 1 year ago
I have that EXACT same model of crock pot, as a wedding gift from 1985!!! BEST model out there and in continual use since I got it! Wish Rival still made such simple models; nice video and excellent sounding recipe. :)
lambikins 2 years ago
Thanks! I think this was our wedding gift from the early 1990s!
ChefTips 2 years ago
You know it's great finding real chef online showing these great family recipes. Please keep em goin.
onyxone144 2 years ago
@onyxone144
Thanks for the comment. I'll keep making more videos.
Cheers!
ChefTips 2 years ago
thanks for the recipe idea!! With a picky family, this just might come in handy!
MzCountryCooking 2 years ago
Hope you enjoy it! It's quick and easy, and really good in burritos. You can also serve it as a chicken chili.
ChefTips 2 years ago
Good food n tips! Can u show how to make lemon chicken and rice. Plz,my kids love it.
MaM5411 2 years ago
Great video! Can't wait to try this. It helps when the chef is handsome too. :)
Lurking99 2 years ago
Can you make crock pot recipes with raw chicken or will that result in food poisoning?
lexiconlover 2 years ago
Hello.
You can make plenty of raw chicken recipes in a crock pot or slow cooker. Just make sure that your final cooked chicken reaches an internal temperature of 165 degrees.
ChefTips 2 years ago
: )
lexiconlover 2 years ago
Thanks, Jason
lexiconlover 2 years ago
Jason Jason..I like your recipe a lot but the music got to gooooooo.its hard to hear your wonderful voice in the middle over the sounds . Well, I did feel like dancing just a little bit ..hhe cutie@! 5*
djkimberly 2 years ago 2
@djkimberly
Yeah, this was one of our first videos. It's pretty bad, but the recipe is good. =]
ChefTips 2 years ago
im your new fans.. great vid..
u always make me want to eat..
nita200903 2 years ago
i like to use double all the ingredients, then the onion/garlic/cilantro i blend in a food processor, saute with 3.5-4lbs of chicken, then i blend half to a paste, and the other have i blend until its all chopped kind of like shrededed...dump it in and let it get warm!
darinneagle 2 years ago
Hello,
What kind of Shredded chicken do you use?
Fantomex005 2 years ago
@Fantomex005
Hello. I believe we used the Costco Kirkland brand canned chicken.
ChefTips 2 years ago
this sounds delicious im gonna try it!!!
rated u 5 stars!
hopstop3721 2 years ago
Thanks for rating the video 5 stars. It was my first video, and the recipe is far better than this video lol!
Cheers,
Jason
ChefTips 2 years ago
that recipe looks really good! nice job.
WINDHAMMAN 2 years ago
Thanks for the compliment! The video is pretty bad, but this recipe is really good.
ChefTips 2 years ago
What's salsa verde?
PiecesofEternity 2 years ago
It's green salsa. You can find it in the Mexican aisle of your supermarket. Cheers, Jason
ChefTips 2 years ago
You're co cute! I love your videos!
ithinkicanhelp 2 years ago
killer recipie man. just made some this morning. the wife and i loved it. super easy and super tasty. thanks for the video.
shreeve21 2 years ago
Thanks for the comment shreeve21! Glad you liked the recipe.
Jason
ChefTips 2 years ago
Thanks for the info ill have to use it some time soon ..
but, i was going to ask u . I have been looking for a barbcoa recipe and all i get is spanish speeking vids.. Would u know a recipe at all for this ..plz :)
repellcliffjumper 2 years ago
I don't know what barbcoa is? Can you give me more info about this dish?
ChefTips 2 years ago
nice work Jason! - Yes the music was a bit loud, but next time round im sure you'll turn it down. Love the recipe.
kiksuk1 2 years ago
Yeah, this was one of our first videos. Pretty bad quality. But the recipe kills! ha!
Jason
ChefTips 2 years ago
Thank you , for posting this video.
markandPaula 2 years ago
You're welcome. It was one of first videos so it is lacking in quality...
ChefTips 2 years ago
Suggest turning down the music. I can't hear what you're saying.
sgauntt 2 years ago
I don't think if I can fix that at this point. Sorry. =[
ChefTips 2 years ago
the music in the background is irratating but other than that great vid
paintballstar132 2 years ago
Yes, this was one of our first videos. I think we've improved on them a bit since this one! Thanks, Jason
ChefTips 2 years ago
oh well it was still a great vid
paintballstar132 2 years ago
Oooh i had that same chile verde recipe last night! (except it was made with prok instead of chicken and no corn) and it was wonderful! I was wondering though, one time while i was at a raiders football game, i purchased a pulled pork sandwich. it was just pork on bread but it was Sooooo wonderful! So, can you tell me how long and how high i should cook the meat, and what cut of pork to get a good pulled pork sandwich. Im sorry if this comment was very long and kinda off topic.
sizzlinjeff12 2 years ago
Hello. I don't have a recipe off the top of my head, but I do know that you want to use a bone in pork shoulder, preferably the butt end with the skin on. Find a good dry rub recipe, and place in the crock pot on low for 6 hours, pull the pork and keep it in the crock pot simmering in the juice for another hour. Serve on bread with coleslaw!
ChefTips 2 years ago
Ok Thank you Very much!, ill make that tommorow!
sizzlinjeff12 2 years ago
You're welcome! Let me know how it works out for you. Take care, Jason
ChefTips 2 years ago
Can potatoes be added in the beginning?
41stan 2 years ago
That sounds like it may be a good!
ChefTips 2 years ago
Jason rocks!!!!! I am a big fan of his reciepes and they are easy and delicious
41stan 2 years ago
Thanks 41stan!
ChefTips 2 years ago
CANS of Chicken? How good can it taste with canned meat...
necropsy 2 years ago
You can certainly use fresh cooked chicken that you can shred by hand. The canned tastes fine, and I use to save some time.
ChefTips 2 years ago
I love Crock Pots, plus they last forever
GLCroe 2 years ago
move the music back just a tad.....
Geraldolini 2 years ago
They only way we can do that is if we remove the video. This was one of our first videos, so the editing is not the best. Sorry about that.
Jason
ChefTips 2 years ago
crock pot is a funny word
SoloWing808 2 years ago
you videos are wonderful, but the music is a bit distracting. I've prepared several of your dishes,and have enjoyed every one of them.
panhandleFL 2 years ago
I agree the music on our earlier videos was too loud. Our latest videos have been toned down. Thanks for commenting! Jason
ChefTips 2 years ago
"thanks for tubbing in"
cute
klined 2 years ago
Hi Chef Jeff
Love your video presentation it is easy to follow with very useful tips.
Just one query what is the fluid in the clear jug?
Do you use stock and if so how much for crockpot soup or stew recipes?
Many thanks
Luv you
Anne (Belfast) :)
avavictoria 2 years ago
Hi there! I believe that's the green enchilada sauce that you are referring to. We do use stock for soup and stews quite often, usually chicken stock. The amount depends on the recipe we are cooking; it does vary. Thanks! Let me know if we can answer any other questions!
~ Slainte! Jason
ChefTips 2 years ago
I do love crock pots. I own 3 an 8, a 6 and a 2 quart.
DonHoraldo 2 years ago
Its a crockpot.
GunninWithaSmile 2 years ago
i just bought my 1st crock-pot, im so going to try this idea next week, thank you for your time to post this, if u have any other ideas, please post them and also send me a msg. ty sir
Krypto72 2 years ago
I will be doing some more crock pot recipes in the future. Hope you enjoy enjoy this recipe!
ChefTips 2 years ago
Love using my crock pot and have made a crock pot video as well. Thanks for the great recipe !
mballek 3 years ago
Hi mballek. Thanks for the comment. I'll have to check out your recipe.
Jason
ChefTips 3 years ago
Looks like a great recipe. My only question is where does all the liquid come from in the crock pot for this recipe( your ingredients didn't seem to have a lot of juice/liquid in them)? I don't want to mess this up or burn down the house.
georgiaavenue 3 years ago
Don't worry. The liquid does come from the canned products. The longer you cook this, the more the liquid will go away.
ChefTips 3 years ago
that totally looks super yummy!!
thanx :)~ this recipe made me so hungry i'm going to munch and munch and munch right now!!
GooGoowa 3 years ago
That recipe does look good. Can the beans be replace with something else? Or maybe not included? I just don't like beans so much.
barkcanvas 3 years ago
Hi Barkcanvas. No, you do not have to put in the beans. You can add extra chicken if you like, or use a bit less sauce than it calls for. Take care! Jason
ChefTips 3 years ago
Is crock pot and rice cooker are same ?
shaabi4321 3 years ago
Good question. Actually a rice cooker is more of steaming device. A slow cooker is like cooking on your stove top.
ChefTips 3 years ago
Man, I keep thinking about Crock Pots, but I never go out to buy one. I hope someone will get me one for Christmas this year...
xkirahatesyoux 3 years ago
Then those people who got sick should've cleaned it before they used it.
xkirahatesyoux 3 years ago
LOL! No kidding! =]
ChefTips 3 years ago
That is the exact same one that I have :D...
keithpetro 3 years ago
We just upgraded ours. They now come with and insert that you can cook over your stove with!
ChefTips 3 years ago
Very nice :D...
keithpetro 3 years ago
I have not heard that.
ChefTips 3 years ago
Me neither that would be the first
sharonda59328 3 years ago
what is that thing thats looks like a big bowl with a lid that you plug in the wall?
Methbot 3 years ago
Are you talking about the black thing behind me? If so, it is a espresso machine.
ChefTips 3 years ago
Nice job Ill have to try it later in the week Any ideas on meals for a picky 7 yr old???
phylor5333 3 years ago
Try letting him help you put the recipe together and then tell everyone that he or she helped cook it. Chances are he'll eat.
dshedder1 2 years ago
Thanks for the easy to follow and delicious looking recipe. I'll try it out for sure.
pakipwnage 3 years ago
Thanks for commenting! I hope you like the recipe.
Cheers!
ChefTips 3 years ago
Hey you might like these
MestUpMime 3 years ago
MestUpMime. Those are some sweet bike tricks. I Never got anywhere as good as that on my old BMX. :-)
ChefTips 3 years ago
hmmm
MestUpMime 3 years ago
are these ingredients available in store? being an indian i m not familiar with all ingredients, but i love to cook new things. can u tell me, how long do i hv to soak white beans before tring this recipe of urs. Would let you know how it turned out if i can get all the ingredients for this recipe.
zaynabonly 4 years ago 2
Great question. Sorry we did not post that the beans are a 15 ounce can. No soaking necessary. Here is our written recipe.
2 (9.75 ounce) cans shredded chicken drained
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounce canned salsa verde
7 ounce canned diced green chiles
1 handful fresh cilantro leaves, washed and chopped
ChefTips 4 years ago
Great! I made this last week and switched the white beans with pintos. Also liked the ending. Very original and relaxed. Good posting ChefTips.
sfballach 4 years ago
Thanks for the comment sfballach! Glad you enjoyed the recipe and the video. I will not post a recipe that has not been approved by my family and/or friends! :D
ChefTips 4 years ago
Hope you enjoy it as much as we do!
ChefTips 4 years ago
Great video Jason! Looks like a delicious dish!
CaliforniaTravelTips 4 years ago
Thank you Chef Jason!
Can't wait to try it:-)
onegypsywolf 4 years ago
Let me know how it turned out! If you have any questions, please post!
ChefTips 4 years ago