That looks pretty good! I've tried a pork shoulder cooked in a CookShack electric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Hope you'll take a look. Thanks for a great video!
That coleslaw looks rank, way too fine for my tastes. Pork looks first class though :)
leeadler83 2 months ago
Now I am hungry =)
airtexaco 2 months ago
you never add water to the bbq sauce
jabbawookies 5 months ago
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That looks pretty good! I've tried a pork shoulder cooked in a CookShack electric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Hope you'll take a look. Thanks for a great video!
AnotherAmateur 7 months ago 2