Scrambled-Eggs-Recipe

[Normandieboy]

ha good tips,i was tired of my eggs sticking to the pan and forming those little nasty crusty edges? but that also depends on the quality of pan you use,cheap pans get cheap results,an p.s i noticed when you cracked yo egg you didnt fish out that nasty little white chicklette residue thats always in tha center or side of tha yolk,yuck lol

[mollyandfaith]

people the heat is low

[mollyandfaith]

what is the tempeture have to be on

[craovac]

what ????

[Rogier21]

never stir them in a bowl! amateurs.

[lynnybradford]

@Rogier21 hi what do you stir them in? thanks in advance

[0326hkim]

ah!!! table spoon butter....thx for this video

[Flovust]

How much heat should I be using?

[AboutCookingMom]

@Flovust Every stove is different, so I usually start with medium-high. If the eggs aren't cooking quickly enough, you can turn the heat up. As you get more experience with making scrambled eggs and with your stove, you'll adjust the heat accordingly. Good luck!

[dixiechick0809]

Hahaha "don't beat the eggs into submission!"

[lynnybradford]

@dixiechick0809 I know I sat here thinking, "did she just say don't beat the eggs into submission?"  ok, I guess that works, lol

[XxRiS3]

tried it today (without the cheese), tasted pretty good :) thanks!

[AboutCookingMom]

@XxRiS3 Glad you liked it!

[Jamesyb0i]

I just fry an egg with milk and whallah

[funsouth2]

Thank you.

[Philitron128]

@mike82y I'll give you 4 years before you get a high cholesterol problem...

[samisepic100]

Um... This did not work... :(

[iHsg16]

CAN YOU BE MY NEW MOM?!?

[Hudafck]

This is helpful. Thank You :)

[diiviinna40]

I need butter!

[andreasegde]

The centre of the pan is not the hottest part.

[MrBillu1954]

Now u fk off

[Lolwut2o9]

hot pocket here I come

[titje3]

Butter was burnt

[turtlekidlol]

veryvery nice! Heres my tip: Dont add seasoning until the egs are about 3/4 of the way cooked. Salt actually breaks the eggs down, leading to watery eggs. By adding them along with the cheese, you gain fluffier eggs, and a more pronounced seasoned flavor. Hope this helps, and thanks very much for the video :)

[AboutCookingMom]

@turtlekidlol That makes sense - thanks for the tip!

[ExiledKiller209]

for people out there the cheese isn't nessecary :)

[AboutCookingMom]

@ExiledKiller209 You're absolutely right. Sometimes I have to remind myself that cheese isn't an essential ingredient in every food!

[tinyb0y]

the iron chef of poundin VAG!!

[Lovelastiing]

shane dawson's music hehe

[MrPinaka]

what if i dont have a non-stick pan?

[AboutCookingMom]

@MrPinaka You can use a regular pan; just be sure to put some butter in it before scrambling the eggs, so they don't stick.

[NitroNein]

sci-fi porn

[iZallen]

I think we can all agree that we are better at getting the food OFF the table than ONTO the table.

[LaTripper]

hi chef mom! :D

i juat subbed you because i really like your videos, & it would mean a lot to me if you checked out mine too! when i get more subs, ill make more videos so if you could advertise me ever, i would really appreciate it! i understand if you dont tho :)

thanks alot & happy cooking!

-LaTripper

ps: this isnt spam, i swear! XP

[AnkerBanker123]

WHY DA FACK IS IT ALWAYS 2 EGGS "PER PERSON"!!!!!!!! i eat 3 bitch <3

[battery77]

IronChefMom, did you give yourself the title :)

[JayC376]

looks delicious... about to make an early lunch

[AboutCookingMom]

So glad you liked the video!

[ArytGnovin]

Thanks for the great tips! I just made one of the best scrambled eggs in my life!

[keilaknightxox]

one of the best egg videos!! looks so yummy

[usafpilot29]

All my omelettes look like the ones you made. :)

[Scarlettada]

Porn music.

[Alanitoo]

@Scarlettada thats shane dawson's music

[MrsxJuliet]

@Alanitoo and bubzbeauty/bubbiosity

[CoverHaven]

@Alanitoo same thing :D

[jigglypuffxDdawg]

@Scarlettada FOOD PORN!!!!

[Cyworldabcd]

@Scarlettada 69 likes

[chrissiemoda]

thanks foe the wisking tip!

[TheSweetestVegan]

Great recipe