Paris Street Crepes - July 2009

[Pinksugarelephant]

I removed my comments about how food prepared without gloves doesn't necessarily kill people. I refuse to attempt to have a dialogue with a bitter dunderhead who clearly has a kink for the word "filthy".

[lgadwords]

@Pinksugarelephant LOL I can see you're confused. First you write a comment then remove then remove others you already wrote haha. You're unintentionally funny and sad at the same time. Killing people? Dying??? I think you need professional help. I obviously hit a nerve.

[lgadwords]

@Pinksugarelephant You shoud've stopped at "I'm not sure." because you obviously don't get it. Bacteria lies and festers in your skin and hands, that's the point. People cook for themselves and use utensils and not for others, I certainly don't want your filthy hands in my food. If you enjoy eating filthy food prepared by filthy hands go ahead. 

[Pinksugarelephant]

0:43 that grown up man looks like a child waiting for a treat! Adorable!

[RestaurantEquipment]

Nutella crepes. Cheese crepes. Has anybody here tried a combination?

[Pinksugarelephant]

@RestaurantEquipment I tried a "pizza" made of mascarpone and nutella. It was delicious. 

[RestaurantEquipment]

@Pinksugarelephant It sounds like it!

[superFoodable]

Mmmmm, so feel like eating one now *dribblee*

[hiphopoj]

what are hi putting in the crepe in half circal??

[killpeek]

@hiphopoj

must be soft creamy cheese... (philadelphia, goat cheese etc)

[pmmarcov]

@killpeek Yes, it's cheese..goaty yumminess.

[darkxwater18]

@hiphopoj So that they can fold it up when they put everything on it, I think.