now we will repeat the same thing with left 3 layers by oiling between we will pour the rest of the oil on top.and spread it evenly now we will cut it in squares, the corners can be cut triangle and we bake it in the pre -heated oven at 180C and bake it till gets red and ready.
Before we place the dough layer into the baking tray we oil it this is important then we place the first layer carefully into the tray, and we brush with oil, then we place the second layer ( which will be 2nd piece of dough consisting of 5 layers , 1 of the 6 pieces) after the third player placed in the same way we do not oil anymore because we will spread the filling.
and we will put the second layer on top of the first one. we keep repeating the brushing oil on each layer till we get 5 layers on top of eachother we do not brush oil on the top of the last layer
now we will have 6 different pieces of layered dough pieces..now we get the forst 5 layer piece, sprinkle some flour on the basewe press with our finger tips on the doughwe roll this dough again to make a single layer to fit to the size of the cooking tray wrap the layer around the roller
we get the dough and cut in half..we will have 30 pieces in the end..so we cut one half of the dough into 15 pieces and the other as well. so we roll the one half of the dough thinner and longer like a stick, and this way we will have 30 pieces. we will work on each ball to make a layer about the size of desert dish. meanwhile we will ad one small cup of vegetable oil over the melted half package butter, we stir it, we will brush layers, and we will be making more layers exact same way
Now to make the filling, we chop the leeks very thin now we will fry them for 10 minutes till it loses its color. then we will add the salt and the black pepper then turn off the stove and let the mixture gets cool on the side. After the leeks got cool, we will add the mashed cheese,and eggs.and filling will be done now how to make the layers of the dough.
2.5 cups of water and salt will be added together in a pot, and flour will be added in little amounts at a time, we keep kneading the mixture till we get the dough little firmer than medium texture by adding little amount of flour at a time After we got the right texture we keep continue to knead for another 5 minutes, and while we prepare the filling we keep the dough on the side, we cover it with a pot.
Ingredients 2.5 cups of warm water .1.5 desert spoon salt, and enough amount of flour( about 3-3.5 cups), half package of butter for brushing(about 125 gr) 1 small glass vegetable oil, for filling 3-4 thin leeks, one small cup of vegetable oil, 1 cup of mashed feta cheese, 2 eggs, 1 teaspoon black pepper, and 2 teaspoons of salt.
This is very nice. I will be posting burediks the way my mom makes them. However, this looks very nice too. Merhaba from Bosnjak and tesekur ederim.
medibosanac 6 days ago
Bosna'da ki Boşnak Böreği ile Türkiye'de ki farklıdır.
Her kültür dışarıdan gelen yemekleri kendi damak tadına uyarlar.
Döner Dünyanın her yerinde yapılır, ama hiç biri Ankara döneri gibi olmaz.
Türklerin Borç çorbası, Özbek pilavı ya da Rus salatası da orijinallerine da hiç benzemez.
Amca62 1 week ago
now this is NOT Bosnian BUREK... burek is filled with meet! I am from Bosnia and U can see my videos to find out haw we make pita...
Here is video haw to make dogh...
IskrenoVasa 1 week ago
@IskrenoVasa
Turks brought BUREK to Bosnia so that's how they make it. You have all kind of BUREK, with meet with cheese with apples...
BassSpotter 13 hours ago
لذبده جدا شكرا
knoz21 2 weeks ago
Translation Please !!!!! :(
norieum 2 weeks ago
eline saglik, oklava elinize nekadar yakismis, güzel aciyorsunuz yufkalari.
007630 1 month ago
bir de yumurta koymayız böreğe. börek de denmez, orjinal adı pite'dir.
juliamarystar 1 month ago
biz unun üzerine su katarız. suyun içine un koymayız.
juliamarystar 1 month ago
turk yemegi cok lezetli cok seviyorum
MultiTuran123 1 month ago
now we will repeat the same thing with left 3 layers by oiling between we will pour the rest of the oil on top.and spread it evenly now we will cut it in squares, the corners can be cut triangle and we bake it in the pre -heated oven at 180C and bake it till gets red and ready.
Enjoy it folks..sounds very delicious
fancyredrose 2 months ago
Before we place the dough layer into the baking tray we oil it this is important then we place the first layer carefully into the tray, and we brush with oil, then we place the second layer ( which will be 2nd piece of dough consisting of 5 layers , 1 of the 6 pieces) after the third player placed in the same way we do not oil anymore because we will spread the filling.
fancyredrose 2 months ago
and we will put the second layer on top of the first one. we keep repeating the brushing oil on each layer till we get 5 layers on top of eachother we do not brush oil on the top of the last layer
now we will have 6 different pieces of layered dough pieces..now we get the forst 5 layer piece, sprinkle some flour on the basewe press with our finger tips on the doughwe roll this dough again to make a single layer to fit to the size of the cooking tray wrap the layer around the roller
fancyredrose 2 months ago
we get the dough and cut in half..we will have 30 pieces in the end..so we cut one half of the dough into 15 pieces and the other as well. so we roll the one half of the dough thinner and longer like a stick, and this way we will have 30 pieces. we will work on each ball to make a layer about the size of desert dish. meanwhile we will ad one small cup of vegetable oil over the melted half package butter, we stir it, we will brush layers, and we will be making more layers exact same way
fancyredrose 2 months ago
Now to make the filling, we chop the leeks very thin now we will fry them for 10 minutes till it loses its color. then we will add the salt and the black pepper then turn off the stove and let the mixture gets cool on the side. After the leeks got cool, we will add the mashed cheese,and eggs.and filling will be done now how to make the layers of the dough.
fancyredrose 2 months ago
2.5 cups of water and salt will be added together in a pot, and flour will be added in little amounts at a time, we keep kneading the mixture till we get the dough little firmer than medium texture by adding little amount of flour at a time After we got the right texture we keep continue to knead for another 5 minutes, and while we prepare the filling we keep the dough on the side, we cover it with a pot.
fancyredrose 2 months ago
I can try:)
Ingredients 2.5 cups of warm water .1.5 desert spoon salt, and enough amount of flour( about 3-3.5 cups), half package of butter for brushing(about 125 gr) 1 small glass vegetable oil, for filling 3-4 thin leeks, one small cup of vegetable oil, 1 cup of mashed feta cheese, 2 eggs, 1 teaspoon black pepper, and 2 teaspoons of salt.
How to make itwill be in my next message
fancyredrose 2 months ago
@fancyredrose
Moin, gibt es die Rezepte auch in deutscher Übersetzung, es sind einige Rezepte die mir gefallen und die ich sehr gerne nachkochen möchte..
biggi901 2 months ago
Yummy!!! Can you list out the ingredients in English?
stephaniebanh 3 months ago
супер!
1994danik 3 months ago
eldiven takmissiniz bravo
cogu insanlar takmiyorlar
bu cok onemli
ellerinize saglik
persuasionful 4 months ago
Ooof iştah açıcı görünüyor bana verin :D !!
albonatje 4 months ago
elinize sağlık
auracookvision 5 months ago
Good recipe for vegetarians :}
NasimATBird 6 months ago 2