I can taste the dressed pink!!! Thanks for sharing and the reminder about landing nets ... I do not have a catch and release net at all. Cant wait to see the fish smoking video and your Coho catches to come! Cheers!
@phr1sk37 I won't have time to film a salmon smoking episode. It will take me too much time which I do not have of right now due to professional reasons. I dry brine mine in a mixture of 3 cups brown sugar to 1 cup coarse salt, then smoke until done. I may do a video on smoked chum salmon come November. Stay tuned.
@liquidz604 I put the fish and brine in the fridge overnight, sometimes longer. some people make more complicated brines, i dont. i prefer the flavour of the salt, fish, sugar and smoke to be the focus. some add ginger, garlic, cayene, pepper etc. also some baste with maple syup for a sweeter glaze. Cameras I use are a Sanyo Xacti VPC-cg21 and a GoPro Hero HD.
what kinda rod you running there? i need a new high quality spincasting rod,
Blackgivesway2blue 4 months ago
@Blackgivesway2blue Shimano Clarus CSS-86ML-2
ScreamingReelsTV 4 months ago
Have caught my limit a few days now from the shore. Great vid keep'em coming!
MrKmorg 4 months ago
great video
lopan87 5 months ago
I can taste the dressed pink!!! Thanks for sharing and the reminder about landing nets ... I do not have a catch and release net at all. Cant wait to see the fish smoking video and your Coho catches to come! Cheers!
phr1sk37 5 months ago
@phr1sk37 I won't have time to film a salmon smoking episode. It will take me too much time which I do not have of right now due to professional reasons. I dry brine mine in a mixture of 3 cups brown sugar to 1 cup coarse salt, then smoke until done. I may do a video on smoked chum salmon come November. Stay tuned.
ScreamingReelsTV 5 months ago
@ScreamingReelsTV how long do you let your pinks cure in that dry brine?
always look forward to your videos..oh and what kind of camera do you film with?
liquidz604 5 months ago
@liquidz604 I put the fish and brine in the fridge overnight, sometimes longer. some people make more complicated brines, i dont. i prefer the flavour of the salt, fish, sugar and smoke to be the focus. some add ginger, garlic, cayene, pepper etc. also some baste with maple syup for a sweeter glaze. Cameras I use are a Sanyo Xacti VPC-cg21 and a GoPro Hero HD.
ScreamingReelsTV 5 months ago
Another great video.
So true, positives are good roe for coho and the downside is the left over fish lol.
I've always smoked mine for snacks while on the river
liquidz604 5 months ago