Greek Fish Plaki

[CristianRO2007]

Made this today and everyone in the house loved it. Thanks for having a sensible recipe.

[cozzyk]

@CristianRO2007 I am so glad you enjoyed it. Wheneverr I make fish for hubs and I it's one of my favorites.

[mewpie85]

that's a lot of dried parsley! but this looks yummy!

aww, you named your cat little santino? did i spell that right? i want a kitty!

[phekwig]

That looks delicious! I can only imagine the flavor...

[cozzyk]

If you like the ingrediants you would proably like it. We always alter things to our own taste.

[fehquig]

We do the same... Cindy took your chicken in a crock pot recipe and modified it. It was still good :)

[cozzyk]

Glad it came out OK.

[BigVOLdaddy]

put a little phlegm in the word Plaki right after the K and it sounds just like something i would NEVER eat....lol....bvd was here.....GO VOLS 45-19

[cozzyk]

Yea didn't take you for eating it but that's OK it's not for everyone.

[GramsandPapi]

Looks yummy!! Blessings, Ang

[cozzyk]

Thanks for watching it I know it's not everyones cup of tea that fish.

[COOLIKEDATAZIAN]

That looks really yummy!!!! I love fish! Thanks for sharing sweetie!

[cozzyk]

When you moving again babe? Is it hard packing stuff for that kind of move? Any move is stressful even if for great things.

[COOLIKEDATAZIAN]

Yeah I really have thought about packing yet. I dont have much stuff but we will see. I am Moving November 23 officially! Well it should be interesting I think.

[CountryComesToTown]

That looks great Kim! -Jim

[cozzyk]

Ah you just saying so. Hugs it was nice so see more of you at ST3. I know I wasn't there but I did see more of you ;). I so enjoy getting to know people.

[bdsninja]

That looks real good,will have to try it!!!

[cozzyk]

It's kind of different one for many to try but we like it. Sometimes it's better than others. Obviously healthy for you if you limit the pasta. I have been omitting the pasta currently for myself.

[Lesli2]

i love onions too, but im really not sup to have them cause of the acidy and spice (Ic/acid reflux etc.)

[cozzyk]

Problem is I don't like onions at all but know so many do and they are good for you. I vomited them for years as a child because was forced to eat them. I view it as a handicap because so many good things are made with onions that I know people love.

[yoyomax12]

Very interesting recipe. Considering I don't like strong tasting fish, the tomatoes may cancel out that flavour, yumm

[cozzyk]

They key would be one I buy frozen fish and a mild white one. Essential to me. Orange Roughy was my first love but more expensive than Talapia. If I have strong fish I can't think about eating it again for OK like forever. I made Salmon one time and about pucked now I know this was most likely a cook problem (me) but I can't see it the same way ever lol.

[DearestBecky]

My husband would love it. I am going to try to make it for him. I don't care for fish but he does.

[cozzyk]

Becky well I so hope he like it. Everyone is different. My husband and I love cooking shows cook books and expose ourselves and try new things over the years. Some become favorites others not so much lol.

[kismet0717]

Oooo. Yummmmm... I think I will try that. Lov garlic!

Thx for the recipe!

HugZ

[cozzyk]

I hope you enjoy. I always do my receipes loosly and adjust to our taste buds. Except baking then some porportions are neccesary.

[SueVlogs]

I LOVE garlic. OMG I don't think you could put too much in for my taste. :)

[cozzyk]

I did hear your not a fish lover so yea scracth this off your list. But I love seeing ya. Not home till the end of the year?

[frontier33]

This looks so good, and...healthy! Love all the ingredients! Thanks for sharing (smiles)!

[cozzyk]

Your welcome I know it won't float everyones boat. But we do love variety. Try 90% to cook healthy and yea then we fudge a little too ;).

[1DRock37167]

There is no such thing as too much garlic in my kitchen:-)

Very nicely done, looks yummy. Im breaking out in hives just looking at it!

[cozzyk]

Thank Daryl. Hives there was no cat in this video lol. We have a wide variety of things we have and do try over the years. My hubs mother is italian so we have that wonderful influence. We both love cooking shows. It's all good my problem is the love of pasta but my plate only had about 15 on it ;).

[1DRock37167]

On top of being allergic to cats, I am also allergic to citric acid. I cant even take vitamin C without breaking out! Im an experimenter in the kitchen, forever trying to replicate a recipe Ive had in restaurants. Have you tried using whole wheat pasta? Its supposed to be better for you:-)

[GramsandPapi]

I do the Barilla plus..much better than reg. pasta and not as difficult to cook perfectly..Ang

[1DRock37167]

Amen to that!

[cozzyk]

The hubs don't care for the whole wheat. But I am currently tyring to avoid pasta bread rice pretty much mot the time till I get another 18 pounds off. It's hard at my age ;).

[1DRock37167]

I know what you mean, I have family members that will balk at anything that may be even remotely better for them:-)

[VlogasaurusFlex]

Thank you for this. I will try it.

[cozzyk]

I am worried if you don't like fish you won't like it. Obviously the fish is good protein for muscles. The sause then can go over pasta or rice.

[VlogasaurusFlex]

Oh, don't worry. I'm learning to like it. I like salmon.. and had crab cakes earlier this year and loved them.

I know I'll like this for the sauce! Love tomatos, garlic, and onions.

[cozzyk]

Make sure you get mild white fish. I do buy frozen as unless you have great fish market right near by they tend to be fishy. If you can afford it try orange roughy. This Plaki is mild also and Basa.

[joeabro1]

great video looks delicious.

[cozzyk]

Thanks bro.