Added: 3 years ago
From: lazyphiphi
Views: 424
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  • mmm i would never thought of using a meat tenderizer XD

  • when are you useing the assam tea? :o)

  • MMMmmmmm that looks so good!

    Why not boil the tea bags with the herbs tho? Im so making this!

  • Boiling tea is a no-no - the extended high heat will extract the bitter flavors from the leaves. You want the tea leaves to steep in gentle, just under boiling water.

  • mmm...but ugh, too much work. starbucks makes a great $4 chai latte.;)

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