Chinese food --cooking~Sichwan food,chicken wings

[1982FMJ]

I've noticed he varies the colour of the flames he uses to cook with. Is he adjusting the air opening on the gas burner to do this? WHat would the reasons be for cooking some dishes with a yellow flame and some dishes a blue flame. I'm guessing it is to do with the amount of heat dishes require

[Doleafol]

Can anybody who speaks or reads Chinese tell me what the reddish liquid is in the middle of the screen at :49 seconds into the video. I am thinking it is either a cooking wine of some sort or a spicy sauce of some kind. It looks like the final ingredient that the cook drizzled in at the very end. Thanks in advance.

[Doleafol]

I have seen many cooking videos on Youtube. This series, although in Chinese and hard to follow, is very authentic. We would be well served to decipher as much as possible and learn from it. Of course, the chefs always have the best equipment. That nuclear burner is to die for.

[MerlinMoose]

I am so hungry now. LOL

[seniorwisdom]

It is hard for me to eat chinese food with fork.does a chinese caligrapher use a pen to do his art?As for the english you dont need it.If you were truly into tone with video you wuold understand....Right?

[willowbud]

English would help

[takadi]

Don't worry, the only ingredient you need to know is MSG

[steve171274]

well said uk chinese takeaways love it , they make crap food here.

[willowbud]

If the whole thing is in Chinese, why bother putting the header in ENGLISH.

[Kr4zi4ur0mg]

chop sticks. Priceless...

and this is america i mean im chinese but i never hold a chopstick on my hand.. me use fork!

[PowerTurkish]

damn I'm getting hungry!

[Tamar1973]

If you want spicy, Korean style chicken wings, check out my youtube channel.

[CatineSkyi]

Process: 1. Finely slice up bamboo shoots and ginger. 2. Roughly slice challots. 3. Marinate wings in soya sauce. 4. Deep fry the wings in hot oil. 5. When the wings are golden brown, drain away the oil. 6. Fry the ginger and challots. 7. Add stock (they didn't say what kind). 8. Add soya sauce, MSG, salt and sugar to the stock. 9. Then add the wings in. 10. After 30mins, put the wings into a claypot. 11. Garnish with bamboo shoots and mushroom. 12. Pour the sauce over.

[CatineSkyi]

Ingredients by appearance: - Mid-joint of wings - 20g Bamboo shoots - 20g Shitake Mushrooms - 50g Soya sauce - Cooking wine - Ginger - Challots - Monosodium Glutamate (MSG) - Salt - 50g Sugar

[chiccen]

I BET THAT SHITS BOMB ASS FUCC LOL !

[boobtuber06]

I think that's the Sichuan dish known as Concubine Chicken.

[doushasha]

wow~~~ u said it! :)

[planethub]

anyone who could translate the ingredients..damn! starving..

[CatineSkyi]

i've added a comment on the ingredients and process to the Concubine chicken video.

[doushasha]

m~~it is chicken wings cooked with wine ha.

yea,u can say drunken chicken haha

[maraskywalkeriii]

Drool! I'm so hungry! Now that is what I call real Chinese cooking!

[Noshad0wk1ck]

that's right and that looks soo delicious

[boobtuber06]

translation of Ingredients?

It looks like Chinese buffalo wings... Drunken Chicken?