Stuffed Chicken Breasts

[fairywingsenchanted]

lol. super glue.

[geraldinebacalso]

I love chicken breast when I am on a diet and hitting the gym.

[GospelTruth37059]

we use toothpicks to hold our chicken together when we stuff em :)

[Corrosive1]

lol at the duct tape part

[Enderwiggan1]

Amature 

[ratmq]

@Enderwiggan1 Kinda' like your spelling huh?

[Enderwiggan1]

@ratmq Spelling correction on youtube? You're not serious? Jesus

[ratmq]

@ratmq You felt the need to criticise...or "criticize" if you're American....I just wonder what is so "amateur" about this recipe or video that you felt the need to complain. What exactly did you find "amateur" about this?....I would love to know. Oh, and by the way, I am good but no need to call me Jesus. Let's keep it informal here.

[Enderwiggan1]

@ratmq Meh.... I would argue with you but you sound like a dick - have a nice life 

[ratmq]

@ratmq I merely asked you a question. Period.....Not much arguing going on.  And yes, I am a dick.

[googo151]

He should've mounted that sauce with a couple of pads of butter. Would've been kick ass!

[mrsbigsexy38]

THIS DEMINTRATION IS VERY BORING

[daveh013]

my dad cooked with duct tape on several occasions.

Such a thing will inspire a man not to.

Seems a simple recipe that I'll try tomorrow with the addition of some mushrooms.

[WackyZacky1000]

if your a real minimalist, and you catch your own chickens, you can tie the breast together using the intestines once your done skinning the chicken. Thumbs up for catching your own food.

[Dethclops7]

My coworker sayed I sawtay food like a pro once

[christschool]

Little dry on the chicken. Keep the top on to keep the moisture in.

[kk2485]

OMG, This guy is so awesome...I was laughing so hard I had to start it over so I get the recipe right. (coat hangers and duct tape...priceless ) The chicken came out so juicy and full of flavor. 

[lumelammas]

cmon ppl...this cook looks a liike Hrrison Ford movie...get the fuck on ur plane.

[KiriouSs]

minimalst its more of a maximalist o.O

[MelissaMao]

Something I love about this guy is that he seems to use garlic in everything. XD

I. Love. Garlic

[ChefAnnaCookingClass]

GREAT VIDEO!

Have you seen Chef Anna's Cooking Channel?

Chef Anna Presents Artichoke & Tomato Stuffed Chicken 

[beuchars]

A sprig of this and a sprig of that. Fresh cut this and fresh cut that. Twenty minutes of additives, a large basket of ingredients.

All quite patronizing Jamie. OK for you, you've plenty of coin in the bank. Try producing such a meal on less than minimum wage. Am I right? Am not wrong!

[Smartass8504]

@beuchars How is he patronizing? What a crock of shit. There also is not a "large basket of ingredients". All of the ingredients are cheap and easy to find. Living on a minimum wage budget does not mean you cannot buy fresh ingredients. I should know.

[veronicaburgess]

lol@super glue

[parahumanoid]

If the breast is thick enough, you probably want to try slicing it from one side to form a pocket and then stuff it. If you use mushroom and cheese stuffing, you do want to use a needle and a cooking thread to securely stitchl the incision to avoid losing moisture and having your melted cheese or butter (or what have you) leak onto the pan and burn. Also, given that chicken breast is a rather dry and bland type of meat, consider using thin slices of lard or other animal fat on the outside.

[TheKillerman170]

OOOO sexy breast lolz

[klarissa5]

you make some Quite interesting foods

[Wabeberu]

Oliver your a wanker.

[KiriouSs]

hell no!

[zomorod]

you r shitting not cooking!!

[lovrcek2]

WHAT A FUCK IS THIS...?

[OneHockey]

I love your humor.. Keep it up

[xxxrandomjamezxxx]

1 word can descriobe this video "BAD ASS!!!"

[ook176]

@xxxrandomjamezxxx thats two words dumb ass

[SpencerMA89]

whats the point of putting water in the reduction? i always thought reduction gets rid of the water molecules...

[NickNewhook]

@SpencerMA89 well if he had not added water then instead of that sauce he would have had just a crust in the bottom of his pan. Chicken doesn't release that much juice. He added water and then reduced, so technically you are right, just confused.

[tabula123456]

@SpencerMA89 .

.

He added water with the vinegar so there would be enough liquid for him to clean the remains of the btm of the pan. Rather than add a ton of vinegar to do the same job..he added water so when it reduced he was still left with enough vinegar...

[drCasey555]

this is crap

[BellaOfBacardi]

Mark as a great sense of humor. LOL

I believe the dish would have been presented better if the reduction went on the plate before the sliced chicken breast, just like the gourmet restaurants do it. ;o)

[oldchevyw]

blotter got the best of you

[MrWeezyfbabynohomo]

raisins are gross

[Torste0908]

super glue... lol

[derekbegins]

if it was me i use onion leaves.. it's edible and it good for health another thing is use cheese on the sides of the chicken breast..the cheese melts and it sticks onto the chicken

[Fender010592]

thanks...i saw what they we`re...:) but i haven`t got the entire culinary dictionary figured out yet...:))

[Fender010592]

hey...what`s the third ingredient in the mix?i don`t seem to recognise the word and i can`t look it up...

[nhurst88]

Spinach

Raisins

Pine Nuts

Garlic

Salt

[senseofwonder007]

i'm making this tonight! was looking for something easy and yummy - perfect for South Beach eating!!

[passatdrm]

i could have done better

[WoundedEgo]

I ate the string. One end didn't go down. When I pulled it up, I had a fish on the end of the line! Don't eat the string!

[darkgardyner]

Wonderful recipe! Great humor! Hope to see more!

[trinity115]

liked the humor :)!

[dydtnrla]

whats the song at the end

[noosaslayer]

This is excellent, yumm, I'm cooking it again tonight! try it everyone.

[Mysterious2181]

You got a sense of humor, I like that. ;)

I like this way of making the stuffed chicken "sandwich" type. Thanks for the entertainment. lol. I will give this a try. =]