i only found a Sherry Cooking Wine that is red. Not clear. Will it be okay? Also, can you tell me what brand you have? I'll try to get it at the asian market next time I'm there. I LOVE LOVE LOVE all your recipes. Straight to the point and easy to follow. Thank you SO much. Great job :)
all your vids are great, direct , simple and to the point, no fluff here. I put you in the category with chachadave. Thanx for the vids and keepemcomin
what is like the really dark sauce called that you put in the sauce mix?? i can kinda see the bottle on the movie, and i cant really under stand what you called it. voish sause?!?! can you help me cuz i wanna make it! thanks! :)
Thanks for posting this! I am really liking your vids. They are fast and you make it look so easy which in turn inspires beginners like me to try these dishes. Keep up the good work! =)
I made this tonight and We all loved it, every recipe that I have tried of yours comes out perfect. Last night I made the hot wings and they came out perfect too.
the only thing is I wish we had a asian marker here, they only have mexican markets
hi you make so delicous looking food :-D I want to ask why you marked nom nom nom nom! from Dannylerch as spam?, anyway I will tell you what nom nom is.. it's brittish expression for delicious and pizza :-D great cooking.. thanks
That was awesome. I am going to cook that for my family. Your recipes are the best. From me and my family we would like to thank you with all are heart. Your cooking brings us lots of enjoyment. God bless you and your family.
If you don't want to use any alcohol, you could use some sort of juice for a similar effect. Maybe apple or orange. I've even read you can substitute smaller amounts of vanilla extract for sherry, but I'm not sure how that would come out here.
Try a broth, like chicken or vegetable broth. He has said in other videos to use chicken broth in place of the cooking wine. It will turn out fine with broth.
i only found a Sherry Cooking Wine that is red. Not clear. Will it be okay? Also, can you tell me what brand you have? I'll try to get it at the asian market next time I'm there. I LOVE LOVE LOVE all your recipes. Straight to the point and easy to follow. Thank you SO much. Great job :)
lizthewizful 1 month ago
I know what I'm having for dinner tonight.
KingYaba 4 months ago
You dropped a carrot.
22josejf 5 months ago 2
I searched the web for Oystersauce, ad google showed me this video
kitchenfromhell 6 months ago
I out garlic butter soysause adn veggs :)
Itsk0de 9 months ago
nice TOP GUN backround music
fulskrikale 9 months ago
all your vids are great, direct , simple and to the point, no fluff here. I put you in the category with chachadave. Thanx for the vids and keepemcomin
Callimotz 9 months ago
i have the same plate set as you :D
xjpnfanx 10 months ago
thank you <3
claysadventures 1 year ago
Joe Satriani - Motorcycle Driver on a shrimp recipe. Cmon dude!
civicturbolive 1 year ago
@civicturbolive NOM
hogwash2nd 1 year ago
normally i put the vege first
hlimkb 1 year ago
fast & easy, but stir fry the prawn for more minutes i.e. 1lb prawn = 5 mins stir fry + addition 5 min fry finally.
KingAlexPandy 1 year ago
@KingAlexPandy no he uses a high heat and small prawn soo no you would burn them is you cooked them for 10 min lol
mmiguy2306 1 year ago
i think my way of cooking shrimp is more simple ..lol....
PandorasPalette 1 year ago
GREAT JOB- AS ALWAYS-- PLEASE KEEP MAKING THEM.. :O):O).. Even I Chef Iburnwatereasily can prepare them
flyby7a 1 year ago
what is like the really dark sauce called that you put in the sauce mix?? i can kinda see the bottle on the movie, and i cant really under stand what you called it. voish sause?!?! can you help me cuz i wanna make it! thanks! :)
jennyfer1013 1 year ago
@jennyfer1013 It's hoisin sauce
gelatinguy 1 year ago
243:250 you dropped a carrot
DociPonken 1 year ago
lol he really loves his red vinegar, it's always the star of the show
psionex2320 1 year ago
the way you stir the shrimp really pisses me off for some reason
xEffrumx 1 year ago
Yeaa loveee ur vids. They're quick & easyyy.
muddabish 2 years ago
Comment removed
SinclairCeltics1990 2 years ago
This comment has received too many negative votes show
I WANT TO EAT YOU BOOBS
siLusPlaysHard 2 years ago
2:42 - CARROT FAIL!
HELI0PH0BE 2 years ago 4
cool story, bro.
Jallandhara 2 years ago
Dude, naw
kamuimusackie 2 years ago
thanks from Croatia
shall try this tomorrow
od1do9 2 years ago
enjoy
nawitus 2 years ago
kabt kun
FelNoobs 2 years ago
Thanks for posting this! I am really liking your vids. They are fast and you make it look so easy which in turn inspires beginners like me to try these dishes. Keep up the good work! =)
iHeartBunnies84 2 years ago 10
dam god ur like a cooking machine >:]
ltakproduction 2 years ago 2
Your wife and kids must love your cooking!!!
Wivanunu 2 years ago 19
GOD THIS LOOKS FUCKING GOOD.
UltraAznBoi 2 years ago 5
Kick ass man.
brianthelotus 3 years ago
I made this tonight and We all loved it, every recipe that I have tried of yours comes out perfect. Last night I made the hot wings and they came out perfect too.
the only thing is I wish we had a asian marker here, they only have mexican markets
HaleyManobianco 3 years ago 4
your recipes are awesome! keep it up!
coilnova3 3 years ago 3
why did you put corn starch on the shrimp
just curious
video是很好啊,
DAIGORO14 3 years ago 2
The quality on your video is AMAZING!! love the way you edited it!
Szbooks9 3 years ago
This has been flagged as spam show
stuiped cooking..!!!
never put citrus on fry pan.
AmiraDana 3 years ago
Yeah, he should've used mustard gas instead right?
Glock4You 3 years ago
would you like to tell me what citrus he put in the pan cause im pretty sure there was none
JebandStarcher 3 years ago
0_o there wasnt any citrus in the recipe, so stop whining! :P
12KX21 3 years ago 2
Actually acids are often used in asian cooking. It's just you who have no idea how to cook asian food :P
Xataret 3 years ago
I have taken Culinary Arts. It doesn't look like he used citrus. Citrus or not, there's nothing wrong with putting citrus in a frying pan.
AmiraDana, YOU MADE A FOOL OUT OF YOURSELF.
pnegro1 3 years ago
This has been flagged as spam show
Look who's talking! Learn some grammar!! D:<
FlurryofPandas 3 years ago
This has been flagged as spam show
fuck u furryofpanda
chinesedude001 3 years ago
First of all I was responding to a negative comment.
Second it's FLURRYofpandas to you Sir. =/
FlurryofPandas 3 years ago
Wonderful!!
bestiaccia 3 years ago
This is delicious!!
Evaibook 3 years ago
yum
FloridaCarClubcom 3 years ago
that sauce looked delicious and with shrimp is perfect.
Magician12345 3 years ago
i hate every kind of seafood but i would so eat
konata2309 3 years ago 3
OMG they look good!!!
may12355 3 years ago
LOL. the carrot looks so lonely when he srops it. LOL. xp/ i wanted to say it .
candybobee 3 years ago
looks so good
2Feet1Wheel 3 years ago
Good to see you, Gai!
devastaticon 3 years ago
hi you make so delicous looking food :-D I want to ask why you marked nom nom nom nom! from Dannylerch as spam?, anyway I will tell you what nom nom is.. it's brittish expression for delicious and pizza :-D great cooking.. thanks
Eggtix 3 years ago
what is the name of the theme song in the beginning?
kaliqwang 3 years ago
you are a master
yamitanomura 3 years ago
This has been flagged as spam show
nom nom nom nom!
dannylerch 3 years ago 4
damn you are so creative! how do you come up with so many dishes?
KENTOSI 3 years ago 3
I love shrimp recipes....I'll try it!
Wivanunu 3 years ago 2
wow!!! จะลองทำแน่นอนค่า
cinnosula 3 years ago
just what i need...thanks, Kai!
888skylar888 3 years ago
omg, i can't wait to try this. you are awsome. looks so damn good.
sweetheart4890 3 years ago
I FUCKIN LOVE YOUR VIDEOS MAN!!!
Dorke1337 3 years ago 3
YUM!
seiyaodango 3 years ago
That was awesome. I am going to cook that for my family. Your recipes are the best. From me and my family we would like to thank you with all are heart. Your cooking brings us lots of enjoyment. God bless you and your family.
JoeFielding72 3 years ago 4
Is there any way i can make this without sherry wine?
AkiraNoBaka 3 years ago
If you don't want to use any alcohol, you could use some sort of juice for a similar effect. Maybe apple or orange. I've even read you can substitute smaller amounts of vanilla extract for sherry, but I'm not sure how that would come out here.
nmarshall21 3 years ago
When I cook his recipes I substitute with white wine =p
cannonballkid 3 years ago 2
RACIST you dont like the colored wine lol im just kidding i just really wanted to say that:)
thehellsyeah123 3 years ago
Try a broth, like chicken or vegetable broth. He has said in other videos to use chicken broth in place of the cooking wine. It will turn out fine with broth.
angeleyes3124 3 years ago
Good stuff!
dabocx56 3 years ago
woo 3 comment lol
PlanB027 3 years ago
MAN! Your dishes just look more beautiful and delicious everytime!!
walrusbutt89 3 years ago
This comment has received too many negative votes show
oh yah first view and comment!! nice vid looks good!!
nokittymypotpi3 3 years ago