Grilled Tuna Steaks 'à la Nicoise' - Marco Pierre White recipe video

[Jahhracan]

Yes...Now that`s what i`m saying...Cooking is philosophy...Cook with love....

Even when you boil some egg...Simple as that

[SoyuzBot]

ahh Le Creuset.

[10water]

omg he actually used salt!!

[LegendFOX100]

i wish gordon ramsay shows were like this calm and collected not onion in dick in pentrate etc..

[Antiks72]

@LegendFOX100 Ramsay acts like he's on meth.

[plopsywhopsy]

@Antiks72 Ramsay IS on meth. ... prob cooking em too

[Antiks72]

@plopsywhopsy I guess his brother's heroin addiction was too passe for Ramsay. He needed something more...motivating.

[898431]

om nom nom

[ialgannas]

0:24 "If you don't like Capers? Don't put them in!!" - his expression and dismissive hand gesture is priceless!!

[rhytymic]

its simple i like it

Btw, he's doing a home cooking, who cares that much when you're eating at home with T-shirts and short pants, if i wanna eat that fish steak with just a fork and my ESPN i do it, i don't think there will be some guy in tux telling me not to do it in my home

[ludocrat]

Lol. Thumbs up if you're just here to see Marco cook again, and couldn't care toss one about knorr bumbiscuits.

[JimmyTheKiller]

I have tha exact same olive oil, MARCO'S COPYING ME THE CUNT!!

[cyanleeminghui123]

@JimmyTheKiller i reckon you're the 1 copying the master

[tonypie28]

@JimmyTheKiller Where did you get it from? the oil that is, looks delicious.

[JimmyTheKiller]

@tonypie28 from sainsburys, not sure if they still sell it but it aint cheap

[CT2507]

Ramsay's presentations look better.

Pierre's are often to busy.. or even too simple. was expecting more ballance and finesse from this guy.

[InnuendoXP]

@CT2507

White is a product of the 80's, Ramsay is a product of the 90's.

Though as he explains in the video, especially as this is for the home cook, many restaurants serve dishes with small amounts of garnish that look pretty, but what they add to the dish is gone halfway through eating it.

[CT2507]

@InnuendoXP yea, but still. he had a 3 Michelin star restaurant. u would think that he would put a little more into the presentation of the food. it doesn't take much energy to do that. or perhaps he just doesn't care anymore. his dishes don't look delicious and inviting.

[InnuendoXP]

@CT2507

It looks plenty delicious and inviting to me man.

In this instance, he's putting it as an example of something you'd put in the middle of the family table at lunchtime.

Sure it's not haute-presentation, but what would be the point? You're not making this for a customer

[CT2507]

@InnuendoXP my mom can do this ... and even make it look better.

WE are the customers... he is suppose to sell the idea to us! and im not very impressed.

[InnuendoXP]

@CT2507

Then don't buy the product. Simple.

Your mum can do better?

Get her to make videos.

[CT2507]

@InnuendoXP its not about the product... Pierre is lazy, thats what im saying.

yea, she can do better and i can make a better presentation too.

i mean look how he garnishes it... the green herbs looks like a nightmare. and they are too long. they will stick out of your mouth when eating.. dripping with sauce. are u going to cut those herbs with knife and fork!?

Marco used to say his task was to instill some finesse into his pupils. i see none of it here.

[whatsinmadrid]

@CT2507 only when you and your mum have handed back michelin stars, can you start criticising this man.

[CT2507]

@whatsinmadrid bla bla... he can suck on my michelin dick. i dont like his flegmatic and always pissy attitude. and his presentation is crap.

[mymentor]

I am so making this for lunch today.

[gordon16663]

i bought it with the skin off and i simply pan fried it with olive oil and i served it with roast fennel

[fenixans]

if u dont like grilled tuna dont put them in as well lol

[Safet]

I love his approach to cooking. Philosophy and not a recipe.

[gordon16663]

i tried this with sea bass and it was brilliant !!!!!!

[thasnap]

@gordon16663 sounds nice how did you cook he sea bass? did you put garnish over the skin? or did you pull the skin off?