Added: 2 months ago
From: knivesandstuff
Views: 366
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  • Kyley your knives keep getting better and better. I love the wood handles you're using and the new Protean design is just astounding IMHO.

  • @SlinkingTiger Thanks David. I'll be showing the Thrive tonight.

  • with this new camera & perspective, I can see you clearly in all your glorious chubbiness.

  • @pelahale I know.. The donuts won this year.. Next year I'm attacking back with a vengance.. The homer Simpson lookalike contest is now over :)

  • Love the scandi grind! Well, I would, wouldn't I? ;-)

    The old style Moras, the Classic or whatever the call 'em these days, have no guard or choil at all. They seem to want to phase them out though. Not PC enough I guess…

  • Sweet blades, not digging the handles, though. A little bit variation will help. Try different shapes, materials, colors.

  • @funky3ddy A Little variation might help you with eye candy on my video, but it wont make the knife work better :) I build tools. My goal is to make the best tools. For Random shapes and colors you can watch sesame street, or my friend Gavkoo :) He does love shapes and colors and experimentation. I've not found knives that work better than mine, and thats whats important to me. Thankyou.

  • @knivesandstuff Yeah, but because of those handles, your knifes kinda lack character, they all look the same, like they all are part of a giant set.

    In my opinion, there should be separation between bushcraft, tactical and kitchen series, distinctive look, which now they lack.

    Just a suggestion m8 :)

  • @funky3ddy Hey, its all good. we all have our own opinon on what gives something character or not.. All I will say is that I'm not backlogged 100+ knives and 8 months of knife making because they lack Character to the people that enjoy them.. haha :)

    all the best, and enjoy the vids.. you can just imagine color G10 handles.. but I work on what works.. being different for the sake of it is not an improvement in engineering. I am seeking perfection of form in my eyes. Regards.

  • @knivesandstuff Well, I never said your blades are bad or not functional. As you said, they are tools and apparently they are very good at what they are, amazing cutters. I never tried your ware, judging from high demand.

    There's no need to makes them in G10, work with what you can, wood, try some beautiful wood types, mirror polish 'em, boom, instant beauty. Different wood for different series, boom, separation. Extra $5-10 will not be a deal breaker for your customers.

  • @funky3ddy lol. you think a mirror polish cost $5 - $10? Your ideas certainly may appeal to some. you are misunderstanding a little.. im not working with what I can.. Im working with what I want to. This particular wood is functional, durable, and pleasing.

    I hope you can understand that you are advising to change something thats not broken right? if you had a business that was always sold out would you change the recipe based on the advice of someone that never tried your goods?

  • @knivesandstuff No, I'm not suggesting you to completely reinvent your recipe, just a few limited edition blades, just to see a reaction of your customers, that's it. :)

    If it works and demand is high, next steps are obvious.

    I probably wasn't clear enough, just try something different in between your usual stuff.

  • @knivesandstuff I also agree that tastes are obviously very subjective thing, but, for example, in suggested videos, there is "BUSHCRAFT KNIFE : THE WOODSMAN BY GARRETH TOWNSEND". That dark handle definitely adds more character to the blade, compared to if it had light-brown colored handle. On prices, if you get the hang of it, it will not be expensive :)

    Anywayz, forgive me if I fail to see my ignorance on the subject.

  • @knivesandstuff Criticism is important, look at Geoge Lucas, when person has too much creative control (controls every single aspect of production to his liking) and receives zero criticism, everything can easily go the wrong way (looking at you episode 1-3).

    Don't be stubborn, be more open minded to criticism, try a bit variation, I'm 100% positive, your customers will welcome it. ;)

    I wish you only the best, Kyley.

  • I,m really happy with the first protean design in 5mm N690 stainless,with a full height ground blade and feels so light in the hand, I know Kyley intends to make the latter versions with a slightly shorter handle with a reduced pommel swell both of which would benefit my smaller hands,even without these mods,it does,nt spoil the overall comfortableness of the protean,s handle and supports a more relaxed style of gripping which feels so comfortable and natural and in my opinion the best yet.

  • Nice blades . Nice pins.

  • Yes , I kind of like the octagonal shaping. I can see it would be the ultimate if your good at sanding , as poples hands vary a bit, and the way they grip it in some grips , and they can soon find where the little tiny bits are that become the most stressed on bits when they use their grip. The Protean grind and knife is nice. I like it. Have you seen Wako's custom Mr Itou hunter, it has no guard or choil at all, and the blade edge starts from the very edge of the handle. one slip and...

  • i am really liking the new octagonal handle designs you're using

  • @27dcx Thanks. They are working well. When I do the folders, I'll see how it works :)

  • I've said it before, that Protean is the goods!! Awesome little knife + zero grind, unreal. That vs a 5" Thrive, difficult. I think the handling characteristics again decide this for me.

  • @TheSchutes I coulnd,nt agree more, for me the protean wins hands down on handling versatility alone and with a full height ground blade which has outstanding versatitlity too. The thrive though has a very secure grip combinrd with tramendous cutting ability..

  • @gernaneering Awesome. Thanks for replying. :-)

  • wow....I LOVE the Protean...

  • Got the same cup

  • Sweet, I can't wait.

  • cool stuff kyley liking the pins very cool

  • @stonybrokebushcraf Thanks. I have 60 inches of that pin on its way to me soon. good for 30 knives.

  • @knivesandstuff cool one buddy i think thay look great

  • I think I like this design the best.

  • what type of blade steel did you use on these knives?

  • @DigitalUrbanCamo Apart from the O1 Blank which is 62RC, all the finished knives in this video are AEB-L stainless 59/60rc

  • @knivesandstuff Pardon me if I am wrong but is that steel not know for having a hard time holding an edge? I wonder why exactly you picked that steel to work with.

  • @DigitalUrbanCamo I would say you would be very wrong, and the truth would be "That steel as used by some people who dont heat treat well has a hard time holding an edge" I picked this steel because it is incredibly fine grained and stainless. that means its extremely tough. it takes a ridiculous edge (Specifically engineered for facial shaving razors) and is as easy to sharpen as plain carbon steels. Check out Nebulax123 penknife testing videos for edge retention on these.

  • @DigitalUrbanCamo Also.. Can I ask where you saw or read that AEB-L doesn't hold an edge well?

  • Is it wrong that I got all excited seeing the 5 inch Thrive? Great looking knives Kyley. Hope you have a good break from the everyday grind ;-)

  • @AussieMark909 LoL.. not when you have one coming which is a thicker gruntier one. lol

  • @knivesandstuff What, no comment on my awful pun? Oh the disappointment....

  • @AussieMark909 There was a pun? HAHAHAHA.. (insert straight face here)

  • wicked blade shape!

  • @cam131313cam which one? lol

  • @knivesandstuff ok does the new yt format not have comment notifications? Anyway i mean the last one, the pointy bushcraft one (ashamed that i cant remember the name)

  • @cam131313cam i get emails on comments.. nothing changed.. check your settings.. its the Protean V2

  • Everything looks amazing Kyley!

  • @StudentAthiest Thanks. yours will be the same (sort of..) but with mosaics ;)

  • Cool shirt.

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