Loubia - Moroccan White Beans

[khalil9550]

im sorry alia but no onions with this dish only garlic and also you forgot paprika! it a must,,,onions with lentils yes,,,thanks

[nino93lagelee]

@211maroc laisser baingner dans l eau toute une nuit avec une pincée de bicarbonate

[40lena]

Hi Alia! Love your recipes, really. Would it be too wrong to add zeerah to the pot?

[choupettte85]

I like your bon appétit ^^

[bright2light]

Alia, this is amazing!!! This is my favorite right now, it is soo delicious and sooo easy ti cook. I absolutely love you. please keep doing what you do!!! And I will be looking forward next legume recipe (I used to hate them... because I never really new how and what kind of spices add to them to make them tasty). Please teach me some more healthy options with legumes!!!

[khamlijl]

I appreciate that you have no ring and no long nails while cooking. Perfect!

[khamlijl]

I appreciate that you are wearing a ring while you are cooking, that shows how clean you are and also no long nails. Perfect!

[MrJupper]

thanxxx



[fou281]

eat that and go to walk :)

[YoungThug16]

this looks delicious. i think it goes great on top of white rice.

[flawia17]

Hey Alia! I'm making Loubia right now for my boyfriend! He said "I have to eat something moroccan today!" It smells great for now ! Thx for the reciepie :)

[colorfulboat]

kamoun et zit beldya men el fo9 + attay mche7er YAMMY

[noureddinetiznit]

huuumm i'm hunggryy noow ya salam thats great

[oldklash]

huuh no meat????????

[wahnano]

I'm hungry now :\

[darwouine]

Bonne appétit ^_^

[darwouine]

I am hungry ^_^

[lavidaspeligrosa]

YA SALAMMM!!!!!!!!!!

[djmezack]

Hi Alia: I love your videos. I want to make this and your cabbage salad. On both videos, you say to serve with bread. What kind of bread? Do you have a video on how to make the moroccan bread? Thanks so much.

[cookingwithalia]

@djmezack

you can either use moroccan bread (I have an old video on how to make it, I will probably have to produce a new video about it - you can just search in my youtube channel) or French baguette (that you can buy from the supermarket). cheers :-)

[delArMedia]

I have been searching for authentic Moroccan recipes and came across yours. I would like to thank you for the time you spend in creating these videos and I must say that your Moroccan Coconut truffles were so good that I will be using your other recipes as well in the coming weeks. Thank you and best wishes to you =)

[Crap1is1science1too]

the worst I have ever seen, to make beans.

[TheMarocadnan]

Thank you.

[MarijuanaRomaneasca]

I want to know the marocan name for this, please:D.

[TheMarocadnan]

@MarijuanaRomaneasca the moroccan name is Loubia :)

[VinnieSutra]

There is nothing here that I don't like. Simple recipie with great spices. Love the music. Having been through Morrocco and tasted the foods this sounds wonderful.

[aharon59]

Hi, in the spices section i did`nt understand the name of the powdered spice that goes with the crushed garlic, tomatoe paste, cumin, salt and pepper, can you please tell me which spice you used, thank you, your recipes are great,

[lghalihaf]

@aharon59 She said Tumeric powder.

[aharon59]

@lghalihaf Thanks

[ma792000]

we exactly cook like this.and we call it hot lubia, in Iran.most of our food are the same.thanks for sharing :-)

[CartierDeclaration]

Can you use argan oil instead of olive oil?

[pizzimihai]

wow! this looks so tasty.it's the equivalent of romanian ''iahnie de fasole''.

[algamour]

In Algeria we ad meat to it. Great recipes as usual!

[bahraouik]

Nice I would love to have some now...my bosnian wife knows how to cook it, they have about the same dish...thanx alia, Ramadan moubarak.

[khle2]

I think i just found the woman of my dreams!!! good looks, cooking skills, and she's MOROCCAN!!

[M4037331]

in Saudi Arabia, they use kidney beans instead of white beans....i never made them with white beans before but i will try this dish tomorrow :)

[amzoun]

elle est tres belle cetet femme !. vraiment, si tu n'est pas mariee , fais moi savoir.

:)

merci

[autumnyaar]

is it ok to change them out for red beans?

[lunousam]

nice

[YoungHatim]

mghribia hia lmghribia loubyaaa f lyoutube

[cherokiimslm]

Oh I KNOW this is gonna be good, I love whtie beans and usually just eat them plain with salt so this is going to be wonderful!

[joelcastillo29]

this is great !!! i love all ur vids !!

but where can i get the bread from ?

[wuwumami]

loubia is my favorite plate ! but i like it best with lamb meat .

thx for the recipe

[alimesta]

what does mean "bonne appétit" ?? I think it's not Arabic!!!

[nelrod03]

Its a French word for "enjoy your meal"

[adminoss]

@alimesta bonne appétitits french world that mean enjoy your meal

[andreasashes]

my husband is moroccan and he loves this, I just made it, i followed your easy to follow instructions and it was delicious.

[ImGoingOnABerryHunt]

Dee-Lee-Shus!!!!

I made this for diner last night and my whole family loved it. I didn't alter the recipe at all and I'm glad this is a meatless dish.

I did however use dry white beans and had to use a pressure cooker. Either way, it came out absolutely yummy.

Thank you Alia.

[oldklash]

damn where is the f*** meat!!!!

[chloe7829]

today it was chilly outside- a perfect day for trying to make Loubia. It turned out great. Its a quickly made dish, about 30 minutes. After cooking I let it sit for 5 minutes for all the flavors to come together. We had it with Pita bread, but a baguette would be good, too.

Bon Appetite Chloe

[Metsada007]

I have to make this. I have a little question; should we bring it to a boil first, then simmer on low heat for 20 minutes?

We have a similar dish in Turkey, but I haven't made it myself yet....

Thank you very much :)

[cookingwithalia]

yes - but If you are using canned beans, you dont have to worry about the technicality of heat, etc. because they are already cooked and they dont need too much cooking.

[Metsada007]

@cookingwithalia

that makes sense, i wouldn't use canned beans, they are less healthy and not as tasty. shoukran

[schmoonkie]

Thanks for another fine dish, Alia. My wife and I enjoyed this recipe because it was tasty, yet guilt-free (ie. light). I enjoyed making it because it was so quick and simple.

I modified the recipe the 2nd time I made it by adding some fresh lemon juice. I think it added extra flavor and we enjoyed the result. Has anyone else tried this?

One question: After 20 minutes of cooking, the onions were still al dente. Is this how it's supposed to be? Or should I saute them more?

Thanks!

[schmoonkie]

I made this dish again tonight, but I added 1/4 preserved lemon (based on your recipe, Alia). The result was a dish that was just wonderful.

[andreasashes]

@schmoonkie sounds good i will try that thanku.

[casavillenyc]

cheeeeeeere alia , thx for sharing this humble dish. casavillenyc

[najouamajdi]

easy way thank u!!!!!!!!!!!

[otaconas]

one more thing

we say '  bisiha wa al afiya ' insted of Bonne appetit

[armeniamaroc]

jack ass thats a cooking show

[otaconas]

this is a 100 % Moroccan dish but the woman out there do not looks like Moroccan woman i mean there is something big missing something like a headscarf

[curioustoknow123]

allah allah 3la loubia, twahachtha :-)

Thanks for the video Alia.

[samiradiva]

Ouiiiiiiii Aliya Please..I wold love to see some recipies using cha3riya...or njimat or lessan tayr too..with lidam ..I'de never see you using idaam...Please Alia make some good recipies using njimat(stars/estrellas) and Cha3riya too with ganssa and chicken too...I wish I had a sister like you .....I'm A moroccan guy 20 years old living in San Francisco and my name is Ahmed...I soo glad that I found ur channel..great job...

[marroquiya]

Thank you Alia, you are a great help specially in the month of Ramadan, could you please demostrate how to make seffa besha3riyya, thank you

[cookingwithalia]

Thank you for your nice comment. I have such video, please check the video for seffa Medfouna.

[ymmurciano]

i love this soup...we had it once a week this month! haha

[SlimeneSpielberg]

Nice video..5 stars

Loubia,,,is my favourite, side effects may include gazing

[walid266]

slimene gazing is the hole charm of loubia .

[Taylen2009]

if I am using dry beans how much do I use? For example, like one cup or ?

thank you!

[cookingwithalia]

I would say 2 cups, but make sure you soak them in water overnight to soften them up.

[mouhajir1]

Thanks Alia, you are the best. Allah ytawal lina 3amrak:)

[cookingwithalia]

that is so sweet of you. thank you!

[mouhajir1]

You`re welcome, i will try some Lobia(Beans) tonight. i ll let you know how was it :<) Again thanks for all efforts you doing and making a lot of people to know about our Country .

[oklahomaisok]

I had these in a small roadside restaurant in Morocco. They were wonderful. No one will serve me beans when I am at their home and I would love to have this kind again. Thanks for the recipe

[gloxinia2u]

You never used ginger ? but it's one of the most important ingredient in moroccan cooking. other ways llah i3tik sahha

[pomdamour]

nari a alia katmouti rla maticha XD tbarkalah rlik tabakha ma8ira!

[cookingwithalia]

andak el hakk! lol! j'adooooore maticha - tandirha fkoulchi! walakin mazyana lssaha :-)

[TWENTIETHCENTURYBABY]

I don't think I've ever tried this, looks tasty though. Will make it one day.

[notbadwill]

Many thanks Ms Allia, but what about the heat?is medium, high or low?Merci a vous.

[cookingwithalia]

medium! high - you burn stuff. low - you dont cook them. medium works best :-)

[notbadwill]

Many thanks Ms Allia

[adilusk]

thanks alia chahitina wlah thanks so much i will try it and hope i can make it fine :)

[cookingwithalia]

this one is easy, no worries, it'll come out great!

bessaha!!!

[analucuta]

Hi, i really need to have the speling of that gemeric powder. I try to find it , no one knows what it is. Can you please spell it so i can look for the right item? thank you very much.

[cookingwithalia]

I think you are talking about "Turmeric" powder.

you can go to my website and print the recipes.

hope this helps.

cheers :-)

[asmotechguy10]

i hate loubia my mom makes it i dont like it aliya but i like the tajine and the cusie cusie is very nice

[cookingwithalia]

no worries :-) there are many dishes I dont like also. I think you meant "cous cous" but I LOVED the way you called "cusie cusie" is the cutest thing I heard for a long time!

cheers :-)

[khalid93o]

where do u find the loubia beacuse i been looking for it i didnt find it here in california what store do get it from plz reply

[cookingwithalia]

Hi Khalid,

you can find Loubia in any store or supermarket. you will find it the cans section, it's called cannellini beans. (I buy the Goya brand).

hope this helps!

[Naoufalitos24]

I live outside morocco and i'm so glad i found a channel that i can easily know how to make awesome moroccan dishes .

Thanks Alia you're the best .

[meaculpa1]

Salam Alia. I just discovered your channel and I am blessed right now to get the taste i left morocco with. I recall this (Loubia) is a national dish with lamb meat and harrissa. would you like to give quick instructions on how to cook the lamb (timming ...)

Thanks again from DC

[cookingwithalia]

I am so glad you enjoyed the videos! for the lamb, these are the steps:

1- when you add the onions, add the lamb and let it cook for 5 minutes with the onions while stirring

2- then add all the other ingredients EXCEPT the beans if you are using canned beans (because the lamb will take time to cook, much longer than the beans). adjust the spices.

3- when the lamb is almost cooked then add the canned beans (or pre-boiled dry beans).

hope this helps!

cheers :-)

[GuateVEGAN]

I just made the recipe and it was DELICIOUS! Thank you so much for the video!

[kooktocook]

I just love your food Alia, thanks again. KtC

[cookingwithalia]

likewise! we should be roommates!!! :-)

[alihatim]

in iraq, we usually serve this dish with plain white rice and lamb or beef. cannellini beans are the perfect choice for this dish, great northern beans and navy beans are good too. great dish alia.

[Oecologeae]

looks simple and delicious! thanks for posting this!

[cookingwithalia]

you're most welcome! how did it work with the valentines chocolate? :-)

[Oecologeae]

they turned out perfectly---my boyfriend and friends loved them! they got through the mail in great condition. thank you!

[eraoul]

Food: good. Woman: good.

[narjiss82]

loubia is absolutely one of my favorite! i hope everyone to try this! :)

[cookingwithalia]

me too! one of my favorite dishes and it's quick & easy to make!

[fyshy1]

Yum...Great easy dish... not too dissimilar to Italian berloti beans in tomatoe sauce.

Thx for posting this Alia, and thx again for the pommegranate drink...went down very well!

Keep up the good work... :)

[cookingwithalia]

good point! Mediterranean countries share many similar dishes with some variations.

I am glad you enjoyed the drink and hope you enjoy the loubia as well!!!

cheers

[junklemon]

mmmmmmm... this looks SOOO delicious. i want some right now!! :) thanks!

[cookingwithalia]

sorry I ate it all :-)