Pheasant, Grouse and Partridge Cooking and Carving
5:37
Added: 11 months ago
From: blackfacemeatcompany
Views: 2,819
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  • blackface is hyper expensive tosh

    don't use them, try your local butcher since they'll be far cheaper and tastier.

    daviddevall 2 weeks ago

  • Looks good :)

    Leaftree12 1 month ago

  • Mmmm I'm quite partial to a spot of grosue, especially if it's drenched in delicious vagry.

    d9720267 3 months ago in playlist More videos from blackfacemeatcompany

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