Ep. 4: Wilmar cooks sinigang

[808foodlover]

Killer! I gotta try your recipe. Keep up the good work!

[nimibiantribesman]

i dont eat with rice tho. or patis.

[SandrineAntiboise]

What type of pork meat do you use? it looked like ribs.

I love the music ;) it is so gooooooood!

Thanks so much :) for teaching filipino words too!

[SandrineAntiboise]

Siningang is my favorite filipino dish - i'm so glad you made it.

I can't wait to make it for my hubby!!

[uberathlete]

lol that's true. Everyone uses the sinigang mix these days. I'd love to learn how to make sinigang with real tamarind and/or another souring agent.

[wilmarcooks]

yeah these days, using a premade mix is being AUTHENTIC hehe.

[bella54330]

how long does this whole process take? Also, I couldn't really tell how your eggplant was cut, was it quartered? We also weren't able to see you do anything else with the tomato. Did you peel the skin off after awhile and then just smush it up and add it back into the pot?

[wilmarcooks]

eggplants cut in about half inch slices, then those slices were quartered. the tomato was put in whole in the broth, then when it got soft i poked around to find it, then smooshed it with a spoon in the pot, skin and all. sinigang from start to finish takes about an hour. hope this helps!

[louisrafaelespinosa]

wow yummy my super favorite sinigang i only like the kankong and the soup

[MayumiMarie]

Great cooking. And your girlfriend is really beautiful :D

[elevashun]

wilmar i should have watched your video before I tried cooking sinigang.. I messed mine up. Your girlpren, i want to court her!!!

[kAhZ06]

i tried sinigang in a filipino restaurant in california and it taste good..

much yummier than tomyum..

i like the sinigang with prawns..

[mavidbabae]

hey nice video, my favorite filipino dish i just love, never seen anyone sweat off the onions at the start b4, i might try that next time, hey watch me cooking sinigang in my english way

maraming salamat po

paul

[meydjazz]

dude...why'd you remove the stems from the kangkong...I personally like it better with it...

[BeNice2UrKuya]

Aw man, now I'm hungry and for some reason I smell sinigang. Awesome video.

[diazrpasion]

Thinking of sinigang is giving me a boner.

[wilmarcooks]

Haha I'm glad you like sinigang. And congrats making it for the first time! Hope it turned out alright.

[khimimaru]

your style is waaaaaaay different than most of the other sinigang

[Rinnegan24]

I want to cook Sinigang,but it is hard to find those ingredients here in japan!!T_T..

[yukisheena]

that's not true. i live in japan and i always cook sinigang. you can substitute spinach for kangkong. you can buy sinigang mix in filipino stores naman e. where in japan ru ba? ako i live in nagoya! :) btw. nice sinigang wilmar. good for u!

[ooooitsmisaoooo]

sitaw... yack... hahaha green beans... yummier ;o)

[9353020]

WAAAAAAAAAA!!! that my favorite food too!!! +the rice!!!

[monetteDARLING]

wooo! sinigang is my favorite. haha

[wilmarcooks]

it's one of MY favorites too!

[Starlight1010]

Looks yummy, and I do believe you cooked it right, but what's up with the Middle Eastern music? Seems out of place...?

[wilmarcooks]

Haha I don't know... I wanted something nice and upbeat and kind of world beat-ish, so I just crambled around GarageBand and came up with this.

Thanks for watching! Glad you think my food looks good. It tasted good, too!

-Wilmar

[Akaristar2]

salaw machu o.O?

[spameggsnrice]

also... patis is NEVER optional!

[wilmarcooks]

haha, thanks, Z. i'll remember that next time i cook sinigang. :)

[spameggsnrice]

omg. the ingredients in tagalog! YESSS! wilmar this is sooo genius! i'm totally gonna use this to cook! you're awesome!

[lilianbui]

Merry holidays!! I didn't know what sinigang was before, but now I'll never forget. :) Do you think you could make lobster bisque or butternut squash bisque? I had some in Boston recently, and I am in love!

[PacificLight]

Maligayang Pasko!

[cabin2j]

you mean "Feliz Natal"

[PacificLight]

E um próspero ano novo!

[baf03]

amazing, again we have super similar recipes. taro is gooey huh? haha. and you call it "gunk" too! LOL

[HistorianHimself]

ohhh mannn!! i made the mistake of watching this when i was hungry. now my whole system is drooled up and i'm gonna have to make some foods before i eat my laptop.

how come tamarinds are so goooooooood?!!!!!? nothing else tastes like them!!!!

[sarup1212]

oMG i LOVE YOU. can you PLEASE make me sinigang again????????????? :)

[wilmarcooks]

uhhh i just did in this video hehe.

[sarup1212]

i said cook it for me AGAIN! :) you don't have to do it tomorrow... but eventually? :) :) :)

[gotnic19]

DUDE that looks so freaking sarap!

I want some!!!

[jenuflexion]

I was at the Asian grocery yesterday afternoon. And I saw the "tamarind soup base" in the bouillon section and I thought of you. AND NOW I SEE IT IN THE VIDEO!!!

trippy.

[avandalheart]

i think it's "wilt"

but woot! BONUS TAGALOG LEARNING!!

[wilmarcooks]

you're right. it's wilt. i don't talk english good.

[superc]

english "well". lol

anyway thanks for sharing! that was fn awesome. wait is sarah like part filipino?

[wilhouse2]

Did you put some delicious in it because it was really good!!!