How to Make Beef Tenderloin with Peppercorn Sauce

[Mactino8]

I have a prime filet mignon roast is this the same as a beef tenderloin? And would you recommend cooking this in the oven or should I slice into individual steaks. Also would you freeze this type of roast? I bought fresh for a dinner party that was cancelled.

[rouxbe]

@Mactino8 The Fillet is the tip of the tenderloin. Two very different results and techniques you're talking about so I guess it depends how you enjoy beef best. I always feel if you're freezing it's better to have smaller portions so they defrost easier.

[maggiemaew]

Thank you, it looks so simple & yet elegant. I am going to try it tonight.

[rouxbe]

@maggiemaew I hope you enjoy it.

[Qlicky]

Great video! 

[rouxbe]

@Qlicky Thank you. Hope you get a chance to try it sometime soon.

[vvbn7890]

Nice video. Very clear and concise explanation.

[rouxbe]

@vvbn7890 Glad you enjoyed it. I hope you try it yourself soon.

[SuperHawksbill]

Loved it. Well done and simple.

[rouxbe]

@SuperHawksbill Good cooking doesn't need to be difficult. Simple flavours prepared with care is all that matters. Glad you enjoyed it.

[SuperHawksbill]

Loved it! Well done and simple.

[trident3b]

of all the cooking videos, this was clear concise and supports everything I learned about good cooking etc. too. When to turn, the searing the timing etc. Great video.

[rouxbe]

@trident3b Glad you enjoyed it. This is not even the tip of the iceberg in terms of instructional videos we have on Rouxbe.

[rouxbe]

@salmonz So glad you enjoyed it. A good pan sauce is so easy to make and has the power to lift any dish to a new level.

[EROJNKLSD]

Splendid !!!

[rouxbe]

It's common to make pan sauce from chicken stock but if you had some demi-glace or veal stock handy that would be amazing.

[utubeazn123]

chicken stock??...not beef stock?

[utubeazn123]

i just put peppercorn in the pepper grinder

[rouxbe]

I posted a link to the text recipe in the description above. Enjoy.

[mandukala]

Great lesson.