How to make Shanghai spring roll skins

[rosestreets]

Love the way she plays with the dought :)

[Redl16]

Where's the recipe?



[luigisison]

2 cups (10 ounces) all-purpose flour 2 tablespoons tapioca starch 1/2 teaspoon sea salt 1 cup tap water 1 tablespoon canola oil Mix flour, starch and sea salt. Combine water and oil. Add wet ingredients gradually to the dry ingredients. I do this in a food processor. Mix for 30 seconds in the food processor or 5 minutes using a rice paddle. As you mix, the dough will become more elastic, like the video shows. Rest dough in refrigerator for 4 hours.

[luigisison]

2 cups (10 ounces) all-purpose flour 2 tablespoons tapioca starch 1/2 teaspoon sea salt 1 cup tap water 1 tablespoon canola oil Mix flour, starch and sea salt. Combine water and oil. Add wet ingredients gradually to the dry ingredients. I do this in a food processor. Mix for 30 seconds in the food processor or 5 minutes using a rice paddle. As you mix, the dough will become more elastic, like the video shows. Rest dough in refrigerator for 4 hours.

[duyus]

wat ingredients will go in makin this dough

[ChadTuIik]

you need a three hands person to do this

[fidendu2]

wow nice but i will cook with 1 hand...

[RosaArizona]

i love popiah

[wild2869]

hi, i bought your book and I made the recipe, but the dought it doesnt stick in the fried pan, do you have any trick, i made it for several times and the result was the same, can you help me, please

[here2swear]

@wild2869 please tell me the recipe

[vagnersaito]

woww can you plssss tell me what is the recipe of the dough?

[Kenneth9725]

viewers go check chinese making it and you will find so damly wonderful

[chlng755]

wow! but how you can prepare the dough? thanks

[krizza214]

awesome but what are the ingredients for the dough?pleaseeeeee

[powerplantop]

Cool, I may have to try this sometime.

[harristhecavaliers]

nice one!!!! is it for the wet spring rolls (people usually call it that in malaysia) or fried sping rolls?

[smartgurl4ever]

I saw this on Burnt Lumpia!

[asiandumplings]

Cali1456 -- thanks for the kind words. The recipe for the dough will be included in my new cookbook, Asian Dumplings, which will be released by Ten Speed Press in September 2009!

[mariegerena]

@asiandumplings . Hello, pleasecan you kindly tell me how to do the dough as I have not opportunity to get your book, as I live in Spain. Perhaps, I can give you a french or moroccan receipe in exchange. Many thanks. Best regards. Marie. mariegerena@yahoo.fr

[cali1456]

Great job *****

thank you very much

but how to make the dough Pleaseeeeeeeeeeeee

thanks again...

[wkochow]

Can you give me the recipe for the dough. I live in England and we cannot find fresh springroll skin. We can only get the frozen ones which are not good for fresh rolls. William