Added: 2 years ago
From: Howcast
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  • You are as good set with a mokapot and battery operated frother than those crappy steam driven machines.

  • Coffee is exactly like wine and should be treated like wine.

  • or you could just use sugar instead of syrup

  • personally i would not drink this latte. the crema on the espresso was not light enough and there were to many bubbles in the espresso. and i agree with one of the comments you do the syrup before. I <3 being a barista. i also think you should steam the milk after pulling the shots.

  • @songwritingal I'm a Barista too. I think defiantly think that the espresso shots should have been pulled before steaming the milk. I would drink this latte though. it shouldn't be too bad.

  • If you want to learn how to make great coffee, don't listen to this at all. there are so many wrongs in this video that I would't know where to start.

  • "Bareesta" -_-

  • I can't believe how much a Cup o' Joe costs these days, I've been roasting at home, got some good tips from coffeeloverstipsandtricks (.) com

  • روعه

  • it's not a latte ;(

    looks more like capuccino.

  • Can it also be done with a fortified soy beverage?

  • They did it wrong!  :P You want to add the flavor syrups before pulling the shots. It mixes better.

    Of-course, this is a moot point if you're going to stir the drink, but stirring isn't necessary since you mix it up when you pour the milk properly properly.

  • Thanks to a lawsuit settlement I can get free caffe lattes whenever I want, do you want a caffe latte? I can get you a caffe latte right now!

  • I just love Cafe Latte. It's my favourite. <3

  • Just say " Milk Coffee"

  • @KAUDAME right, its more like a white coffee without a hot water than a latee. making a latte you have to pour hot milk first and then just a coffee

  • World Barista Champion? LOL

  • nice fact

  • Lattes are my favorite. I learned how to make all of those milk/coffee special combinations when I was a barista at Starbucks.

  • World Barista Champion.. that's something to work for..

  • I hope you weren't being sarcastic, because, truth be told, coffee is an art. Coffee is like wine; each has it's own special aromatic and taste quality that sets it apart from the others, each has a perfect pasty pairing. To bring out the best in a particular coffee requires a very skilled barista.

  • Nope, I wasn't. But thanks for the extra info.

  • a simple coffe + milk,water and sugar combination will do for me,that sounds a bit time consuming,besides i dont that equipment.

  • i dont have that equipment* sorry im a bit sleepy.

  • yeah.for me minus milk/cream and sweetner/sugar.i like it black

  • ::given number for whatever place she is in::

  • but I learned how to make a caffe latte on work experience

  • yum, caffe latte

  • not first!

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