Recipe: Sweet Garlic Ribs

[Boudicca40]

I've been making these for a couple of years now. They are a favorite. Thanks for the great recipe!

[BurnTheLeaves]

i like to cook my ribs longer, makes them more tender.

[Norb1t9]

Or you can cut the vegs before u cut up the meat this way you cut down in cleaning up the cutting board. That's what I do anyway.

[empressayame]

"these guys look pretty beefy..." haha. nice.

[LucarioZeroX]

Why did you choose a pan over a wok?

Those ribs, the way they are cooked, should be in a wok.

But still, really good looking recipe; looking forward to trying it.

[aizenclang]

hmMm'..

its look like pinoy ADOBO'..

i think its better to use the chickeN STOCk to add flavor and for the last touch!

BUTTER!!..

[CDDANIEL911]

ow you are making me hungry now . Thank for sharing your vdo.

[bm5447]

I didnt know green onion were shallots?

[Huba588]

No they aren't.

He probably misworded it.

[aqward1]

stir man stir

[aqward1]

can i use brown sugar a regular saya sauce

?

[Huba588]

Yeah probably.

Your dish will just be more, sweeter and have more of a molasses taste to it.

It'll also be thicker so add some water I guess?

[jaikii]

you have a very nice presence, u need a time slot on Food NETW. I tried this recipe and it work out well. thanks -

[GuyJon57]

You're a charming chef.. best wishes!

[nightmover2009]

i'd love to know how they make the pinapple sauce for chicken balls

[nightmover2009]

i made your rib's . i had rib's and chicken wing's in canada made this way. my rib's were great ty for the recipe . im going to try the wing's next

[Eggtix]

well done :]

[cha0tic]

hey zach i enjoy watching your cooking films and i was wondering if you are asian because you certainly look it and im not sure if you were ever asked...but if you are then which kind are you like chinese,viet,flip and if not then its all the same i was just wondering. keep up the good work and always looking foward to more recipes to try.

[evenstephen85]

please post more videos!

i'm sorry i was so mean!

you guys are awesome!!!

[fireheadsam]

more recipes!

[Chub4ChubsRule]

hey, is there a video of how to make Chinese ribs that come in that sticky red sauce?

[itsyourturn]

Hi there,

There is a sauce you can buy at chinese groceries that will make your ribs red and tasty like the ones you are used to eating. I think it is called "Spare Rib Sauce" by Kikkoman or Lee Kum Kee. Keep watchin!

Zach

[barasu1shou]

I'm definitely gonna try this. Other than that, I wanna say that you're really good at presenting! You're better than most of the pros on food network to me.

[itsyourturn]

Thanks for your great comment. I am flattered. Keep watchin!

Zach

[asian123294]

yo man i actually thought u chopped ur finger

[neangrannchao]

I made this and it's wonderful. If you have fish sauce add some and maybe some salt depend on your taste. My husband love this dish.

[shiegy]

can you use soy sauce instead of mushroom sauce?

[zoombots]

Mushroom soy (not mushroom sauce) is soya sauce but it's also called dark soya sauce because it is made from mushrooms and is alot darker than regular soya. If you have the regular kind, it is alright but be careful because it is alot saltier than dark mushroom soy and it won't give that nice caramel color you see in the video. Hope that helps. Cheers

[shiegy]

oh ok thanx. but i hate the earthy flavor of mushroom i'll just use soy sauce instead and not putting too much.

[victorvang]

i make my sweet ribs totally different from that. but i like these too.

[pfroes]

I like to add some hoisin sauce too with the soy.

[nerwen31]

I just put the ribs into hoisin sauce for a couple hours and then I roast them.

But I'm gonna try Zach's recipe as soon as possible, because LOVE those sugared and salted meals.

thank you Zach

[caricartoons]

well, today OCT,5,06 I made this recipes and it is delicious.  viv from Colorado

[fireheadsam]

great recipe! I don't think i've seen it in restuarants though.

[DraRedGonz]

are u chinese?