Tomato Rice

[Meizu09]

a lil' bit of everything in my puss..carrot,cucumber and my favourite is fake dick.

[sreelakshmivibin1]

Thanks a lot Chef for uploading these videos...all ur recipes r extremely delicious !!

[zez94]

You should change your username to alittlebitofsanjay :D

[badman8586]

why did u name this tomato rice? It supposed to be little bit everything rice.

[sri1890]

ur videos are amazing chef !!!!!!!!!!

[lifesabeachley]

good video but can't hear the audio

[MegaTruecolours]

Mr Sanjay, can u please give exact measurements.. i know ur a pro and just base the quantity on personal judgement.. but some of us are novice!

[Blue40Bell]

I like how he uses fresh tomatoes compared to some other videos that use canned tomato sauce. However...I can't help but wonder...with as many ingredients that are in the rice...can you really "taste" them?

[Satyas87]

good work..helpful to many of themm....Thank u Sanjay !

[anuluck92]

he is just damnn awesome!! i love his cooking...!!! i jus love em... bt one thng aint clear here... he says add chopped "green chillies" here bt the thng he added actually looks like "green capsicum"... can anyone plsss verify it? n lemme know?

[nndeetaa]

@anuluck92 Actually what he has used is Serrano peppers, they are larger than the usual Green chillies from India or Thailand.. they are spicy. what the Vah chef has used is certainly not Capsicum. I hope that clarifies your question. happy cooking!

[anuluck92]

@nndeetaa Oh Thanx a lot.. But we dun get it here in India right?

[nndeetaa]

@anuluck92 well you may not get the exact same thing, But you can definitly use the usual green chillies that you get in India, Infact the ones from India have a better flavour. You have better luck being there let me assure you.

[priya920]

u r my inspiration when i was married i even dont know how to make a simple cup of coffee after following ur show i have started cooking and nw i have become  perfect in cooking and my husband loves it...u r simply superb.......... u r the best chef i feel.......

[aniyahr]

Are you still posting new recipes Vahchef? You have indeed inspired me to cook..

[MsOhayoOhio]

so excited to try great recipes like this that are without meat! thanks!

[karanamkalpana]

Sanjay, Thank u very much for ur recipies, it is very helpful. All ur recipies are really awesome.

[rlgautam]

how many tomatoes you have used?



[MrSrikant87]

ok.. i saw.. dry chillies... green chillies.. and chilli powder what the?? hell?

[hmarswenson]

chef where do you live.In the other vedio you said outside its snow I m wondering where do you get this curry leave.becuz as far i know we get curry leave in india easily and grow easy ..however i am living in wyoming which is a very cold place .Can i grow curry leave in such a snow place.thanks.

[doveisle]

@hmarswenson Grow it in a pot and bring it indoors when cold.

[161immy]

he always tastes food whn its steaming hot.

[BrokenHorn90]

Oh man, I just love tomato rice. Just watching him make it is making my mouth water!

[RozaDimkaVA]

little bit of corainder :D :P the dish is nice though

[Jahnavilakkireddy]

Diced tomatoes are used in this. Can this be done using tomato puree

?

[muskndusk]

@Jahnavilakkireddy You could probably substitute chopped canned tomatoes.

[jjazz911]

Thanks!!!! I tried it n was Fabulous!!! :) :)

[vpartha333]

I just love how keen our chef is :)

Cheers mate

[MrsBhawnakhanna1]

I just want to know whether this recepie can be cooked without chana dal & uaad dal or not ?

[MrsBhawnakhanna1]

I want to know that this dish can be cooked without chana dal & uaad dal . If we dont add these dal , it will taste good or not ?

[iseeking]

@MrsBhawnakhanna1: Yes, all the ingredients for tadka are optional. Adding urad and chana dal makes it crunchy. Some people add the full urad (not the split one) instead of the split urad dal. Try variations and see what suits your taste. Where I live I also get the full chana dal, I use it. Tastes just as crunchy.

[MrShamsher143]

awesomeeeeeeee............. i like it...... chicken wings kaise banate hai coke(coka cola) mey..............ya chicken drumsticks kaise talte hai

[marmida2]

a little bit salt?? :O omg that was a lot of salt.

[rachitfrancis123]

I've tried many recipes ov urs n they've really come well. I'd be glad if u mention the exact amount of ingredients for your recipes.

[alkamehru85]

really nice nd tasty.. 

[cryosepter87]

it might be more useful if u put up the quantities .. too many "little bit off " none the less its a nice recipe as far as ingredients are concerned.

[karry299]

Too many rare ingridients for supposedly "simple" dish.

[commercialmats]

That looks really good man. Sounds delicious.

[jaswand]

imagine what would happen if the camera would melt on top of the pan

[PritiPai]

@jaswand haha what an imagination ! then the dish will be called Camera Rice

[CHD1130]

 thats one delicious looking lice man, thanks

[zeta794]

Thnkx Sanjay :)

[din60]

I couldn't understand his English, so I couldn't understand the ingredients he was adding.

[SidWifi]

thankssssssssssssssssssss

[MingHingEatDaRice]

i cant find the exact amount of rice

[AHturtLe]

Lol he's like the real life adult version of Baljeet from phineas and ferb.

[juneg1964]

Simply superb boss thanks for posting

[XxpSyCh3d3LicxX]

to much rice i like more sauce but its a nice recipes :)

[deeshadeesha]

Amazing Recipie i tried this one, its realy very good

[SANDEEPsagar1000]

thanks i like this

[AyeshaFatimahCooking]

What would happen if you used powdered spices instead of whole?

[Rovo188]

He just loves the Cumin its like crack to him!

[xXxkrmiaxXx]

it looks soo yummy but i think u use a lot of salt.....

[missatomickitten]

mmm i love tomato and i love rice am vegetarian too.tonight i cooked salsa and put it with rice and vegetables

[darksters008]

add alittle bit of everything

[OnePrincess4ever]

Hi sanjay your recipes are awesome,But you need to reduce oil in your recipes...

[radhika117]

thx sanjay garu

[twinkssssss]

awesome... love u chef..

[svnhanu]

Dishes are very mouthwateringly tasty

[rxmusic1]

Man!!!!... U r a genius. I wish you were my friend. I would ask you to make different things for me... Lol.. just kiddin. BTW.. Awesome recipe

[Et4li3n]

this call simple??? -.-

[srinivasreddymrec]

@Et4li3n For indians yupp it is..

[jothsnanalla]

WOW!! ITZ REALLY VERY DELICIOUS ....THIS IS SLIGHTLY DIFFRENT FRM WHICH I COOKK...BUT TASTE IS TOO GUD:) THANX

[laddulakshmi]

you are great!!!! absoutely g8888!!! i really inspired on cooking while watching your videos... all the credits go to your heartful dedication.. i love u so much sanjay.....

[1337NoFear1337]

wow alo of spices ;/ and stuff

[sudy1905]

Excellent recipe. Was able to prepare this in about 15 minutes, and it came out pretty good.

[oors2008]

You Truly Rock......You inspired me to cook...Thanks

[vision7329]

Tastes delicious.... Very simple recipe....

[dummya1]

Good demonstration.. Good attitude..

[CupCakeUaE]

Cant wait till i try the recipes .. thanks chef :)

[CupCakeUaE]

Cant wait till i try the recipes .. thanks chef :)

[shee2k]

tried @home and taste delicious :)

thanks

[jessica15004]

wow great recipe..it really take less time and less effort ..good for the busy days...

[BakingPowder1230]

Hey! I like your videos!!

[naharm24]

You are just amazing!!!!!!!!!!!!

I love the way you enjoy cooking.... You really inspire others to cook....

[dragonchickx]

I would so eat this but I need a list of the ingredients! looks great though!

[hemchpatnaikutube]

Thanks a bunch, i am novice and was really hungrie... This helped me to survive that night...

[MrNEHATHAKUR]

i have tryed at home and it taste awesommmmmmeee!!!!!!

[fenella008]

WONDERFUL

[srinivasareddyp]

Your recipes are very good,we like them very much.thanks a lot

[thakur181984]

i tried this recipe..it was very tasty... vah chef dishes are very delicious as ever..

[rikardhek]

like a somebooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­ooooooooooooodieee!

[mrrawrlicious]

3:37....LAWLFAO

[saratjay]

Sanjay.. thanks for the videos... I've started cooking now and made it my hobby...

[shiv873]

very easy this recipe is

[beena62]

I tried this recipe ,really good.

Thanks for the recipe.

[ahmedhusseinny]

I have seen that peeling the tomato (by quick blanching) makes the dish a little better for folks who do not like the texture of tomato peel.

[whatnameisavailablee]

I wish I had a clue as to what half of those ingredients were.

[xXwannabeguitaristXx]

looks good :)

[ereuroracer]

Waters coming from my mouth when i watch such foodssss

[joedesert56]

I really like his cooking but Mr sanjay can you help us make food with out using so much fat in it because elder people like +50 will die of cholestrol, but better than kfc mcD and rest of it

[shilpatai]

Thanks for the recipe i made it came very good

[aneenafrancis]

thanks for th4 recepie

[AZNROCKER]

looks sooooooooo good

[abidaea]

How many tomatoes needed for a cup of rice?

[kochenijany]

delicious..this much better, i will ask my jany bring it all...

[MsNazima]

thanks chef..will definately prepare this..its so simple to cook...

[41087shruti]

i think he is crazy about cashew nuts. he adds it to everything...

[Rastanatsta]

How many is this for? I only want enough for my school lunch box. :L

[superluckysmile]

Thanku Sanjay..

[cuallito]

Oh he added hing.

[cuallito]

Garlic?

[bissousmosh]

Thanks Chef! Appreciate your enthusiasm ..it sure does inspire me to try out this dish :)

[anandaflp]

I am from southern India (Bangalore) and love cooking. I just moved to France and really enjoying your cooking class. I tried many things and came out very well. Thanks for this effort of posting, which is really good of sharing cooking knowledge.

I dindt know many things before.

[RiceEater07]

absolutely amazing

[eduardobag]

What a delicious, I'm Brazilian but i love chilli like a Indian. Thank you for share your recipe with us.

[bob2000and10]

awesome, thanks

[risk3000]

Just tried it..though i didnt have cashew nuts and corriander leaves to add still the dish turned out to be of great taste...

Thanks

[desigayboi]

my dish turned out great too

but i burnt the cashew nuts

oh dear

[sak87sak87]

i couldnt follow the ingredients can y please write them on please please? thanks y are awesome btw

[sushmeeetha14]

awesome recipes....

[Yumoshrub]

Thanks Sanjay!

[sonne2]

@Yumoshrub ohmagawd i forgot where sanjay was from!!! pls help me

[juneg1964]

@sonne2 Tamil Nadu but can speak Telugu fluently

[sonne2]

@juneg1964 No, i meant what show?

[juneg1964]

@sonne2 It is not a show. He does this on his website. We can buy DVDs. I bought the popular DVDs you can go his website and see all the shows for free and learn. He is good and show all these for free. I love his programs.  Makes it so simple and enjoyable. In fact I started cooking and I enjoy so much.

[anilbobbili]

@juneg1964 he is from andhra pradesh/telugu guy...he himself told this in one show!!most of his south /indian dishes have ANDHRA flavor!!

[juneg1964]

@anilbobbili I am sorry for some reason I thought he is Tamil guy. Adding hinge in most of his cookings goes with Tamils. He mentioned in one of the videos that his mother made something which is common in Tamilnadu. Wherever he is from he is simply great. By the way, I am a Telugu guy too (Nellore). Thanks for the info.

[anilbobbili]

@juneg1964 No issues...his name is Sanjay Thumma and originally from wesrt godavari dist . Initially even i thought he may be from TN but tahts not the case. By the way in some areas/communities in AP hinge is added tin their food.Anyway Sanjay is an amazing cook and he brings back all the old memories by cooking a lot of authentic andhra dishes.

[eveplayer12]

great stuff!

[nishrao]

his recipes are very good.. even i am able to make yummy rice items..

[marif8]

he will say A PINCH and put tea spoon...he will say tea spoon and put table spoon....o god...he is soo funny...i love his recipes

[mbst2008]

I agree. everything he says li'l bit, pinch and I used to feel oh that's more. So I stopped listening to what tsp or tbsp he says, I look at how much he adds and does accordingly.

[asma421983]

hey sanjay, thanks as my native is banglore, i love tomato rice, and after long staying out of my country......u made me feel as if i was eating this dish in india......u really make tougf dishes soooo simple........ thanks

[hoor786]

I really like your style of cooking but can you please also mention the quantity that you are using. It would be very helpful especially for new cooks :) thanks a million!

[22poopoo]

How many grains of rice? I can't fit too much in my kettle...that's why I can't cook boilded eggs for my guests (I like to prepare them a dozen boiled eggs) Cos they havn't got good manners and can't eat cups of cake and slices of tea with knives and forks, they is so common!

I only have 2563 grains of rice left.

[summerglow]

lmao why so many thumbs down??? lighten up people this post is beyond hilarious ha ha ha ha!!!!!

[22poopoo]

Thankyou so much for your humourous appretiation...but I must admit that I made a stupid comments when I waS HYPER ANd drunk :) I am a stupid person :) But cheers!

[gunkapoor]

can we put uncooked rice and cook it along with the tomato masala? won't taht make it yummier? and save some vessels from cleaning.

[Ranilvs]

it wont come yummy like that.sanjays method gvs best taste

[Pixiepup1802]

Till now, that is how I used to make it... it tasted quite good too :)

I'm going to try Sanjay's method today!

[hityou123]

That's tomato bath.

[zoby1317]

Thank you Sanjay . . . I love your tomato rice. My husband loves rice and once he said, You can never cooked rice. now he loves my rice. thak you again to bring a spark  to my married life. Zoby Denmark.

[btnheazy03]

easy to make but the ingredients are gonna be a bitch to find!

[leFR]

this is nice video

I love Tomato Rice , thanks

[reshmipravin]

Hi sanjay, i really like all your recipes and the simplicity of your presentation. i never have to consult my mom anymore .cooked the tomato rice today. all loved it. thanks a lot for this moment.

[AbstractMan23]

is the rice you added 100% cooked, or 70% and then you steam it?

[kiwianto]

Awesome tomato rice,tried&came out so well chef.Thanku so much

[naharm24]

very nice recipe thanks chef!!!

[gloomingdales]

I have made tomato rice many times in the past few years, but it was just my version of the recipe. The little extras (garam masala, cashews, red chilli, hing, ghee etc.) were never there in that recipe. Just now made tomato rice with Sanjay's version, and it turned out truly Tomato Rice! Thanks Chef!!

P.S: I love the way he cooks informally. Thanks to umpteen 'cooking' channels, cooking has come to being a display of cooking ware than actual cooking. Here he sticks to the basics. Awesome.

[isakuhadad]

is that white liquid milk?

[31071987]

@jillAnnMac - Its "HING",go to any Indian store,u'll get it.

@Shinypath - U need not soak the dal , just add it as it is.

[shinypath]

hi , sanjay ur recipe is gr8, i would like 2 ask u b4 v add da gram n urad dhal do v need 2 soak if so hw many hours. tks

[opelzapera]

i love u..x mwah

[dopecoder]

thank you so much, i just made your tomato rice and had it now for dinner and it turned out amazing!

[meghatoobusy]

you are a treasure to us bhai!!! thank you

[soniyakaran]

Hey i tried now for brkfst.... hmmmmm yummmy it is. U r gr8!!!!

[drakendrones]

To jillAnnMac--its not tin!! its Hing=Asafoetida. U can get it ny indian grocery store, usually in a tiny white color bottle.

[jillAnnMac]

what is he adding at 2:13? "Add a little bit of 'tin'???"

[khyatid2]

its little bit of hing

[amruthp]

ur just amazing .. how easy it was to make tomato rice .. thanks a ton

[rsckant]

Great recipe; great presentation.Full marks.Thanks.

[ppskr]

Hey Sanjay, our sincere thanks to you. Your recipes are extraordinarily simple & extra perfect. You have taught us many a shortcuts & lot of effective tricks. Luv 2 see more of yr. shows. Aparna/Prasanna.

[kyvikram]

great recipe and ur a damm good cook

[raavi63]

you are great. i like your all recipes

[hohohuhu1234]

I tried ur tomato rice for dinner and upma for breakfast..... U r awesome its just soooo easy to follow recipe wen I can see wat u r doing..... I pause and replay to check if Im doing it right..... U rock!!!!

[shanu1221]

hi chef, you have no idea how valuable of a person u are. I just came acroos to know you. Its so great to learn to cook everything. good job!

[bindukishan]

can u post how to make chocolate n other cakes n deserts

[myindore]

can u show me how to make sizzler brownie

[stripedchair]

tomato and ginger go well together

[numbereightyseven]

What was the ingredient that is added after the mustard seeds? I'm not familiar with it, and didn't catch its name properly.

[vahchef]

channadal bengal gram

[resijuan]

after mustard seeds, he adds cumin seeds...

[skaryot]

Thanku..simple and mouthwatering recipe ..

[Exportlover]

i love this one chef keep up the good work. I love the spice. the hotter the better