How to Cook Adobo

[yab2203]

Too much water... Looks like soup adobo...ewww..

[ramalejandrino]

Ako na! Hehehe! Try this one: throw in your chicken, crushed garlic (2tbls/kl of chicken), ground pepper (1tbls/kl of meat) and soy sauce (1/2 cup per kilo of meat or if u want less, its up to you) in a pan, then mix all together. Simmer (medium heat) for 45-55 mins with cover on. Do not boil! Remove cover Add vinegar (1tbls/kl of chicken) simmer (low heat) for 5 mins. Add salt to taste. Your done! This is very simple yet you get the full taste chicken and soy

[xchelx22]

wow instant chiken and pork adobo. :))

[ramalejandrino]

Sad... Shes calling herself a chef? Haiii... Mukhang nilaga yung adobo nya. Skip the bay leaf because it will mask the flavors of the meat. Too much vinegar, skip the water!

[nelvin168]

@ramalejandrino ok ikaw na chef..

[vylene0710]

ok lang po ba na takpan kapag may suka ang niluluto? sa ibang napanood ko hindi nila tinatakpan hanggang sa kumulo . alin po ba ang tamang paraan?

[mrlim1434]

eto ulam ko kagabi with itlog nilagyan ko sarap!! 1 and 1/2 hour ang kaylangan para lumambot yung baboy.

[lokomokoy]

nilaga? umaapaw sa sabaw... xD

[tubedude101]

45 minutes is not long enough it should be 1 hour

[tubedude101]

you forgot to put sugar

[abzquia]

I agree with aldren1990 ~ It would actually depend on how adobo is cooked. I like this one though. I've seen different ways of cooking abodo, including mine! This one is also good. Very easy.

[aldren1990]

@ FPSzanta: u dnt have to have a expericence for this kind of food... everyone have thier own taste and its up to the cook how they cook it :)

[FPSzanta]

That was called nilagang adobo baby,,,you need more experience and more learning to cooking this kind of food