Oil-fried Dumpling - Shanghai Street Snack Part 2

[catcubed]

why do Chinese people stay slim even though they eat allot of carbs and oiled fried foods?

[littlemsemily]

Most chinese people do not actually eat these types of foods every day. Plus, there's a lot to do with just genetics in general.

[vaguevision]

orionpirates:  they don't. but the booth across the aisle does. It makes steamed buns and plant leaves-wrapped glutinous rice with some pork inside.

[orionpirates]

Are they making steamed cardboard buns?

[vaguevision]

rasoros:

the ingredients: a combination of leek,pork ,ginger,and garlic or of Chinese cabbage,pork,and ginger, plus salt,MSG and pepper powder, you can make your own filling.

[rasoros]

do you know the ingredients of the filling?