Bill Bill Bill...it's lat ka not key. What you ended up with is more of a hash brown. The problem was no starch to hold together ie meal or flour. Also the addition of all the extra onion will produce more water in your potato mixture. Lastly did you squeeze out the water from the potatos to begin with? All important steps, btw try them with Yukon Golds and you really get a creamy inside and crisp outside. Good luck Bill. :O)
Bill, another of the videos that just surfaced on my screen here. Looks to me like you got a little hammered making the latkes (or is it latki?) that night. A lesson learned?. I see no more wine or cocktails (on camera at least) in later episodes...bummer! More juice! This one seemed more fun than without.
While I agree with your potatoe choice it is impairitive that you fry your potatoe pancakes at the perfect oil temp. peanut oil gets too hot, try a slower cooking method..drop a driplet of water on a medium heated vegetable oil,when it scatters across the surface it is ready. be patient and your tattie pancakes will be much better and you don't have to worry about peanut allergies
You have to use the smallest part of your held grater, the consistency should be like apple sauce. Add an egg or two and just enough flour to acheive the right consistency. Good luck...my mother could'nt cook them fast enough to keep up with my knife and fork.
Bill Bill Bill...it's lat ka not key. What you ended up with is more of a hash brown. The problem was no starch to hold together ie meal or flour. Also the addition of all the extra onion will produce more water in your potato mixture. Lastly did you squeeze out the water from the potatos to begin with? All important steps, btw try them with Yukon Golds and you really get a creamy inside and crisp outside. Good luck Bill. :O)
KissHope 8 months ago
@KissHope The only thing I got right with these latkas is that I started with potatoes. Next year, maybe.
wildbill1911A1 8 months ago
These were really great. I made them for my anniversary. My wife complemented me. Thanks a lot for the great recipe!!!!!
pkkda 10 months ago
Bill, another of the videos that just surfaced on my screen here. Looks to me like you got a little hammered making the latkes (or is it latki?) that night. A lesson learned?. I see no more wine or cocktails (on camera at least) in later episodes...bummer! More juice! This one seemed more fun than without.
DEWEYTUBE2009 2 years ago
LOL, old fashiones grater also includes knucklemeat and blood,ROFL! Hey this vid's a joke,huh?!! hehe......
qualqui 2 years ago
Happy latkes cook better in a cast iron skillet.
Tamar1973 3 years ago
I think you're probably right about that!
wildbill1911A1 3 years ago
HAHA -love this...perfect video response!
anythingsarcastic 3 years ago 4
I love ur video! great one.
jensvideoblogs 3 years ago
Thanks! There are a few more!
wildbill1911A1 3 years ago
u old bag idiot this is supposed to be about a kitchen disaster
01AlyandAj10 3 years ago
did you see how they turned out? It was a disaster, I tell you! a Disaster!
wildbill1911A1 3 years ago
what the fuck u need help " It was a disaster, Itell you! a disaster!" what the hell was that!
01AlyandAj10 3 years ago
So they's more like hash browns, I would reckon. What wine would you recommend with them?
offcameherhead 3 years ago
I suppose a dry, white wine?
wildbill1911A1 3 years ago
One of the reasons I'm not thrilled about cooking, is all the dirty dishes that need to be washed after you're finished playing.
DebUSA 3 years ago
I do my own cleanup, though not as good a job as some people would like.
wildbill1911A1 3 years ago
I use Oridaho potatos.
miketheday 3 years ago
Thanks. Do they make a difference? Every tip helps.
wildbill1911A1 3 years ago
I'll eat them!
kanard7 4 years ago
Yay.. there was enough sour cream and apple sauce to make them edible.
wildbill1911A1 4 years ago
While I agree with your potatoe choice it is impairitive that you fry your potatoe pancakes at the perfect oil temp. peanut oil gets too hot, try a slower cooking method..drop a driplet of water on a medium heated vegetable oil,when it scatters across the surface it is ready. be patient and your tattie pancakes will be much better and you don't have to worry about peanut allergies
mongo5777 4 years ago
Excellent comments, and very good point about the peanut allergies, which I had not considered. I'll try that next time.
wildbill1911A1 4 years ago
those look nasty ...
acntopgun 4 years ago
OK... I have to agree. Any suggestions for making them the right way? smaller grating? better binding? They do need SOMETHING!!!
wildbill1911A1 4 years ago
ok Wild Bill
You have to use the smallest part of your held grater, the consistency should be like apple sauce. Add an egg or two and just enough flour to acheive the right consistency. Good luck...my mother could'nt cook them fast enough to keep up with my knife and fork.
mongo5777 4 years ago
great advice. I can see how the 'coarse shred' I did was not best.
wildbill1911A1 4 years ago
LOL! Good!
weeknightingale 4 years ago