How to pull noodles

[TheRealHotelMoscow]

that would suck to met him in a dark ally

hope he dosent have that doa 24/7

[chantimothy]

this is one thing that always look so easy, but then you created a pile of crap after you actually tried it

[kashmiri786]

he works at that pace everyday? is he a duracell plus bunny?

[fowad27]

@kashmiri786 no, he's an eveready bunny.

[KCAASE]

stop making noodles by hands, dang it. Use the machine already.

[yangwenkai]

China Lanzhou

[MusicforMe123]

The Chinese are amazing!!!

[justinart2009]

can you teach us how to make a lai mian or pulled noodles?i need the recipes. thank you..i am justin from malaysia..thank you.i hope next time i can see the new vdo...

[chantimothy]

@justinart2009 takes a lot of practice even if you know the recipie... but is never too late to start learning =D

[ShuyuKoukin]

@chantimothy i just have a problem with making it stretch..mine breaks when i try to pull them...

[tesutube]

반죽방법은요

[cxiaoyun]

oh my god, it's Oriental City!!!

I miss the food court SO MUCH

[animalnt]

@cxiaoyun you mean THE oriental city? damn i loved that place

[VSL123]

@cxiaoyun I KNOW!!!!!!!!!!! *tears of sadness* I went there with some friends last month only to find out it was shut...bastards...

[dwinky]

Hey this is Oriental City!! I loved the food at this place, does anyone know where this guy is now ;__;?? *Closed down..*

[SoftRazor12]

Utterly amazing, skills like these never fail to impress me :-)

[solsticesun]

He could kick some ninja ass with skills like that...noodle them to death...

[MrDangerking]

LMAO

[lexichronicle]

that is one damn cool cooking trick

[umathefurry]

what kind of magic is this?!

[zztsumasaki]

he's got alot of work :(

[EtEgoInArcade]

This stall closed a couple of months before the Oriental City was forced to shut (and if ever I meet the b%$£"X&s who did it, I won't be responsible). Their food was really interesting (and hot). Does anyone know if they're in business somewhere else?

[worf222]

This guy is cool, we used to drive from Hemel Hempstead to Oriental city, colindale, just to eat his noodles. Junction 4 on the M1 driving towards london will get to edgware road or follow the A41 towards edware and Colindale, worth the drive and spectacle. Wish I could make noodles like that!!!!

[manueldaman]

That is efficient working! F**k!! Whilst this inevitably requires skill, I guess the dough is very stretchy and that makes it easier.

[rozzaa72]

the secret ingredient is called PENG it is the ash of the bitter fleabane plant scientificly named aregon acris

[bananaboiiz]

this d00d gots some baddass skills ! i wish i cud make these lol ive tried so many times, but failed

[DominickBlack]

consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.

[RAPSUCKS1738]

cool is the dough just water and flour?

[shanalan]

that is so cool!