Gnocchi with gorganzola - Italian Recipes - UKTV Food

[AbstractMan23]

didn't say which type of potato to use = fail

[hotelke3]

Northern Italian food is so simple and so fantastic...also he's a hunk!

[MrCommunion]

@hotelke3 only nothern italian food? So you know little of Italian cuisine, the dumplings are not only in Northern Italy :)

[moonsafari200]

Ce que j'aime bien, c'est sa façon de l'expliquer. Ça me rassure beaucoup puis qu'on le fera ce soir.

[TheRambomaster]

My girl friend eats lots of gnocchi,

no wonder she's got so much energy,

keeps gnocching me off!

[hellonyc7]

"And just..bang them together" LOL

[ElUnico6917]

Looks like he's cuttin up coke did yous notice the chuckle he did after he said 333 grams hmmmm..... interesting LOL

[monkeyman123321]

When I saw Gnocchi being made I saw it being piped and sliced to shape into boiling water 0 _o but it means that dough is almost a batter. Is that still Gnocchi 0_o or something else. Also I like to see a recipe classic style without potato.

[snakeling22]

Can somebody tell me why my gnocchi dough came out so soft? This guy's gnocchi seem hard and manageable, mine were like mashed potatoes, very soft. I boiled the potatoes with the skin on so I don't think it's too much water. Any suggestions are welcome!

[KateMondor]

@snakeling22 Probably slightly too little flour. Or not cooked long enough. and make sure the water is rapidly boiling and well salted when they go in.

They should be quite soft though, compared to shop bought

[snakeling22]

@KateMondor Thanks for the tip!:)

[kar77ful]

too much flour



[cobrabubbles22]

Wait...Potato Bite? Did he say Potato Bite? I haven't had too much experience with potatoes in my life, but I am fairly sure that they don't bite.

[aj4arteden]

Great vid and recipe! Will try this weekend....many Americans say to use only an egg yolk...but I know Italians don't waste anything! Thanks for your post! I will let you know how the gnocchi work out (making them with gorg, wild mushroom and sage cream).

[bYeonios]

the guys is quite fun!

[gss97]

"Just bang them together"

[BTNHarmony18]

"1 eggs" i love it. your recipe looks awesome dude, just ordered my potato ricer as we speak.

[agh668]

why does he indent them all with a fork? 

[dan32113]

@agh668 i think it helps the gnocchi absorb the sauce better!

[CountryMaster16]

if he really know´s how to cook why is he killing his knife´s ??

[Raisthlin]

@CountryMaster16 because he doesnt care

[3riikuhhh]

Can anyone answer this? PLEASE! because this is he first time I made this is and is this suppose to taste like flour ? :(

[grantdrummond]

@3riikuhhh You might not have cooked it long enough. Also, did you use 00 flour? (Don't know if that makes a difference to the taste but is apparently what you're supposed to use for pasta - always works for me)

[dan32113]

@3riikuhhh it should taste of potato, but slightly like a dumpling aswell. About 1/3rd flour to the amount of potato. So for example, 10oz (275g) of spud to 3 1/2oz (95g) flour, mix with a bit of egg & add whole one if needed, then just add a little more flour if it is too sticky! This recipe is just a rough example.

[Choppini]

Today I finally made the gnocchi but I altered the sauce a bit. I roasted a little bit of finely chopped garlic, powdered with flour, then added the cream, the blue cheese, a tny bit of nutmeg and a hand full coarsly chopped spinach. It was soooo good

[dudefrombelgium]

Lol anyone who dislikes this video has serious issues with themself and the world...

[arilovegillesforever]

mmmmmmm gnocchi!

[zenaku85]

gnocchi, my favorite food :) this guy is very good.

[oemotionalo]

Because we all have a huge wheel of cheese in our homes.

[zenaku85]

@oemotionalo hHHAHA

[seoulman101]

beautiful!!!!!!!!

[dudesweetpro]

lots of chives

[ChaChaDave]

Hi. Enjoyed the video. Looks absolutely delicious!

[vidast]

Gorgio is great! And his cooking as just as great. If you want to go Italian in your cuisine, following Gorgio is a good start!

[raven1234]

Look at that chunk of gorgonzola!! I want to have that!

[giannibed]

do you have gorgonzola in UK?

In Spain I could hardly find parmiggiano.

Anyway...is gorgOnzola, not gorgAnzola

[Satii88]

Hahahahahaah .. You'r accent is loveable .. You better than Arnold Schwartznegger to ruin the english language .. But you're cute anyway <3

[JAMTBG]

is cutting on a marble surface bad for you knives?

[Aeshmauniversus]

@JAMTBG i would say yes, so you see this guy is cutting on iron, but he is doing it with a cheap knife so if you have expensive knives and you are going to do the pasta do it italian way on a big wooden board, he might be italian but he is northern italian , the pasta is our business, south italian business.

he says "it's northern italiy at its best" , wrong, the gorgonzola yes, but the gnocchi di patate are from south italy.

ciao

[Raisthlin]

@Aeshmauniversus your both wrong. On a history basis. Gnocchi are from from mi-east italy. They were first iontroduced during the roman empire era. Adding potatoes to the mix also came from mid-east italy

[besamemucho5]

@JAMTBG when it comes to cutting, the knives are probably the most important thing for a cook...and cutting against a hard surface will dull them for sure.... repeated sharpening is not good for them...but somehow watching giorgio it seems ok.....he is so into the food that the rest doesn't matter...when he cuts against a hard surface the knife seems to glide on it....also he probably comes into new knife sets on a regular basis...the knife companies he works with make sure of that.....

[KMurderful]

I made this. Fell in love.

[Arnella09]

this guy's voice entertains me

[rabbitkiddy]

Fat+

[guitarplayer988]

i love the accent!

[peaches5712]

YUM!! Can't wait to try and make it myself! THX!

[TheTumboos]

Exquisite! Delish!

[lov2aclr8]

just found out hes name Giorgio Locatelli turns out he is a TV cheff. thats why its so much fun to listen to him. and he knows his food as well. GREAT VID THANKS

[lov2aclr8]

what is the dudes name? i love his accent.!!! and he actually knows what he is doing!!

NAME? anyone? you ?... You? ,..... Maybe You?

[jackiemaxmcc]

@lov2aclr8

his name is girogio locatelli and he is one of the top italian chefs in the world, although, last i heard, he resides in london, england.

[val0793harbuz]

a potato bight ....haha

[maylien]

You're pretty funny! Thanks for the nice video. I am envious of your lovely cheeses. What was the second cheese?

[Epicx1984]

Forget the starch rules, add some Parmesan it tastes better and helps them stick together

[kenwarrior71]

fa piacere vedere la buona cucina italiana all'estero.

[jewelheart1975]

食べたい～i love gnocchi!im really hungry now!this is very easy..thx for sharing this^-^

[castorel]

what he actually did with the potatoes--->he put it inside the oven to dry out the water excess! some of the chefs are roasting the potatoes(skin on) in the oven for more softer gnocchi :)

[herbsmanherbs]

I hate those crappy electric hobs. They're terrible for cooking on, compared to gas.

[N3CR1S]

@herbsmanherbs Everyone saying they dont like electric stoves have aparentl not thought about the fact that those can be improved, while a gas stove can not be improved.

Watch this video about the "william" stove before replying:

watch?v=IK5TODEDhQ4

[briangarcia061386]

I love gnocchi!!!

[bradliyp]

italian food rocks!!!!

[sandiegomarino]

what is the name of the herb he put on the end?

[malayrojak]

Looks like Chives - someone please correct me if im wrong

[castorel]

fresh chives :)

[giannibed]

@sandiegomarino secondo me è erba cipollina

[speSHO]

fantastic videos!

[sofiachan1]

it's better to steam the potatoes rather than to boil them...

[Sagramor81]

Grande Giorgio! Torna a casa in Italia!

[Dance90Palermo]

Anche io voglio che Giorgio ritorni in Italia.

[initialesjb]

I tried this and it's delicious! Love Giorgio Locatelli!