Because pasta made from flour and water takes a lot longer to cook than fresh pasta made from eggs
jonathon2812 1 month ago
why would you put the pasta down before you finish your ragu ?
R140208 1 month ago
@R140208 Because he had a second pot of sauce already cooked that they were eating from. He was making the sauce a second time, to demonstrate the method.
jmaioran 1 month ago
@jmaioran I`ve seen that now , I was eating while watching this.
Because pasta made from flour and water takes a lot longer to cook than fresh pasta made from eggs
jonathon2812 1 month ago
why would you put the pasta down before you finish your ragu ?
R140208 1 month ago
@R140208 Because he had a second pot of sauce already cooked that they were eating from. He was making the sauce a second time, to demonstrate the method.
jmaioran 1 month ago
@jmaioran I`ve seen that now , I was eating while watching this.
R140208 1 month ago