@MsDonGoofy Are you making a political statement or did you work in one of the big Slaughter houses. A friend of mine worked in one which employed like 15,000 people.
Does the chef know he has to clean the bone particles that he saw, Cause someone told that if it's not cleaned within an hour, the me part turns grayish color.
holy shit is this the culinary future of america? as the chef works the hack saw, some 50 year old man phone cams this and a festively plump ginger squeals like the piggy this proud animal once was.
@CountryMaster16 So to ancer your question. He did say that this animal was frosen. The bones could still be a bit frozen and there for he also wanted to show how to use the saw.
yay how did i know another grammer nazi
MultiKnifelover 1 week ago
is it just me or does everyone want some jowl baken now
MultiKnifelover 2 weeks ago
@MultiKnifelover its not baken its bacon
meany1023 1 week ago
curved... swords...
saberj2x 1 month ago
I am a pig and I find this offensive.
thisfalsename 1 month ago
:23 ,. the guy jumped in a defensive posture, like he was gonna get stabbed. LOL
jd426999 1 month ago 2
Is this a photo journalism class?
8erkeley 2 months ago
I loved how that guy jumped when the knife came near him.
randyreal574 2 months ago
I love how he has been butchering pigs for years. Yet still cant name some basic anatomy of the pig itself.
Fyralynn 2 months ago
that black male got shit scared
arvindapoorvaishu 2 months ago
come in romania to see ..how pigs are slaughter :))).
MsDonGoofy 2 months ago 4
@MsDonGoofy Are you making a political statement or did you work in one of the big Slaughter houses. A friend of mine worked in one which employed like 15,000 people.
jd426999 1 month ago
love the guy at the back laughing when he saws off the head at 1:53 :)
Hanjj123 2 months ago
Does the chef know he has to clean the bone particles that he saw, Cause someone told that if it's not cleaned within an hour, the me part turns grayish color.
808MAUIpnoi74 3 months ago in playlist butchery
@808MAUIpnoi74 MEAT*
808MAUIpnoi74 3 months ago in playlist butchery
holy shit is this the culinary future of america? as the chef works the hack saw, some 50 year old man phone cams this and a festively plump ginger squeals like the piggy this proud animal once was.
Greenhouse1515 3 months ago
urgh pork!
atthemiko 4 months ago
2:07 wtf some people just can't teach...
warrkrymez 4 months ago
im just wondering why does he saw the head off? he could just cut it of real real easy
CountryMaster16 5 months ago
@CountryMaster16 So to ancer your question. He did say that this animal was frosen. The bones could still be a bit frozen and there for he also wanted to show how to use the saw.
1983DAVIDR 2 months ago
@CountryMaster16 he has to saw through the spine
xxnickpricexx 2 months ago
victorynox real great knifes to work with and gladly they are only 20-25 $ that sice in germany
CountryMaster16 5 months ago