Vietnamese Spring Roll Recipe : How to Deep Fry Spring Rolls

[masmotors]

looks great man

[GDQT]

ma oi, he cooks it like a Chinese springrolls. where are rice paper, young man?

[maxstanton1]

wtf why can't Expertvillage make ONE FULL LENGTH VIDEO!!! i hate clickin on to their videos, 1min 42 sec showing us how to fry something......we are not mentally challenged like

[lulujabalco]

Bitches need to stop with the negitive, WTF? Serouisly ,, don't waste your time posting if you diislike. Gwad what a fudge ya'lll her!

[ThePaulocastor]

looks more like egg rolls

[heyjeshx]

why are there so many haters? different people, different styles, get over it

[00lilili]

Is it just me.. but the tray is rusty... so dangerous...

[misssgenoise]

i love lol at least it shows!

[GarchompXX123]

quit fucking moving them

[crowntown2007]

Springs rolls? Those look like chimichangas!! lol

[ToshiroDK]

oh noes, he no watss da wideyoh, how chinese mahn speaken da engwiss.

Me is lowing da spwing wooes. Tank kjoo

[Anf26Hollister]

those are srping rolls? u sure know how to make them lol

and from which camp of retards did u come from

[vacuumlover1]

HE FORGOT THE EPIC SAUCE! 

[sweetKNJ]

his monotone voice...

[mec554]

Wrap it in lattice? Now I gotta go to the lumber yard?... damnit come on fong

[mizzNix]

@mec554 LOL!!

[markpianoman]

I HATE HOW EXPERTVILLAGE BREAKS UP THE COOKING PROCESS INTO AS MANY VIDEOS AS POSSIBLE.....HATE IT!!!!!!!!!!!!!!!!!

[wnatry69]

where the fuck do expert village find they's retards FUKKKKKK

[dodiduds]

they should've just had the man talk in vietnamese (or whichever language) and THEN put the subtitles at the bottom!

[loveless510]

Ew I'm Vietnamese and man you made something healthy and delicious look kinda gross wait kinda i mean absolutely but atleast you tried

[suchartmanpru]

useless!!!!!!!!!!!!!!!!!!!!!!!­

[Jethrotull32]

me so asian

[narutoSU8D]

FUCK THIS HOE ASS NIGGA GO BACK TO TAIWAN!, BITCH!

[emlee54]

@narutoSU8D country fail

[nganncvc]

it is funny!! a chinese guy shows how to make a Vietnamese food.

[ruoinhoc]

Frying spring roll is very hard.You've made it wrong! Fail!Your spring roll must have been so dry,hard to eat,and not standard looking. I am a Vietnamese I can tell you that you've done it wrong!

[vampslaya4]

I am Vietnamese and i must say that he sucks at cooking and my Mother can make that spring rolls 100x better than him!

[Ngelcanfly]

isn't it suppose to be brown and crispy..and not puffy and white looking like those?

[4orsaorsa]

It is important when you heat the oil not to overheat - not to get it too dark - because unhealthy toxics may build up - if you overheat.

[SuperOlds88]

another fine example by expertvillage on how not to make a cooking video. But they are consistent, consistently lousy. Oh, and by the way, deep frying means just that, totally immersed in oil, seems picky, but it makes a big difference.

[kuntakentae]

oils not hot enough

[namnhan2003]

@kuntakentae

If the oil is too hot, it will scorches the outer layer and doesnt cook the fillings inside.

[kuntakentae]

@namnhan2003 the rolls are just sitting in there there should be more bubbles and his rolls look a beige color when they should be golden brown.

[namnhan2003]

@kuntakentae when are you going to invite me over for supper to show me how you do it? You seem to know what you are cooking.

[kuntakentae]

@namnhan2003 lol u funny

[ispeaktruth100]

If any of you can do better please make a video.

[imingzee]

Someone should really show Expert Village people (lol.. get it.. village people? nm) how to upload a video as a single file to YouTube or at least give them detailed instructions on how to NUMBER their 32,457 frragments of "how to make a springroll" footage. I got so annoyed by the second clip I am not even watching the rest!

[pxybean]

go away "expert village" you are NOT an expert.

[ihalloway]

Chalo

[iseeyou275]

How dare you expert village ! HE IS CHINESE AND FOR THE LACK OF A BETTER TERM SOUNDS RETARDED>>> that's how u do? that's how it is ? wow.. are we that stupid ? What happened to the ingredients, teaching of technique? Who are these people that you call experts? Are you guys just pimping the internet? come on.. tell me... you can just leave me a direct message... i won't tell anybody... i'd rather it be that.. then you really thinking we only understand instruction from retards. (don't laugh)

[aznkillerd]

lol dumas....who the fk fried spring roll? dont cook viet food if u dont know how..

[rhpowell1]

In case you didn'k now, VN spring rolls ARE deep fat fried.

[aznkillerd]

only thing that is fry are viet eggrolll . we dont fry spring roll. u must be chinese like him. u roll that btch up with noodle and shrimp and other stuff.. dip that btch with special sauce.....now that real spring roll. go look it up

[cielq]

who cares if he is Chinese or Viet, thx for the video.

[Icey272]

Whatever what he is , springrolls is fucking awsome!!

[shillyshallyz]

LOL when you don't know how to cook, go teach it on YouTube !

[nauan1234]

Shame on you expert village this it nothing like an expert at all and I can tell he's not Viet.

[MiiiTrinh]

I'm sorry, but it's obvious he is not Vietnamese for those who's stating that he is. For one, his name is not "Hieu" and two, he doesn't even know how to pronounce "Vietnamese" correctly. Moreover, the "Viet" part sounds like it has a Chinese accent on it.

[TomCroydon94]

Nice Video

[Rechkalov7]

there's sum tim wong with your rolls, they look onevenly spotted and greasy aven after you take out the excess oil.

[mamasanlzn]

This guy has a Chinese accent.

[Vietnamazn]

he is viet, his name is Hieu. which is a really common viet name

[mamasanlzn]

Because his name is Hieu, doesn't mean that he isn't Chinese.

[Vietnamazn]

he even has a viet accent, chinese accents are different than his

[mamasanlzn]

That isn't a Viet accent. That is a Chinese accent. I have spoken to many Chinese people around the world from different countries, and they all sound the same. This guy is Chinese.

[tortisp00]

he does not have a viet accent. it is completely a cantonese accent.

[happier34]

His name isn't Hieu, it's Hiu Yau. He's chinese stated in another video of his.

[Denny69Vo]

NIGGANESE SPRING ROLLS LOL

[MinhKhai1]

Bác Hồ bảo ăn rau muống bổ hơn thịt bò.

Bác thương dân nên cả đời chỉ ăn thịt bò, còn rau muống Bác nhất định để nhường cho dân

[RichardPham1996]

>_> Translation please?

I'm probably the dumbest Vietnamese person ever...As I was never actually taught how to read or write in Vietnamese...

[thaoanhable]

Đùa không đúng lúc rồi cưng ạ

Thật đáng xấu hổ

[sunshine582]

So you want me to fwip my rolls and make sure the oil dwips off...hmm ok!

[marlin187]

You should be banned from posting.

[SOWordLife]

he sucks at cooking. i am 100% vietnamese and his cooking sucks....

[ngunhungthongminh88]

well, that's a little harsh, but somehow, I have to agree with you, his cooking looks ... not really good

[ananditachatterjee]

thats the dirtiest pan ive ever ever seen !!!

[kuei1248]

@ngunhungthongminh88 Funny. Looks good to me.

[Kevin32001]

Everyone can cook how they would like it. I may like to eat carrots raw while you eat steamed carrots. That does not mean my version sucks. So fuck off you ignerent fuck.

[deejayengen]

@SOWordLife 100% agree with that..

[usfins]

Yr A STAR DUDE, YA CANT COOK.. BUT YA STILL A STAR...

[funkineering]

The spring roll skin should not bubble like that. Looks a bit nasty. I like to use the tee yi jia spring roll pastry from singapore. The egg skin gives a great colour, and rarely breaks apart during frying.

Also who has the time to fry 2 spring rolls at the time?! LOL. I can easily mange 5 rolls at a time with a wok, and more with a deep fryer.

[qng001]

Actually he used "rice paper" not spring roll skins. When you use rice paper, it will puff up or bubble during the frying process. It's very crunchy when you use the rice paper, but also very greasy.

I prefer using regular spring roll skins, it's less oily and most time will not break while frying.  Also, I do love the golden brown color.

To those who are curious about what type of oil...just use regular vegetable oil or any oil that is neutral in odor and taste.

[funkineering]

I use olive oil mainly for safety reasons. I find the oil "shooting" is less with olive oil when the temperature gets high.

[tripm0107]

olive oil smells badly 4 asian foods

[mamasanlzn]

The skin that bubbles like that tells you where it orginates. Vietnamese springrolls/eggrolls uses rice paper and not the flour based wrappers like everyone is accustomed to seeing. It is more cost effective to use the flour based ones compared to the rice paper.

[colonelskillz]

هل تريد السعادة الحقيقة ابحث عن الإسلام

[hunthicks]

I tried doing this a week ago and found after the frying the rolls returned to being soft, and I'm just not a fan of the rice paper like that. Wish I knew what type of oil this was!

[k0m123]

make sure your oil is hot . the spring rolls should sizzle when you put it in the oil. and also, make sure the spring roll isn't too wet b/c it'll splatter and oil will be all over the place.

whenever i make "spring rolls" i don't fry them. w/egg rolls i do. the mixture in this video is good if you fry egg rolls w/egg roll wrappers. spring rolls should be made w/fresh lettuce, cooked meat balls, shrimp, cilantro, and noodles (the kind you have to boil), normally eaten w/curry.

[rlf4403tube]

I've made some and freeze... and fried them frozen turns out to e crispier!

[Ryzon28]

those are delicious

[ninalabelle2005]

What type of oil?

[JonessaxJonasxNessa]

vegi

[grover1214]

you rock!

[nednugent]

Thanks for posting. I am trying this and so far making a disaster. At least now I know the smooth side of the rice paper goes down. My oil is popping like crazy and making a huge mess. What kind of oil do you use?

[nhiviet]

u dried ur pot right lol

[actress622]

I tried to do it this way, and they turned out horrible. They fell apart and were way too big. After the first batch, I changed the size and found out that they are much better when less meat was used and they are rolled much, much tighter.

[iamjtl]

that couldn't find anyone better that this guy??

[laratta]

He is probably look better than your sorry ass. This is a cooking tutorial, not a beauty contest. Are you a faggot?

[tylertyler82]

wah is a waggah?

[BehindtheBurner]

Really informative and delicious spring rolls!!

[hllllm]

هل تريد السعادة الحقيقة ابحث عن الإسلام

[trangntv]

i just wonder what did you do with the rolling paper because it is very thick and dry, not quite the same as in Vietnam. I usually have to "wash" it through "hot water" to make it wet and then roll.

[mobinaguleria]

very good site

[missbeautifulonh143]

suppose to make them golden brown

[chickenflavorcandies]

you're mean to say that. I bet you were a fob too coming over here on a boat. If not, your parents WERE. Don't talk about fobs.

[sheilaunderscoremay]

i think the oil in that wok was not hot enough so the spring rolls absorbed the oil a bit?

[edwebo]

Dat wot happen when you deep fly lady!

[glogirl7099]

Wow, that looks really tasty. I'm going to try preparing some using your method this weekend. Thank you.

[wokbok43]

gent ree frep em...hahaha

[dDimplesx]

damn looks like a fob

[chickenflavorcandies]

...yeah, like your dad.

[adcerites]

heh i never tried fry spring rolls

[lifeishectec]

sounds good!