There seems to be a 'cook -on-flame' method, as well as this 'cold-press' method..I guess, one has to try out both with small qualities and decide for one self..Best of luck!
this is my absolute favorite Indian sweet! whenever my boyfriend gets a package from India i always have him get some for me. i'm so happy to find a recipe for it online especially from ShowMeTheCurry. thanks so much!
@1973psn : The microwave tends to heat in spots and it is not very even cooking - if you don't have a choice, we suggest you cook on a lower power and keep stirring...
I watched your procedure of kaju katli, but I am in a little doubt so as to boil the sugar in water and make it into syrup as made by other chefs. Plz suggest me ASAP.
i made it today it turned it good but one issue is when we eat it ,little raw flavour of the cashew is coming and small graunles of the milk powder is shown on the burfi
@gsupraja : Next time try cooking the Cashew Powder just a bit, remove and then proceed with the recipe. If the milk powder granules were being seen, it probably not heated enough and did not mix in well into the dough. Hope that helps :)
Maybe some of the larger Indian grocery stores may carry it...we got our's from India. It is just for decoration so if you can't find it, don't worry.
what is the difference between non-fat dry milk powder and milk powder for gulab jamus, can you use the milk powder (the gulab jamu one) for kaju katli??
@veenu1404 , It is silver foil, but I would suggest you don't use it as you don't get genuine foils and they are beaten on leather (though I heard some are made through machines.... but no sources to confirm that) , in all it is not healthy at all , but if you want you can source it from India, try to find Jain Silver Foil,
Hi Anuja and Hetal, thank you for sharing this recipe. This is one of my all time favorites :) I had a question for you - could we use roasted , unsalted cashews or are raw cashews preferred? If raw cashews are preferred, where would you typically get them in the US? Thank you :)
We have only tried this recipe with raw cashews but roasted will probably work as well. The taste may be slightly different. We buy raw cashews from our local Indian grocery store, but other stores like Sprouts or Whole Foods may also carry it.
@kriya123 : For this video, we agree with you...but this is a very old video and we have since got new HD cameras and sound equipment. Pl. check out some our newer video and hopefully you will not be disappointed :)
powdered sugar or icing sugar is same?which milk powder is gud coz some of tem tast salty wen i make some sweet dish,help me pls recipes r sooooooooooo good thank u sooooo much
thank you soo much my english is not good iam living in dubai in here wher i find this?my kids love ts dish if i make it home tey will be veryyyyy happy so plssss help me maselamaaa
@ShowMeTheCurry thank you so much.my english is not good iam living in dubai in here where i find ts?my kids love ts dish if i made it home tey will be very happy so plssss help me or which other brand i use pls tell me
@naima64 : We really don't know which stores carry it - but think that if you go to the bigger grocery stores, they will have it. Another good brand is Nestle.
i tried this recipe.......it turned out good............for the first time....
the use of pizza cutter was really helpful.......it was a great tip.
but the barfi is a bit hard than usual. The dough became very hard, so it was difficult to spread. Can you tell me what sould i do to have a soft dough??
so after you let it sit for a couple of hours, you can eat it right away? it wasn't clear in the video what to do after you make other shapes of it lol.. how many hours is a few hours by the way? thanks
Also, the final texture was slightly chewy and was not the same as the texture of a store bought burfi. I was curious to understand why so. Infact at the end of it I noticed that the little bit of leftover dough had actually hardened in the bowl (more like candy-hardened).
Your dough appears decently dry and manageable but my dough let a lot of oil out ...atleast 2 table spoons. Infact there was so much oil oozing out that I did not need any extra touch of oil to roll it out. Even after it was set, there was so much oil at the bottom of the dish. Do you know why?
I could not find non fat dry milk, so I ended up using instant dry Whole milk (the Nestle Nido brand). Do you think that would make that much of a difference?
Though we have not tried it, some of our other viewers have. If you do try it, we'd love to hear your feedback. Be sure to experiment on a small batch :).
I'm curious: is the consistency of this sweet kind of chewy? I'm just wondering because when I was smaller, my mother had an Indian friend who would bring a treat that looked like this (i guess) but she never asked the name of it. To this day, I loved eating them and that's why I'd like to know if this is it.
We have not tried it with regular sugar, but powdered (confectioner's) sugar has added corn starch to it so the texture you get may be different than powdering the sugar yourself at home.
i like most of your recipe and tried many. It turned out great. Just a quick note to others asking about silver Varak. I prefer not to use those foils.
(Just a word of caution, it is used for decoration only and not required.
It is silver metal which is kept between animal skin and beaten. The foil may contain animal skin and sometimes it is not even silver. )
I've been looking for this recipe forever! I'm my parents are guyanese so I don't even know the indian name for this i just call it barfi.I'm soo gonna make this thank you for your help
Yes, the powdered sugar we use is sometimes called icing sugar. It is different than regular sugar that has been ground. Powdered (or Icing) sugar has corn starch mixed in it.
It's called Varak. It is real silver that has been pounded down to extremely thin sheets. Some Indian grocery stores may carry it. We got our's from India.
Castor sugar is superfine sugar - used when you need sugar to dissolve quickly. Powdered sugar has a texture that is even more fine than castor sugar plus it has corn starch mixed in. In this recipe, powdered sugar is needed to get the correct texture for the burfi.
Thanks. The recipe worked just fine with Almond n microwave.
I really enjoy watching ur videos. Funny am 4m Kerala bought in a goan style in a gujrati community, now living in an euopean country, so i quite enjoy learning to cook for myself as mums not around. Easy Recipes. Cheers guy.
sorry but im a paranoid barstard i cant help it soz... Sorry this is scary if u read this far u will die in 10 days if u dont send to any 15 videos in 2 hours good luck hope u dont die
did you find the edible silver leaf at the indian grocery? if so, would there be a name in hindi it goes by? most of the products at the store in my area do not go by their english names. thank you.
We got our "Varak" - edible silver foil, from India. You may be able to find it in larger Indian grocery stores or sweet shops. If you can't find it, you can leave it out. It does nothing as far as the taste is concerned and used only for ornamental purposes.
I made these, it was perfect (after the third attempt). I always wanted to know how this was made and waited years to find this recipe. I didn't know it was so simple! My children loved it. Thank you. very much!
after watching ya video tried making this dessert with less amounts of ingredients as i didn't want to throw away loads of stuff incase it went bad. only problem is when i started mixing the dough with hand after awhile the oil from cashews separated from the mixture and it turned really weird :( and i had to throw it away... can you tell me what went wrong so that i'll avoid it next time...
Sorry, your kaju katli did not come out well. The only thing we can think of is the proportions were not right...the kaju was too much for the rest of the ingredients. To recify that, you can add in a little more milk powder and be sure not to over cook the sugar and the milk powder mixture.
Thanks for posting. I love your videos! I also like how you put the grams also, as our cups here in Iceland are somewhat smaller than yours in the USA.
Hi I am from India. I used Amul milk powder and powdered sugar. I added very little water only. But i could not knead the mix to a smooth dough as you had prepared. It became a very sticky coarse mix. Neither could I roll it out into a roti as it was shown in the video. Please let me know where I could have gone wrong.
Instant non-fat dry milk is milk powder. We wrote exactly what was written on the box to make it easier for people to find it in the grocery store. The varak or silver foil may be available in some Indian grocery stores or sweet shops. Otherwise, you can get it in India.
the one in orange almost looks like she's gona crack up sometimes . She doesnt look serious and she sometimes looks around at the camera man or something lolzz
Thanks for the post, like your clear and conscise manner very easy to follow. I've just prepared some for my husband and must admit its turned our brilliant.
i don´t know by what name i can find the ´powdered sugar´ here in Europe.. It´s not icing sugar, ha?
MsSunlight2007 1 week ago
There seems to be a 'cook -on-flame' method, as well as this 'cold-press' method..I guess, one has to try out both with small qualities and decide for one self..Best of luck!
shyla58 1 week ago
this is my absolute favorite Indian sweet! whenever my boyfriend gets a package from India i always have him get some for me. i'm so happy to find a recipe for it online especially from ShowMeTheCurry. thanks so much!
japanesemusiclover9 1 month ago
i did it and it turned out very well.....!!!!!!!!! :-)
thank you so much for the recipe...i love the way you people cook !!!
RENNAJMAL125 1 month ago
@RENNAJMAL125 : Thanks for your feedback and glad you enjoyed the Kaju Katli :)
ShowMeTheCurry 1 month ago
thickness of kaju katli is soo goood.. i liked it a lot.
if wanna do different flavored kaju katli when things are added in it? like saffron, strawberry, etc..
utdhhara 2 months ago
@utdhhara : Just before you start kneading the dough.
ShowMeTheCurry 1 month ago
Skip the silver foil. It is not edible. It will damage your kidneys.
BalooGoogle 2 months ago
do we have to put the white thing on top of the dough???
ihatelovestories2050 2 months ago
@ihatelovestories2050 : Nope, that is optional and only for decoration :)
ShowMeTheCurry 2 months ago
I used milk powder and im stuck with a bowl of dry powder;( what am i doing wrong ?
shima2145 4 months ago
Is instant milk the same as powder milk from a Indian store?
shima2145 4 months ago
Powdered sugar= icing sugar?? Im confused?
priyenangel 4 months ago
@priyenangel : Yes, same :)
The store bought has a bit of cornstarch in it.
ShowMeTheCurry 4 months ago
Can we heat the sugar and milk powder in the microwave oven?
1973psn 4 months ago
@1973psn : The microwave tends to heat in spots and it is not very even cooking - if you don't have a choice, we suggest you cook on a lower power and keep stirring...
ShowMeTheCurry 4 months ago
I watched your procedure of kaju katli, but I am in a little doubt so as to boil the sugar in water and make it into syrup as made by other chefs. Plz suggest me ASAP.
msamtulaleem 4 months ago
Yumyyyyy......
ssaroye 5 months ago
lol dats mah fav swt
britneysaheb 6 months ago
Hi am new to cooking and also to show me the curry and so far am loving both :)
I have a questions here:
can you tell me the name of the milk powder you used so that i can find it in Indian store.
trishenjoy 7 months ago
Very nice thanks for recipe.
jhnwrx 7 months ago
Comment removed
rafikhanzoy 9 months ago
hi
i made it today it turned it good but one issue is when we eat it ,little raw flavour of the cashew is coming and small graunles of the milk powder is shown on the burfi
can u tell me what happened
gsupraja 9 months ago
@gsupraja : Next time try cooking the Cashew Powder just a bit, remove and then proceed with the recipe. If the milk powder granules were being seen, it probably not heated enough and did not mix in well into the dough. Hope that helps :)
ShowMeTheCurry 9 months ago
Hi where can you find the silver foil in Singapore? Thank you!(:
highjumperlove 10 months ago
@highjumperlove
Maybe some of the larger Indian grocery stores may carry it...we got our's from India. It is just for decoration so if you can't find it, don't worry.
ShowMeTheCurry 10 months ago
samur420:- thank you very much for the advise!
veenu1404 10 months ago
what is the difference between non-fat dry milk powder and milk powder for gulab jamus, can you use the milk powder (the gulab jamu one) for kaju katli??
daxa10 11 months ago
if you wanted to make a plain milk burfee from this recipe, could we omit the cashews and add gee? If yes, how much gee? Thanks for the recipe!
choowee 11 months ago
Hello, where do I buy the silver wrap or whatever you call that in the US? Thank you
veenu1404 11 months ago
@veenu1404
Maybe some of the larger Indian grocery stores may carry it...we got our's from India. It is just for decoration so if you can't find it, don't worry.
ShowMeTheCurry 11 months ago
@veenu1404 , It is silver foil, but I would suggest you don't use it as you don't get genuine foils and they are beaten on leather (though I heard some are made through machines.... but no sources to confirm that) , in all it is not healthy at all , but if you want you can source it from India, try to find Jain Silver Foil,
samur420 10 months ago
lol this is funny lol jk jk wtf the fk
adhami132 11 months ago
can you buy the kaju powder or did you grind it?
anabob29 1 year ago
@anabob29
We have to grind it.
ShowMeTheCurry 11 months ago
Hi Anuja and Hetal, thank you for sharing this recipe. This is one of my all time favorites :) I had a question for you - could we use roasted , unsalted cashews or are raw cashews preferred? If raw cashews are preferred, where would you typically get them in the US? Thank you :)
oracle477 1 year ago
@oracle477
We have only tried this recipe with raw cashews but roasted will probably work as well. The taste may be slightly different. We buy raw cashews from our local Indian grocery store, but other stores like Sprouts or Whole Foods may also carry it.
ShowMeTheCurry 1 year ago
@ShowMeTheCurry Thank you for clarifying :)
oracle477 11 months ago
need to try it out as it looks easy:)
btw is rosewater optional!!??
bebo783 1 year ago
@bebo783
Rosewater gives it the store bought taste but you can definitely leave it out.
ShowMeTheCurry 1 year ago
very thin.
futuristfood 1 year ago
this is not good
abdul1047 1 year ago
do you know how to make kaju apple?
MrsDesi2010 1 year ago
Thanks for all superb, easy, delicios recipes.instant non fat dry milk does mean milk powder here? plese reply.
bhavanapise 1 year ago
@bhavanapise : Yes, in India it is known as Milk Powder :)
ShowMeTheCurry 1 year ago
@ShowMeTheCurry do we need that silver paper (don't know name).
dwarf108 1 year ago
@dwarf108 : No, it is optional. It does not add or take away from the taste of the burfi - it is more for looks and garnishing.
Enjoy :)
ShowMeTheCurry 1 year ago
@ShowMeTheCurry thx you very much.
dwarf108 1 year ago
hi, i really like to watch your cooking and follow the recipes, but i feel the sound quality is very very poor.
kriya123 1 year ago
@kriya123 : For this video, we agree with you...but this is a very old video and we have since got new HD cameras and sound equipment. Pl. check out some our newer video and hopefully you will not be disappointed :)
ShowMeTheCurry 1 year ago
powdered sugar or icing sugar is same?which milk powder is gud coz some of tem tast salty wen i make some sweet dish,help me pls recipes r sooooooooooo good thank u sooooo much
naima64 1 year ago
@naima64 : Yes, they are the same. Carnation is a good brand of powdered milk.
ShowMeTheCurry 1 year ago
@ShowMeTheCurry
thank you soo much my english is not good iam living in dubai in here wher i find this?my kids love ts dish if i make it home tey will be veryyyyy happy so plssss help me maselamaaa
naima64 1 year ago
@ShowMeTheCurry thank you so much.my english is not good iam living in dubai in here where i find ts?my kids love ts dish if i made it home tey will be very happy so plssss help me or which other brand i use pls tell me
naima64 1 year ago
@naima64 : We really don't know which stores carry it - but think that if you go to the bigger grocery stores, they will have it. Another good brand is Nestle.
Hope that helps.
ShowMeTheCurry 1 year ago
I have seen most of the recipes you ladies have made and they seem to be very impressing, keep up the good work.
cheffrankky 1 year ago
thanks for the suggestion.........
will do that the next time.............
great video
loisir84 1 year ago
This has been flagged as spam show
Hey,
i tried this recipe.......it turned out good............for the first time....
the use of pizza cutter was really helpful.......it was a great tip.
but the barfi is a bit hard than usual. The dough became very hard, so it was difficult to spread. Can you tell me what sould i do to have a soft dough??
Thanks for ur answer
loisir84 1 year ago
@loisir84 : Try heating it a little more and kneading a little longer...that helps release the oils and helps soften the dough. Hope that helps.
ShowMeTheCurry 1 year ago
Comment removed
loisir84 1 year ago
Comment removed
loisir84 1 year ago
its good, but we dont get silver funget, what can we put on this kaju katari ?
reshu151 1 year ago
@reshu151 : You can skip it and it'll taste just as good :)
ShowMeTheCurry 1 year ago
so after you let it sit for a couple of hours, you can eat it right away? it wasn't clear in the video what to do after you make other shapes of it lol.. how many hours is a few hours by the way? thanks
01fashionista02 1 year ago
@01fashionista02 : just about 2-3 hours or once it has set.
ShowMeTheCurry 1 year ago
Comment removed
hyuv2025 1 year ago
Hi if we don't have silver funget what can we put on the burfi ???
hyuv2025 1 year ago
@hyuv2025 : We got it from a Mithai shop in India...
ShowMeTheCurry 1 year ago
@ShowMeTheCurry
will it be good if we don't put silver funget ???
hyuv2025 1 year ago
@hyuv2025 : The silver foil/paper is just for decoration, it does not affect the taste of the Burfi.
Enjoy!
ShowMeTheCurry 1 year ago
Comment removed
hyuv2025 1 year ago
Comment removed
hyuv2025 1 year ago
Also, the final texture was slightly chewy and was not the same as the texture of a store bought burfi. I was curious to understand why so. Infact at the end of it I noticed that the little bit of leftover dough had actually hardened in the bowl (more like candy-hardened).
shyshinshu 1 year ago
Your dough appears decently dry and manageable but my dough let a lot of oil out ...atleast 2 table spoons. Infact there was so much oil oozing out that I did not need any extra touch of oil to roll it out. Even after it was set, there was so much oil at the bottom of the dish. Do you know why?
I could not find non fat dry milk, so I ended up using instant dry Whole milk (the Nestle Nido brand). Do you think that would make that much of a difference?
shyshinshu 1 year ago
Powdered sugar with corn starch, would'nt that be icing sugar?
shantelleyou 1 year ago
@shantelleyou : Powdered Sugar is also known as Confectioners Sugar, Icing Sugar...
ShowMeTheCurry 1 year ago
please help me out with this milk powder ? Can i use nido ? O whas dis spray dried skimmed milk .. Can i use dt ? Plz plz leme noe. Thanx
kewl904 1 year ago
@kewl904 : We are not aware of Nido but if it is a milk powder, it should work.
ShowMeTheCurry 1 year ago
when to add milk powder ?
desigujjugirl 1 year ago
@desigujjugirl : Milk Powder goes with the powdered sugar right in the beginning :)
ShowMeTheCurry 1 year ago
@ShowMeTheCurry thanks a lott :))
desigujjugirl 1 year ago
cardamom powder and rose essense kills the taste of cashews so dont add these
oshoisluv 1 year ago
great recipe, thx
TheVirtuous20 1 year ago
hi nice recipes looks good, can i make with badam or pistacho with same recipes
Jigar285 1 year ago
@Jigar285
Though we have not tried it, some of our other viewers have. If you do try it, we'd love to hear your feedback. Be sure to experiment on a small batch :).
ShowMeTheCurry 1 year ago
powdered sugar is icing sugar ryte? here u get only caster nd icing
sabzilicious 1 year ago
@sabzilicious
Yes, same thing.
ShowMeTheCurry 1 year ago
hi Where would you get the silver stuff? I am in dallas!!
kashmira68 1 year ago
@kashmira68
We got ours from a sweet shop in India. We are not sure if it is available in Dallas.
ShowMeTheCurry 1 year ago
I'm curious: is the consistency of this sweet kind of chewy? I'm just wondering because when I was smaller, my mother had an Indian friend who would bring a treat that looked like this (i guess) but she never asked the name of it. To this day, I loved eating them and that's why I'd like to know if this is it.
Nejitemalover 1 year ago
@Nejitemalover
It's a little chewy but not really chewy.
ShowMeTheCurry 1 year ago
hi, can we add regular sugar available at home by powdering it in dry grinder?
sameena777 1 year ago
@sameena777
We have not tried it with regular sugar, but powdered (confectioner's) sugar has added corn starch to it so the texture you get may be different than powdering the sugar yourself at home.
ShowMeTheCurry 1 year ago
i never knoticed this, but can u actually get powdered cashews in stores?
daveofkingston 1 year ago
@daveofkingston : We have never looked for it either, sorry... :(
ShowMeTheCurry 1 year ago
i love the design you guys did in the start of the video..u guys rock
M4037331 1 year ago
please Hetal --- do all the talking and explaining--your voice is loud and clear
and you explain "'to the point"
pariapsara 1 year ago
i like most of your recipe and tried many. It turned out great. Just a quick note to others asking about silver Varak. I prefer not to use those foils.
(Just a word of caution, it is used for decoration only and not required.
It is silver metal which is kept between animal skin and beaten. The foil may contain animal skin and sometimes it is not even silver. )
mannyparmar 1 year ago
This comment has received too many negative votes show
u suck!
Mohseen3 1 year ago
I amgoing to make myself some barfi
AuntyM66 2 years ago
I've been looking for this recipe forever! I'm my parents are guyanese so I don't even know the indian name for this i just call it barfi.I'm soo gonna make this thank you for your help
cdnbrowngirl 2 years ago
can we add ghee or butter to this??
balajimani8765 2 years ago
This is a instant version of the recipe that halwaais make, if you do add butter or ghee, it will make it very oily!
ShowMeTheCurry 2 years ago
HI...
how can i powder cashew since i dont have a cofee grinder
anikpriya 2 years ago
Quick and easy as promised! Just made it's fabulous! Many thanks for showing this recipe
DaikiraiDesu 2 years ago
I liked your easy recipe please may I know that is ground sugar Icing sugar?
ayeshaayaz 2 years ago
Yes, the powdered sugar we use is sometimes called icing sugar. It is different than regular sugar that has been ground. Powdered (or Icing) sugar has corn starch mixed in it.
ShowMeTheCurry 2 years ago
sorry to bother u buhh me n my mother wld relli lyk 2 knw wot u used 4 deoratin da dessert.
fnxx verii much.
brkupsngs 2 years ago
It's called Varak. It is real silver that has been pounded down to extremely thin sheets. Some Indian grocery stores may carry it. We got our's from India.
ShowMeTheCurry 2 years ago
This comment has received too many negative votes show
How is it edible
AznBxM101 2 years ago
Can I replace the Dry milk powder and Sugar with sweetened condensed milk? Like u did in coconut Barfi...
77nishtz 2 years ago
is it halaal
Kittenful1 2 years ago
Comment removed
ustaadni 2 years ago
Where can I find powdered cashews? Could I make it myself, and would I need to use only raw cashews? I would like to try this recipe. Thanks!
iwaterlily 2 years ago
You can powder cashews in a coffee grinder. For this recipe, you need raw cashews.
ShowMeTheCurry 2 years ago
Can we use caster sugar in the place of powdered sugar?
addukka 2 years ago
Castor sugar is superfine sugar - used when you need sugar to dissolve quickly. Powdered sugar has a texture that is even more fine than castor sugar plus it has corn starch mixed in. In this recipe, powdered sugar is needed to get the correct texture for the burfi.
ShowMeTheCurry 2 years ago
Is there an alternative to the powedered sugar.. or can we make it.. what is the ratio of icing sugar and corn starch.. please help
sangeetajain123 2 years ago
is that powder sugar is same like icing sugar or not,
because i couldn't find this powder sugar,where i can find it.
hemantpayal 2 years ago
Yes, it is the same as icing sugar. It has corn starch added to it.
ShowMeTheCurry 2 years ago
Ps Can we knead it with a food processor?
pophess11 2 years ago
Can i heat the powder mixture in the microwave/ Also am planning to make it with Almond Powder.
pophess11 2 years ago
We have used the microwave and it worked out fine. But have never tried the microwave for the Almond Powder. Don't see why it should not work.
Let us know the results if you do try it.
ShowMeTheCurry 2 years ago
Hi Anuja n Hetal,
Thanks. The recipe worked just fine with Almond n microwave.
I really enjoy watching ur videos. Funny am 4m Kerala bought in a goan style in a gujrati community, now living in an euopean country, so i quite enjoy learning to cook for myself as mums not around. Easy Recipes. Cheers guy.
pophess11 2 years ago
Comment removed
Dragonlady66 2 years ago
Can you give me a recipe to make at least 24 kaju katli?
ArtStudent22 2 years ago
double up the recipe and you get 24 good size pcs.
Enjoy:)
ShowMeTheCurry 2 years ago
@ArtStudent22 why can't you just take it into your own hands and double the recipe or something?
MorganFawnvern 11 months ago
Hi do we need to fry cashew before make powder
likeyourshow 2 years ago
No, no need to fry cashews.
ShowMeTheCurry 2 years ago
This has been flagged as spam show
sorry but im a paranoid barstard i cant help it soz... Sorry this is scary if u read this far u will die in 10 days if u dont send to any 15 videos in 2 hours good luck hope u dont die
chiliz999 2 years ago
Hi just wondering if the powder suger is iceing suger?
sweetest85 2 years ago
yes
ShowMeTheCurry 2 years ago
Yes, we powdered the cashews in a coffee grinder.
ShowMeTheCurry 2 years ago
where can i find these leaves i live in london
sabihaislamsamira 2 years ago
Indian Sweet shops may sell them:)
ShowMeTheCurry 2 years ago
its like marzipan.
royalwww 2 years ago
wow this is great
amiastonishing 2 years ago
CAN WE USE THE SUGAR FREE POWDER IN THAT
ajoop202002 2 years ago 2
Sorry, we have never tried sugar substitute for this recipe. If you do try it, we would love for you to post your feedback.
ShowMeTheCurry 2 years ago
Thanks for the recipe. Very helpful. Love your videos. Keep em coming.
SephoraMAC 2 years ago
can we add ghee or butter?
balajimani8765 2 years ago
i lovvvvvee this barfi
bbbeachlover 3 years ago
did you find the edible silver leaf at the indian grocery? if so, would there be a name in hindi it goes by? most of the products at the store in my area do not go by their english names. thank you.
illuminatioracle 3 years ago
We got our "Varak" - edible silver foil, from India. You may be able to find it in larger Indian grocery stores or sweet shops. If you can't find it, you can leave it out. It does nothing as far as the taste is concerned and used only for ornamental purposes.
ShowMeTheCurry 3 years ago
I made this for a classroom of first graders and now, everytime they see me, they ask for more! :) thanks!!
redfootwalking 3 years ago
I made these, it was perfect (after the third attempt). I always wanted to know how this was made and waited years to find this recipe. I didn't know it was so simple! My children loved it. Thank you. very much!
hafsa26 3 years ago
Nice recipe. I will try it today, i am a single dad and my daughter simply adores kaju burfi. God Bless
deepinsideurheart 3 years ago 2
after watching ya video tried making this dessert with less amounts of ingredients as i didn't want to throw away loads of stuff incase it went bad. only problem is when i started mixing the dough with hand after awhile the oil from cashews separated from the mixture and it turned really weird :( and i had to throw it away... can you tell me what went wrong so that i'll avoid it next time...
wannafreeze 3 years ago
Sorry, your kaju katli did not come out well. The only thing we can think of is the proportions were not right...the kaju was too much for the rest of the ingredients. To recify that, you can add in a little more milk powder and be sure not to over cook the sugar and the milk powder mixture.
Hope this helps:)
ShowMeTheCurry 3 years ago
thanx for the tip... will try it next time caz i just ended up eating the mixture just like that as if it was cookie dough :P Yummy ^_^
wannafreeze 3 years ago
i love your stimulation !!
akuhiroshi 3 years ago
This comment has received too many negative votes show
use hand gloves
dalvirkaur 3 years ago
We don't really see the need to use gloves since we are making this for ourselves and not in a restaurant.
ShowMeTheCurry 3 years ago
u do u care?
Desi4evah 2 years ago
where did you buy those silver paper/warq from?
humairap 3 years ago
how old are you guys?
Rubygloss98 3 years ago
wow!!!u gals make it look so simple!!!!thanks
shabbo786 3 years ago
Thanks for posting. I love your videos! I also like how you put the grams also, as our cups here in Iceland are somewhat smaller than yours in the USA.
Keep up the great work girls! :)
krukka 3 years ago
your foods looks good
narutoguy87 3 years ago
Hi I am from India. I used Amul milk powder and powdered sugar. I added very little water only. But i could not knead the mix to a smooth dough as you had prepared. It became a very sticky coarse mix. Neither could I roll it out into a roti as it was shown in the video. Please let me know where I could have gone wrong.
vidhyaaraam 3 years ago
Hi, When i saw this video to my 74 years old mom she was amazed with it!!Thanks for wonerful recepy!
latalampu1 3 years ago 2
Hi
instant non fat dry milk means is it milk powder? and where the silver foil would be available?
thanks for ur wonderful recipies.
cakula 3 years ago
Instant non-fat dry milk is milk powder. We wrote exactly what was written on the box to make it easier for people to find it in the grocery store. The varak or silver foil may be available in some Indian grocery stores or sweet shops. Otherwise, you can get it in India.
ShowMeTheCurry 3 years ago
the one in orange almost looks like she's gona crack up sometimes . She doesnt look serious and she sometimes looks around at the camera man or something lolzz
saraenayath963 3 years ago
What can we say, the camera man is cute ;)!
ShowMeTheCurry 3 years ago
Excellent videos.
Can you plz advise what food processor to buy eg to make dough, powder nuts etc.
Also for dosas do I have to use a wet grinder from India or is there a blender that I can buy from here.
Please advise.
TY
NiniPaulson 3 years ago
Black & Decker Pro II is a good food processor for dough/chopping. For dosa, the Cuisinart CBT-500 works well ($99).
ShowMeTheCurry 3 years ago
Thanks for the post, like your clear and conscise manner very easy to follow. I've just prepared some for my husband and must admit its turned our brilliant.
Eram77 3 years ago
Do u have to use dry milk powder or can you use the carnation milk from the can?
sapna101 3 years ago
You have to use the dry powder. This recipe takes very little liquid to form the dough so if you use the canned milk, it will be far to wet.
ShowMeTheCurry 3 years ago
I really want to try this recipe! Can I use a food processor to knead?
Na082 3 years ago
I don't see any reason be able to, personally we have never tried but sounds like it should work. Let it works out for you!
ShowMeTheCurry 3 years ago
great..thanx for this recipe..kaju katli sold in indian sweets shop in US are not the good quality at all. I will for sure try this one out.
cre8ivethinkr 3 years ago