This reminds me so much of the deserts my mother used to buy me :) My family is of polish decent and eat cakes like this alot. Brings back lots of fond memoris, btw Love the accent :)
@yesorganicfood no when you put the active yeast in the milk and you say to put in a warm place. where would i put it? if the oven, for how long and what degrees?
@crazedanisa i think he means put in a warm place to rise, such as on top of your fridge or a place warm enough to let the yeast do its thing. it can be anywhere really...(just not in the bathroom or toielt) where i live in summer its humid so i just leave it on the counter top. lol
Emil, you are making me remember when I was a kid in New York and on Sunday's at my house the family would get together over things like bagels, lox, whitefish and pasties like Entenmanns and others. On certain Sunday's someone in the family would bring something new and one of those things was Hungarian Poppy Seed rolls! I have had them maybe 5 times in my life and now this is the 6th time! Your looks just like the one's we had back in New York. I am sure that they taste fantastic as well!
@yesorganicfood I don't get out there much anymore but if I do get out there I will be eating at your house!....:) I was telling my Mum about the poppy roll and she was telling me about how her Mum used to make it for her and sister when they were kids!
You just earned a subscription with this video. My mother makes loads of these during the holidays. (usually using walnuts in the filling instead of poppy seeds)
then you use 2 cups of milk?
lamamikrell 1 month ago
ok, that helps very much !! ^_^ now i cant wait to make it and i got a mixer for christmas, so bakeing yummy sweets will be a snap :D
crazedanisa 2 months ago
This reminds me so much of the deserts my mother used to buy me :) My family is of polish decent and eat cakes like this alot. Brings back lots of fond memoris, btw Love the accent :)
TheRivalConcept 2 months ago
You forgot the duck fat or did you put in when you were cooking the poppy
10kegparty 3 months ago
you can heat the oven for 1 min , and put it there :)
yesorganicfood 3 months ago
where do you put the roll in the beginning when you see put it in a warm place???
crazedanisa 3 months ago
@crazedanisa you mean after i bake it???
yesorganicfood 3 months ago
@yesorganicfood no when you put the active yeast in the milk and you say to put in a warm place. where would i put it? if the oven, for how long and what degrees?
crazedanisa 3 months ago
@crazedanisa hi, 70-80f degrees that what meant by warm place :)
yesorganicfood 3 months ago
@yesorganicfood where do you put it though to get that temperature? i want to make this just like you do :D
crazedanisa 3 months ago
@crazedanisa i think he means put in a warm place to rise, such as on top of your fridge or a place warm enough to let the yeast do its thing. it can be anywhere really...(just not in the bathroom or toielt) where i live in summer its humid so i just leave it on the counter top. lol
TheRivalConcept 2 months ago
i love your recipes!! so healthy and they look so delicious!! everything is so home made!!
TheWeeChef 4 months ago
@TheWeeChef thank you :)
yesorganicfood 4 months ago
@EliabGonzalez its Free , if you live in NYC :)
yesorganicfood 5 months ago
Emil, you are making me remember when I was a kid in New York and on Sunday's at my house the family would get together over things like bagels, lox, whitefish and pasties like Entenmanns and others. On certain Sunday's someone in the family would bring something new and one of those things was Hungarian Poppy Seed rolls! I have had them maybe 5 times in my life and now this is the 6th time! Your looks just like the one's we had back in New York. I am sure that they taste fantastic as well!
MrEZCooking 5 months ago
@MrEZCooking thanks a lot , let me know when you are in NYC :)
yesorganicfood 5 months ago
@yesorganicfood I don't get out there much anymore but if I do get out there I will be eating at your house!....:) I was telling my Mum about the poppy roll and she was telling me about how her Mum used to make it for her and sister when they were kids!
MrEZCooking 5 months ago
I subbed after seeing yesorganic - Thank You
photographermatt 5 months ago
@photographermatt thanks a lot
yesorganicfood 5 months ago
Looks very appetizing!! Thx so much for this video.
ilikethewok 5 months ago
@ilikethewok thanks :)
yesorganicfood 5 months ago
Sweet :)
HostileNegotiator 5 months ago
@HostileNegotiator thx :)
yesorganicfood 5 months ago
You have a new subbie, i'll try this!! ^^
Mimelo13 5 months ago
@Mimelo13 thanks :)
yesorganicfood 5 months ago
Original Hungarian ist with WALNUTS!!!
VictoriaDanuta 5 months ago
@VictoriaDanuta yes , thats what i said , but sometimes its good to try new ideas :)
yesorganicfood 5 months ago
You just earned a subscription with this video. My mother makes loads of these during the holidays. (usually using walnuts in the filling instead of poppy seeds)
ScrapyardApe 5 months ago
@ScrapyardApe oh thats make me happy :) ... by tradition in Hungarian that make it with poppy seed and walnuts , but also I love to do it with almond
yesorganicfood 5 months ago