Shanxi's special pulled noodles

[yousuck2000]

Why are you burning the noodle? Jeez, what does this prove?

[blabla0023]

@yousuck2000 it says the noodle can burn because the water inside the noodle is all gone after the man was pulling it.. sorry my english isn't that good, hope you can uderstand it.hahah

[islandofice]

4096 noodles.......made out of 1. If this isn't 'art' i don't know what is

[TribalKing917]

My mind is completely fucked! O~O

[Omniback20]

tried this at home and i failed horribly

[luciastrazeri]

mas essa mulher fala muiito...esse menino é bom D+...parabéns....

[luciastrazeri]

maravilhoso!!!

[Ibodnano]

Anyone know the recipe for ding tai fung noodle soup? How to make their clear soup for the noodle, and what is the ingredient for making the noodle? Thanks

[TheAmi21]

ALL CHINESE KNOW HOW TO MAKE NOODLES AWESOME

[anmo0926]

the I am chinese but the commentator's voice pisses me off.

[lanunselat]

they should've made spaghetti this way.

[SuzukiAkiraReita]

HOLY SHIT! The total length of this is 6km!!!

[juliannevillecorrea]

geometric progression ..

[jojolicoius00]

ohh they sell this in my country i eat it all the time it tastes greeeaaat!!

[Eger1177]

Противный голос за кадром

[TheSabhistar]

it is damm sick man

[Zelcibot]

how can you work with that woman screaming in the background?

[caojing62]

@Zelcibot lol,it's the guide's voice.

[EvolutionIXRR]

that's how they used to make noodles back in the old days without noodle machine...

[caojing62]

@EvolutionIXRR the noodles made from machine will never be as good as those handmade.

[barmf1]

perfect.thanks.

[BraniusBalki]

I laughed when the lighter came out, awesome technique.

[speaktheworld]

"Beautiful... like hair"

TOTALLY AGREE

[StarWoors]

INCREDABLE! :0

[Yaozhuvip]

The noodle has no water moisture left, thats why you can light it up, If you boil it you the noodle will fall apart, the only way to cook these kind of thin noodle is to fry it up

[vocaloidfanatic101]

The person standing in the doorwatyat 1:40 made my day XD

[abcmatron]

"Are you gonna cook noodles for me?"

"OVER 6000 NOODLES!?"

[abcmatron]

"Look at all the moves"

[CommentClown]

Fun to watch... crap to eat. They have to screw with the pH in the dough to get it to flow properly. And, it doesn't make a very healthy noodle.

[Bryskie7]

that is called the "Dragon's hair noodle" in china.

[dejumadre]

friend how his name and what kind of flour used to make noodles? to make the show of the noodles.

I thank you for your attention

[JERSS5]

Hmmmm..... the worlds next greatest invention, NOODLE WIGS, just like real hair and completly edible! I think i found a new million doller idea.

[LETXEQUALS]

WOW THAT WAS A REAL HAIR NOODLE MASTER.

[SmallShark]

It has nothing to do with japan, japanese

[3Zari]

O MY GOD i'm speechless WOOOOWWW

[papikos7]

amazing!!

[MyPontiki]

damn!!!!!!!!!!!!!!!!

[LizardDean]

The chef is like: You think this is awesome?, then you dont know what i can do with a katana

[jester444]

Why would a Chinese Chef, "DO" any thing with a Japanese sword?

[MychalMonstrousity]

holy balls o_o

[soeasylang]

lol i'm hungry i want some noodles..

[HassanAlmuallim]

amazing

[Fatcaesar]

This is incredible technique!

Im guessing the way to do this is to have very elastic dough, i never managed to do this with pasta tho.

One day.. one day.

[kidmuzics]

amazin' way tp makin' N

[darkants]

wow! thats amazing! i might try that one day. It beats going out and buying a machine to do it for you.

[jusitke07]

incredible!!

[TheCrazyWolf]

Well thanks for the video anyhow it's cool =P!

[TheCrazyWolf]

Thanks for the video! Damn those noodles are HAIR THIN!!! hes good,Might you know what Recipe and type of flour they use for this? im very Curious as I love to cook and would really like to cook these it looks fun and delicious =P!

[Kouyou99]

I have no idea, maybe there's a recipe online somewhere xD But he made them especially thin and driedout out for the show, which was why it could light on fire.

[Zyyler55]

@Kouyou99 they say that it takes years of training right?...

well i dont want to sound like a show off, but i think i can do it, seriosly hehe.... ill Record it when i do the attemped and upload it after, ill add you

[deduzz]

@TheCrazyWolf

the flour needs the be made from RICE only

but the dough itself i dunno know the recipe

AND in order to do what he does... u need to be a MASTER O_o

u need to do it FAST and RIGHT cuz the noodles will STICK BACK TOGETHER

and when ur done u need to cook it right away or it will lose their amazing taste

u only find this in china btw

no other asians knows how to make it :S

[EvolutionIXRR]

@deduzz japan and korea does handpulled noodle too and some part of Asia. They don't use rice flour cuz it's not flexible enough to be pulled like the one on this video.

[MatthewLeggMead]

@deduzz 1) Your Comment is wrong, alot of chinese use wheat flour for this process.

2) The dough is made of a consistency so that it can be streched over time to become really elasticated, propbably about 1 cup to every 2 cups of flour.

3) You dont need to be a master, this is what we asians eat, rice and noodles as our staple food, u just need to not be a retard.

4) You dont have to do it that fast, the guy in the vid did it real slow, and of course you have to do it right, donut.

[MatthewLeggMead]

@deduzz 5) It's better to cook it right away because it's fresher.

6) You can find this all over the world, not only in china.

7) and the worst part of all, no other asians no how to make it? How ignorant are you?

I'm filipino and jamaican and can make noodles whenever i'm hungry.

Stop trying to be smart, your comment was pointless and makes people angry.

[jonthebipolar1995]

@deduzz ignorance truely is biss.