Very Easy Slow Cooker Pinto Beans with Salt Pork

[beverlyjohnsondc]

...and I did not soak the beans overnight, like I have always done

[beverlyjohnsondc]

I made this this is the best tasting beans I have done...will do it this way from now on

[beverlyjohnsondc]

thanks...love this ...I have used smoked hocks before...

[naturalEbeautiful]

Damn that looks gooda than a muthafucka!!! Lol. brings out straight slang! Boy oh boy if only you had a wedge of cornbread!!! Yum!

[brownsugar805]

thanks for sharing, you made it look easy and tasty ;)

[eat4f1]

@brownsugar805

Thanks for the comment :-) It's a very easy recipe. I encourage people to give it a try.

[Mrlivn4Christ]

Man I bet that eat good!

[tsalas41]

Looks Good!

Question: why did you put the whole onion in without cutting it?? just asking.

[eat4f1]

@tsalas41 : Thanks for you comment. I cook the beans the whole day so the onion gets very soft. Afterwards, I just remove and toss onion; or mash into the beans. There's no set reason. There have been times when I cut a little finer and let the onions melt into the beans, but in general, I just leave whole so it's less work up front.

[claresa14]

Yum!