Opinión Ferrán Adriá

[slantone]

all food is great. french cookery is the foundation of many cooking fundamentals- but spanish shares many of the same principles- its just the language of cooking was established by the french. the language we use in kitchens, mis en place, chef, etc- are all french because they laid these principles down.

fighting over culinary superiority is pointless- we all inspire , copy, steal, take, borrow, lend, give to each other in order to progress.

[sebmasterflash]

do you really know what people like robuchon, gagnaire, bocuse etc do? i'm not talking about mayonnese and i never said that spanish or whatever countries food you mentioned was bad...

[KingAcosta28]

And by the way, France and Italy have took more from Spaniard food than spain has took from france and italy... (risotto, many many classical desserts, mayonnaise or mahonesa, and a VERY LONG ETC)

[sebmasterflash]

nothing compared with cooks like Ducasse & Co.

[KingAcosta28]

French food is OVERRATED... about taste the most delicious food is peruvian, chinese, SPANISH, indonesian, thai, italian , not french

[leocastro54]

yo, creo que exageran al decir que es el numero 1 del mundo, yo no he probado su zazon ni, su comida, sera para un cierto sector, cosmopolita, para mi que es pura publicidad, lo que puede el dinero

[KingAcosta28]

eres idiota o que, es el chef que mas influencia, de eso se trata no de la sazon (tarado)

[dylanmartin]

lo mejor es lo que dice santi: "este hijo que realmente ha conseguido traer con su inspiracion de locura sana.. abre el apetito, si, pero es un apetito que va mucho mas alla del hambre. ES ALGO QUE PUEDE SACIAR LA LOCURA INTELECTUAL DE MI POBRE Y TRISTE CEREBRO". que buen video.

[giuliano6666]

eres el mas grande