Asian Pears - Prosciutto Wrapped Pears

[flyingmoomoo]

should this be baked in the oven?

[ChefTips]

@flyingmoomoo No, you eat it raw.

[leviandurai1232]

@flyingmoomoo I'd try one raw and then try some baked too. Baking it would not only crisp the prosciutto but it would soften the pear... Mmmmm

[miamiwax]

@leviandurai1232 i think a crisp pear gives great texture. that's the whole point of using pears.

[TheVittleVlog]

I think even I can make this...Looks great!!!!

[mukwah1111]

OK that makes sense....will use my homemade Red Pepper Jelly and plan to serve them at a family gathering tomorrow . Thanks again Jason !! Happy Holidays to you and yours !!!

[mukwah1111]

What a great but simple recipe ! Wondering if I could melt the jam in the microwave then dip the cut edge of the pear in it before wrapping in the proscuitto...it would keep the pear from browning & avoid the squishing out of the jam ..maybe soiling the eaters outfit?

[ChefTips]

@mukwah1111 Thanks! The jam is very soft, and you just put on a little bit. It soaks up into the pear and is covered by the prosciutto. I think the jam would melt too much in the micro. Hope you enjoy it!

[michikoww]

"anything wrapped in prosciutto has to be good"

Ain't that the truth!

[CasualLuxuries]

Is Peosciutto made of pig or cow?

Thank you.

[ChefTips]

@CasualLuxuries

Hello. It is Italian for ham. Prosciutto it is not cooked ham but cured and is served very thinly sliced.

[mes5961]

Nice!

[ChefTips]

@mes5961 Thanks!

[al04169]

we call them nashi in Australia. sweet and salty. always good.

[ChefTips]

@al04169 Interesting! I think they are delicious.

[WhatNikkiThinks1]

Was soo nice to see 3 new videos from you!:)

[ChefTips]

@WhatNikkiThinks1 Thanks! Many more to film this weekend and the next couple weeks. Lots of soups and fun holiday recipes.

[lovevsabsence]

asian pears are sweeter. <3

[solidiquis1]

YES!! MORE VIDEOS!

[ChefTips]

@solidiquis1 Thanks! We're happy to be back home and ready to do some major cooking videos over the next couple of weeks.

[blinkblinkblinkkdd]

limbo pepper!

[Imnotachef]

thumbs up if you see 309 views...

[eyesofnova]

Woo, Chef Jason is back! That looked super simple too and delicious

[ChefTips]

@eyesofnova Thanks! We really enjoy her jams, and this is so easy to make for a holiday party.

[russtex]

Looks really good! Thanks Chef Jason and Amy!

[ChefTips]

@russtex Thanks!

[kce003]

You are soooooooo sexy. (Talking to the Proscuitto Wrapped Pears of course.)

[ilikethewok]

These look so delicious!! Thx for this video.

[rmbb10]

Looks yummy.

[alundrasrt]

Waouh terrific!

[liarsclub75]

@MyVoicenotSilenced You are better off just letting it sit out to get to room temperature as opposed to microwaving it.

[tupark82]

asian pears are bomb. i wonder why they don't have it in american grocery stores.

[johneunson]

@tupark82 they dont travel well. they bruise.

[Regarate]

@MyVoicenotSilenced do not microwave anything....

[francocrs]

that looks like the "french fries and icecream" combo at like dairy queen or something looks wierd but going to try them some time

[ChefTips]

@francocrs It's an unusual combination, but the sweet and salty flavors work well together.

[aragorn123sg]

lightly sprinkle a bit of salt over the pears and let some of othe water leach out. The flavour would be better..

[golddigger0325]

nice, I love little things :)

[ChefTips]

@golddigger0325 Thanks! Enjoy!

[neoka28]

Definitely gonna try these sometime! :D

[ChefTips]

@neoka28 Hope you enjoy it! It's very easy, and tasty!