Mine came out great. I added a little too much liquid so added a couple of extra tablespoons of flour at about 1 1/2 hrs, then also did the butter thing and the consistency was perfect. I wasn't sure about the shrooms so I also added potatoes. thanks. will try a few other recipes
Fantastic, Heather! This recipe inspired my own beef stew. I made some minor adjustments with what was already on hand. I used Marsala wine and potatoes and green peppers instead of mushrooms and peas. The butter/flour paste worked like a charm. Again, thank you!
Very nice. I use red wine in my stew to give it a delicious flavor and rich color. Hope you'll take a look sometime. Beef stew is a great dish that tastes even better as left overs the next day. Thanks for a great video!
I just made it! It is fantastic! I never really cooked with wine before, and was a little apprehensive, but I'm a true believer now. Thanks for the great video!
That was a great tip about the flour and butter mixture. I've been cooking for years and never thought of that. You never know when you might need to thicken it up a bit more.
I love how you used lots of different veg, I wouldn't have thought to put peas in, I'm Irish so am used to making stew in a different way, but I have to say your stew looks incredible!!! Am planning on making some later today, just wanna say thanks for putting the idea in my head :D
This is a great n easy recipe. I've tried it twice w/o adding wine and using diff veg and still it turned out delicious after the 2 hrs of cooking. the beef is so tender. Thanks!
This is a great n easy recipe. I've tried it twice w/o adding wine and using diff veg and still it turned out delicious after the 2 hrs of cooking. the beef is so tender. Thanks!
very nice,the other video i watched lasted 2 seconds after the women crowded her pan with the beef i clicked on your vid and thats the first thing you said,which i already knew thats y i didnt finish watching the other vid,it looks amazing,i never thought about doing it with mashed or buttered noodles,thanks for the tips.
@exussupremebeing yeah something about the look and texture was not right. It seems that all the flour sort of clouded the sauce. There really is no shortcut for a proper beef stew.
This comment has received too many negative votesshow
she sounds like a rasta sayin herb " ey bredren, whagwon, bombaclot bloodclot got me some good "ERB brodda".... then when she says add some chicken broth she sounds like a chicken cluckin,,, like "chIIIcken"
not a bad way to make beef stew, a mixture of butter and flour in a 1 to 1 ratio is called a roux by the way. Much better with baby onions and a good splash of Lee and Perrins Worcestershire sauce.
when i cook for my family i usally add beer instead of wine and prefer red onions to white onions,english or french mustard rubbed into the beef is good and tastes great
i'd skip the mashing potatoes and just quarter and throw them into the stew 25 mins prior to serving, makes the whole thing feel much more like something you can CHOMP on.
u should not cook vegetables for more than 15min, you will lose the nutricients, once glazed remove them from the pot, just cook the beef alone until tender, and lastly add the vegetables.. anyway, its up to u to have only tasty meal or tasty healthy meal ..
But you ought to consider using the THREE HOUR recipe, that way, during the extra one hour waiting time while the stew is cooking, you and I could head on over to the couch and GET IN THE MOOD, and make our OWN beef stew.
Thanks for the vid. Beef stew never impressed me until a chef I know cooked for me using his way. He used ossobuco, beef stock, 3-wine sauce (shiraz,pinot noir, and port), fresh veggies (the ones that use to make a stock), mountain mushrooms, and fresh thyme. no salt added.. The side dish was chateu potatoes with a bit of sea salt and white-truffle oil.
That meal was rich, tasty & heavy. I had it for the first time and I can still feel the taste.
i think you are a georgeous and fantastic cook. you have like,the most amazing recipes and i might just want to try em out! good job,good job. subscribed ;)
Thank you for this! I never made a stew in my life even though i have cooked a lot of food. Winter is coming and i started thinking about beef stews, and damn it, this time im gonna make one, or two. :)
2.hold your breath and paste to another video if you can then you are a great kisser i did it it was hard good luck lol actually, Its easy and I'm typing this as I'm holding my breath, lol doubt it'd be easy for you, i can hold my breath a looong time.
hi,my name is john,im 16,have brown hair and no eyes.if you dont repost this to at least 5 videos,i will appear beside your bed at 9:00 P.M and kill you
hi,my name is john,im 16,have brown hair and no eyes.if you dont repost this to at least 5 videos,i will appear beside your bed at 9:00 P.M and kill you
Nice recipe! You know your way around the kitchen.You made one mistake.....you said crystallize instead of caramelize. No sweat, you know what you are doing! I will have videos up soon. Stay tuned!I love merlot!
Gravy master? Are you serious? Just the fact that you even mentioned that bottle of who-knows-what "concentrated gravy spices" tells me you know absolutely nothing about cooking and shouldn't be recommending anything to this woman.
You may have just saved my life!!!! I have learned so much watching this. You have no idea! I will search thru your videos hoping to find a video for Lemon Chicken Francaise'. Thanks for helping a Microwave Man to dust off his pots and pans. I tried making gravy with flour once, and ended up with flourballs in brown water :( I shouldve paid more attention to Mom! thanks for a great video!
In 1876, a young girl named Jenn was walking down a river, an insane man killed her by stabbing her in the back, raping her, and then hanging her in his closet. While he hanged her he said Bukakke Bukkake.
Now that you have read this message, she will find you and her dead body will haunt your house for 5 years. Every night you go to sleep she will appear in your closet, hanging their with her glowing red eyes.
Good point. Bad flavors in the glass translate to bad flavors in the plate, even with the cooking process. The rule of thumb is don't cook with anything you wouldn't drink. A good wine may not be necessary, but a decent one is. Thanks, hj
YOURE AWSOME.
BboyShake370 3 days ago
your awesome ... u need to sign up for the food network... thanks for the video
silkffys 4 weeks ago
Mine came out great. I added a little too much liquid so added a couple of extra tablespoons of flour at about 1 1/2 hrs, then also did the butter thing and the consistency was perfect. I wasn't sure about the shrooms so I also added potatoes. thanks. will try a few other recipes
dminrunyon 1 month ago
Yeah, that stew is too watery.
wikiEric 1 month ago
This is not stew. Stew is thick. This is really runny and more like soup.
CainmosniMirrored 1 month ago
you are a very pretty woman
dua333 1 month ago
Fantastic, Heather! This recipe inspired my own beef stew. I made some minor adjustments with what was already on hand. I used Marsala wine and potatoes and green peppers instead of mushrooms and peas. The butter/flour paste worked like a charm. Again, thank you!
BetamaxBabe 2 months ago
This has been flagged as spam show
did you your friends as a starter?
fbocfbocfboc 2 months ago
Very nice. I use red wine in my stew to give it a delicious flavor and rich color. Hope you'll take a look sometime. Beef stew is a great dish that tastes even better as left overs the next day. Thanks for a great video!
AnotherAmateur 3 months ago
Thanks so much! Loved this recipe, and the video to present it. :D
penelopecate 3 months ago in playlist Recipes
Just made this, and I have to say, its AMAZING! So simple and sooo delicious. Thanks Heather, gonna tackle the mac&cheese next!
pabuboi 4 months ago in playlist pabuboi's favorites
You have great taste
theresistance45 4 months ago
i am sorry what kind of wine did she use? i am making this tonight!
The01kic 5 months ago
Mouth watering
OLDCANNONBALL34 7 months ago
if you wanted to add potatoes to it, when would you add those?
yumtoasty 7 months ago
i love her dreads. most beautiful dreads ive seen on a woman
10lizama 7 months ago
You make it look so easy :) awesome vid
AmourParisien 7 months ago
looks mighty nice
retrotw 8 months ago
I just made it! It is fantastic! I never really cooked with wine before, and was a little apprehensive, but I'm a true believer now. Thanks for the great video!
sandi2765 8 months ago
That was a great tip about the flour and butter mixture. I've been cooking for years and never thought of that. You never know when you might need to thicken it up a bit more.
sandi2765 8 months ago
Dinner looks good but so does she
Manicwensday1 9 months ago
This is an amazing video, sure going to try this dish for a Sunday lunch.
theredconversekid200 9 months ago
Try this one. Excellent:
amazon.com/dp/B004YEMXXA
MrJuanitoBandito 10 months ago
amazing! thank you!!! but must ask. no tomatoes while you are stewing?
pmharl 10 months ago
I made beef stew in 45min. George foreman grill for the win!
banuelosjustin 10 months ago
I love how you used lots of different veg, I wouldn't have thought to put peas in, I'm Irish so am used to making stew in a different way, but I have to say your stew looks incredible!!! Am planning on making some later today, just wanna say thanks for putting the idea in my head :D
orbcon 10 months ago
Thank you, thank you, thank you for this great recipe. I am looking forward to making this!
Topaz5866 11 months ago
Always refreshing to see someone on utube who knows what the heck they are doing ! Nice job !
heidegger101 11 months ago
nice presentation.
TryNewFood 11 months ago
made this last night and turned out AMAZING!!!!
great recipe!!! keep it up
8732adam 1 year ago
What a pretty woman , who cares about stew lol
Collisionsolutionz 1 year ago
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This is a great n easy recipe. I've tried it twice w/o adding wine and using diff veg and still it turned out delicious after the 2 hrs of cooking. the beef is so tender. Thanks!
hemjoo 1 year ago
This is a great n easy recipe. I've tried it twice w/o adding wine and using diff veg and still it turned out delicious after the 2 hrs of cooking. the beef is so tender. Thanks!
hemjoo 1 year ago
thanks- very helpful ideas(tips)- cooking is all about what you like- one meal can be made many different ways.
bbenfield1970 1 year ago
2 hours?! lol,waste of time.women like to overdo things all the time
dru1605 1 year ago
very nice,the other video i watched lasted 2 seconds after the women crowded her pan with the beef i clicked on your vid and thats the first thing you said,which i already knew thats y i didnt finish watching the other vid,it looks amazing,i never thought about doing it with mashed or buttered noodles,thanks for the tips.
18wheeler76 1 year ago
Another great video, i am clearly becoming a fan of your cooking, off to the kitchen!
redman265 1 year ago
This has been flagged as spam show
Search online Asian women # oneman4u.info #
GbhytNmkji 1 year ago
HEATHER!!!!!! PLZ MARRY ME PLZ
dhiraj12378 1 year ago
Looks great.
Do you need a man?
GonxhaMASH 1 year ago
If I wanted to cook it in say a dutch oven, how long inside and what temp do you suggest ?
nycpara897 1 year ago
looks good but it should be a crime to not use a cast iron pot for this
shaunmason220 1 year ago
hello, where can I find the official recipe for this?
Thakns
aspiceno 1 year ago
i am going to have this for dinner and no wine for me im 11
moffon65 1 year ago
That's some good eatin'
5277407 1 year ago
Great video, the stew came out perfect.
hnorberto 1 year ago
About to try this recipe tonight thanks Heather!
MrCloakDagger 1 year ago
On my way to do it.! Thank you so much for share..! You´re such a great Teacher.
Gracias.
oratrixcruzito 1 year ago
Great video. I'm going to give it a try.
reneecalling 1 year ago
Men should pick up on your vids easily cuz u r clear n concise n women want a man that can cook n do it very well. Thanks 4 your vids.
LadySePe 1 year ago
No wine for me, I'm 19.
picatsoforfma 1 year ago
Looks yummy....I'll try this one...thanks for showing your video !
Oneinthenow 1 year ago
Lovely, as always, Heather. Thank you!
gcarped 1 year ago
A cutie that can cook = wifey material.
marcuelcajon 1 year ago
Great vid thanks! I hope you have lots of other recipes...i'm going to check out your channel now :D
Trinette75 1 year ago
I like it.
sweetwishes04 1 year ago
I just made this delicious stew! it was very tasty and easy to make. Thanks Heather!
marisaflores9 1 year ago
YOU LOOK LIKE MY MOM!
ZingZee123456789 1 year ago
But is the meat tender, after 2-hours?
Belle19700 1 year ago
Love this recipe and your style!!
beccaansley 1 year ago
I like it...Thanks!
TheVittleVlog 2 years ago
Looks good. I would add a bay leaf of two as well.
stevesprinceofsteaks 2 years ago
Heather it is looking good and I am about half way through making it. I will let you know how it turns out. Tastes great so far!!!!!!
Mitch
mitch449 2 years ago
your the best thank you
murleman 2 years ago
very good!!thank you!!!
boyutip 2 years ago
i made this for my new year`s dinner and everyone was like whats your secret!!!!!!!!!!!!
ballinbmac01 2 years ago 2
Hello Heather! I just made the stew that you showed on here and it was very delisous!!! thank you!!! loced the recipe
sweetz051 2 years ago
5:34-5:41 THATS WHAT SHE SAID!
calgoldenstate 2 years ago
Comment removed
nubiannewbie0 2 years ago
This comment has received too many negative votes show
LAGGY VID. stew looks fine.
calgoldenstate 2 years ago
totally agree..i found myself fast forwarding the vid,to be honest.sorry all you fans
owzabout 2 years ago
This comment has received too many negative votes show
go fuck yourself meat eater
fukinzeppelinman 2 years ago
This comment has received too many negative votes show
ill, i can cook some real beef stew, don't know what that was there!
exussupremebeing 2 years ago
@exussupremebeing yeah something about the look and texture was not right. It seems that all the flour sort of clouded the sauce. There really is no shortcut for a proper beef stew.
blasonboy 2 years ago
she is sexy, i cant put my finger on it. i think it's her mannerisms
AGRANT716 2 years ago
I would eat this
Redline748 2 years ago
Heather Is SEXYYYY!!! What are you mixed with sweety White/Black??? I Loveee youuu!!
beatzzz01 2 years ago
great video, great inspiration! thanks!
jenosaur 2 years ago 9
Hi Heather, great video.
whoppers1000 2 years ago 2
This comment has received too many negative votes show
she sounds like a rasta sayin herb " ey bredren, whagwon, bombaclot bloodclot got me some good "ERB brodda".... then when she says add some chicken broth she sounds like a chicken cluckin,,, like "chIIIcken"
MRELPARKO 2 years ago
This comment has received too many negative votes show
She can't cook for s--t!
coquienfermo7 2 years ago
not a bad way to make beef stew, a mixture of butter and flour in a 1 to 1 ratio is called a roux by the way. Much better with baby onions and a good splash of Lee and Perrins Worcestershire sauce.
TheRealColey 2 years ago
mmmmmmmmmm 5 sarts is this okay for kids
kavitup 2 years ago
My mom makes something similar to this and it is SO GOOD! LOL MM~MM!! I might attempt this in the future . Thank you :-)
SupremeHero777 2 years ago
Thanks this is great I mad eit for my family
flaggirls26 2 years ago
Do I have to use wine? I dont have access to it...or any alcohol whatsoever.
Apilak 2 years ago
apilak:
she said u could use just a little more stock if u dont want to use wine :P
mnem0nical 2 years ago
nice! shared this video with my friends :)
JustAddBBQ 2 years ago
when i cook for my family i usally add beer instead of wine and prefer red onions to white onions,english or french mustard rubbed into the beef is good and tastes great
misskatiestarr21 2 years ago
i'd skip the mashing potatoes and just quarter and throw them into the stew 25 mins prior to serving, makes the whole thing feel much more like something you can CHOMP on.
toasterder 2 years ago
You rock, girl! I love the mashed potatoes touch
Cimberly5 2 years ago
she does NOT get enough sleep
KronicOD 2 years ago
Very nice H.J.! But one thing missing GARLIC!
archeeizm 2 years ago
She was kinda quick about it, but garlic was added at 2:10. Not much. I woulda added more.
ScrtAznMn 2 years ago
I just love your video's and the food looks great and really easy. thanks
ladyblackbelt 2 years ago
first i gotta say i love ur hair, really suits u!!
im gunna try this out!
ill let u know how it goes (=
KarmaKaughtOnKam 2 years ago
I've never thought of putting beef stew onttop of mashed potatos
GLCroe 2 years ago
i thought it was rice lol
lcathy 2 years ago
O lol it's hard to tell
GLCroe 2 years ago
u should not cook vegetables for more than 15min, you will lose the nutricients, once glazed remove them from the pot, just cook the beef alone until tender, and lastly add the vegetables.. anyway, its up to u to have only tasty meal or tasty healthy meal ..
ItsJustMeIsMe 2 years ago
She like herbs.Ya mon.lol
jer4703 2 years ago
Hey Heather, I like yer stoo. A LOT.
But you ought to consider using the THREE HOUR recipe, that way, during the extra one hour waiting time while the stew is cooking, you and I could head on over to the couch and GET IN THE MOOD, and make our OWN beef stew.
DancingSpiderman 2 years ago
Honey you are just too cute.
brandondallas 3 years ago 14
What's "stooo"?
gg0u41bb 3 years ago
you mean stew
bluegamjas 3 years ago
I call it beeph stooge.
DancingSpiderman 2 years ago
Thanks for the vid. Beef stew never impressed me until a chef I know cooked for me using his way. He used ossobuco, beef stock, 3-wine sauce (shiraz,pinot noir, and port), fresh veggies (the ones that use to make a stock), mountain mushrooms, and fresh thyme. no salt added.. The side dish was chateu potatoes with a bit of sea salt and white-truffle oil.
That meal was rich, tasty & heavy. I had it for the first time and I can still feel the taste.
Your beef stew looks new to me, i think i'll try.
Jon0Davis 3 years ago
i think you are a georgeous and fantastic cook. you have like,the most amazing recipes and i might just want to try em out! good job,good job. subscribed ;)
FranklinCrew 3 years ago
Thank you for this! I never made a stew in my life even though i have cooked a lot of food. Winter is coming and i started thinking about beef stews, and damn it, this time im gonna make one, or two. :)
deviletk 3 years ago
hi this very nice turkey gravy
amayil 3 years ago
:0)__
anko8aug 3 years ago
Heather, keep the vids coming. I enjoy the simplicity that leads to such great meals.
melvinhartwinkle 3 years ago 3
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1.copy this message
2.hold your breath and paste to another video if you can then you are a great kisser i did it it was hard good luck lol actually, Its easy and I'm typing this as I'm holding my breath, lol doubt it'd be easy for you, i can hold my breath a looong time.
spikeyspear 3 years ago
you are holding your breath as you type this???? didnt you copy/ paste? idiot
JulianLondono9 3 years ago
No, JulianLondono9 I'm afraid your the idiot I added on to it any dipshit could see that, geez.
spikeyspear 3 years ago
is this the same old women?!
runescaper21watch 3 years ago
3:12 Lots of meat is right! xD
nightfireivey 3 years ago
Boy you skills are so sharp but you beauty is beyond words. You are gorgeous.
DiamondSutraPress 3 years ago 3
LOVELY! Once again, you have amazed me.
Maihime811 3 years ago 2
SHE ATE THE MASHED POTATO!!
eevee4espeon 3 years ago
This has been flagged as spam show
This is a new glitch, released several hours ago! Simply post this message onto 10 Other videos, and log onto CP Within 120 Seconds.
If done correctly, you should have over 100,000,000 Coins, AND Membership!
It really works! I did it, and I was amazed that this actually worked! Try it yourself!
xyodoggydogx 3 years ago
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DONT R3AD!!!!!!!!!!!!!!!!!!
hi,my name is john,im 16,have brown hair and no eyes.if you dont repost this to at least 5 videos,i will appear beside your bed at 9:00 P.M and kill you
dposadas111 3 years ago
And that is good.
Nice! :)
HKichen 3 years ago
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DONT R3AD!!!!!!!!!!!!!!!!!!
hi,my name is john,im 16,have brown hair and no eyes.if you dont repost this to at least 5 videos,i will appear beside your bed at 9:00 P.M and kill you
cooldude153246 3 years ago
"All those brown bits" is called FOND :P
Bleedxout 3 years ago
shes just making it easy for all the people to understand :P
YusukeS92 3 years ago
How do you know if the meat reached a safe temperature to kill pathogens?
blackberryjuice1 3 years ago
The safe temperature for beef is 140 - two hours of cooking definitely brings up the temperature well past that.
gordoneriksen 3 years ago
love your videos, have watched 2 so far! yummmm!
aprettydress 3 years ago
you have nice hair
buddyd007 3 years ago
you should add onion too
mohaagurlnz 3 years ago
she did
FTR01 3 years ago
Nice recipe! You know your way around the kitchen.You made one mistake.....you said crystallize instead of caramelize. No sweat, you know what you are doing! I will have videos up soon. Stay tuned!I love merlot!
chef4days 3 years ago
First thing you cooked I would eat ...Your getting better baby....other ways are preasure cooker or crock pot....and gravy master works ...
qurrer624 3 years ago
Gravy master? Are you serious? Just the fact that you even mentioned that bottle of who-knows-what "concentrated gravy spices" tells me you know absolutely nothing about cooking and shouldn't be recommending anything to this woman.
therealzeebs 3 years ago
i dont know what gravy master is but it sounds horrible and i completely agree with you haha
RustyDK 3 years ago
You may have just saved my life!!!! I have learned so much watching this. You have no idea! I will search thru your videos hoping to find a video for Lemon Chicken Francaise'. Thanks for helping a Microwave Man to dust off his pots and pans. I tried making gravy with flour once, and ended up with flourballs in brown water :( I shouldve paid more attention to Mom! thanks for a great video!
DrtyWrm 3 years ago
Looks very nice. Thanks for sharing :)
Abyssery 3 years ago
This has been flagged as spam show
In 1876, a young girl named Jenn was walking down a river, an insane man killed her by stabbing her in the back, raping her, and then hanging her in his closet. While he hanged her he said Bukakke Bukkake.
Now that you have read this message, she will find you and her dead body will haunt your house for 5 years. Every night you go to sleep she will appear in your closet, hanging their with her glowing red eyes.
repost 3 times to be saved
bobdole260 3 years ago
Oh, this is awsome. TY!
lilmamaness 3 years ago
cookskills <-- Google it
lordg100 3 years ago
You made my mouth watered.
flynn2008 4 years ago
Nice recipe. I've been needing to get a better stew recipe. I'm definitely going to give this a try.
nrgins 4 years ago
perfect
marafio 4 years ago
Why add good wine into the stew? Surely its overkill as the goodness of the wine goes through the cooking process?
111Socrates777 4 years ago
Good point. Bad flavors in the glass translate to bad flavors in the plate, even with the cooking process. The rule of thumb is don't cook with anything you wouldn't drink. A good wine may not be necessary, but a decent one is. Thanks, hj
hsjohnston 4 years ago
Looks great!
I didnt know you could add wine to it! yay!
nightofyaoi 4 years ago
going to try this this weekend looks great =)
MistaOssu 4 years ago
Anyways enjoy your vids. Especially the segments on wines. Looking forward to the April Essence mag piece.
easydoesit 4 years ago