pizza napoletana

[jakeed09090]

nice gloves

[SCREWED4LIF3]

Weak ass pizza. Fuck yall Italianos, American Pizza Rules mothafuckers!!!!!!

[DrayneSC]

Been making italian pizzas for 8 years... i see just as many no cheese demands then extra cheese....

[morgue666666]

Where is the cheese. I owned 2 pizzarias in Pittsburgh Pa. If I would charge them for ketchup on cracker,,They would come back and take my life!!LOL No Cheese,,,No Sale, No Kidding!!!!

[flaviasantini]

@morgue666666 ketchup??? we don't use ketchup on pizze here in italy, and btw the plural for pizzeria is pizzeriE - you only show how little you know about making (and eating) good italian pizza with this comment of yours.

[scalisebruno]

@morgue666666 if you really considered the idea of a pizza with ketchup I'm not surprised you owned 2 pizzerie in Philly. Owned, past tense. W la vera pizza italiana!

[an4491]

@morgue666666 So pizza is for you like a cracker with ketchup AND cheese?

[MatinaOmbra]

explanation on ingredients please

[bknives]

Questo ragazzo sa quello che sta facendo. Pizza napoletana l'originale, il migliore del mondo. Questo chef è un maestro.

[ravasii]

slurp!!

[gratemybuttocks]

Un artista

[allapplecool]

cheese?

[blackhitman12]

Dové il formaggio???????

[cheftim1011]

In America...the demand for more cheese on pizza and hoagies is tremendous. No critique' meant,,but you'd never make it here!

[flaviasantini]

@cheftim1011 nothing traditional would make it in america. this is a truly gorgeous italian pizza and what makes me cringe is imagining people coming here from all over the place, trying it and saying they actually prefer their own countries' "pizzas".............

[618033988749]

0:15 wins.

[Beauxdeauxfinglok]

@618033988749 Haha, I thought the same thing... "Holy shit that flour toss was own!" ....

[618033988749]

@Beauxdeauxfinglok It's the kind of cool that you hope you might one day replicate. =)

[fr555]

perchè è così moscia sulla cassetta ?

[coronerxd]

Pizza looks great! Che bella pizza. Bravissimo.

[88djdiego88]

this is not a marinara pizza... for marinara only tomato sauce, garlic, oregano, oil of olive and BASILICO!!!

[sica89]

a parte ke è crudissima e poi ricorda ke la pizza va cotta specialmente sotto....si nu sapit fa e pizzaiuol facit e scarpar!!!

[NapoliSalvatore]

@sica89 ahahahhahahaahaha e scarpar aahaahhhaa bell frà ;)

[termomobile]

maestro :D

[DARIO8417]

La più grande espressione della bontà.

[pizzaiolo27]

ok

w lapizza

[carminuccio01]

il forno e lento!!!!pizz i merd!!!

[pizzaiolo26]

@carminuccio01

50 secondi non sono esattamente lenti e non lo avete provato

[memento910]

@pizzaiolo26 come mai tutto quel fumo nel forno??? :)

[pizzbravo1]

@carminuccio01

che cazzo stai a dire

[dschiavello]

bravissimo

[pizzaiolo26]

grazie

[TheDdrr]

e questa pizza e'?

[pizzaiolo26]

marinara e' fughi

[brenthoser99]

oh my oh my you are so lucky to be able to use such a oven. man i'd love to bake bread and pizzas and all sorts of things in that fire oven.

[brenthoser99]

I make pizza all the time, I mean two pies every 3 days, I eat it as I come and go and its easy, nutritious and good fun times to eat. BUT, my dough never is as pliable as yours.. I let it rise I use the minimalist of ingredients for pizza dough and yet..... I wonder if its the flour I am using. either way my dough is never like the dough you have. and I have seen a couple videos with dough like that. hrmmmmm

[pizzaiolo26]

is the gluten. if tou mix it to much it gets hard.

[amaru1990]

maronn comm e bell

[AMERIGOITALIANO]

Grande...

[Nemech83]

senza mozzarella?

[pizzaiolo26]

è un marinara

[xismxist]

what kinda spices is he using? (at 33 sec)

[Terrythestud]

paki arm pit flakes

[pizzaiolo26]

oregano

[vesuviocori]

o frate' ma a pizz e' troppo bassa la temperatura...alza di piu' il forno....cmq bravo...vienici a trovare;-)))

[cinzietta1984]

Ho fame!!!!!!!!!!!!!!!111

[pizzaiolo26]

oooh pizza!!!