I appreciate your tip about using unsweetened natural cocoa and oil but I'm uneasy about it. The recipe I use for brownies calls for 6 oz. of baking chocolate...which would equal 18 tbs. of cocoa powder and 6 tbs. oil. It also calls for 2 sticks of butter to melt the chocolate with. Wouldn't that be way too much moisture for 1/2 cup flour? Thanks for the photo album idea. Will do.
It should be fine. I always use the Betty Crocker recipe and haven't had any trouble with substituting the cocoa for the chocolate squares. Let me know how it works for you.
Can you do a video recipe on a vanilla and chocolate cake! PLEASE!
watermelon165 4 years ago
I appreciate your tip about using unsweetened natural cocoa and oil but I'm uneasy about it. The recipe I use for brownies calls for 6 oz. of baking chocolate...which would equal 18 tbs. of cocoa powder and 6 tbs. oil. It also calls for 2 sticks of butter to melt the chocolate with. Wouldn't that be way too much moisture for 1/2 cup flour? Thanks for the photo album idea. Will do.
sh97 4 years ago
It should be fine. I always use the Betty Crocker recipe and haven't had any trouble with substituting the cocoa for the chocolate squares. Let me know how it works for you.
momjrmusiccook 4 years ago
your brownies look really good.
50dmxangel 4 years ago