thank u i have a red neck friend named joe aqui en georgia Gracias! thanks 4 d video very interesting i'll do it 4 my hubby. Regards from Guatemala/ Belize central america.
Hi. Enjoyed the video.....I agree about the hair net and glove thing.....Just make good food! Wash your hands and keep everything clean.....that's it. Relax and eat!
"Duke" makes me think of John Wayne, John Wayne makes me think of cowboys, cowboys make me think of Texas.... Duke's mayonnaise should be spread all over the lone star state!
Looks like a fine recipe, but isn't the dried dill on top a little crunchy? I would chop up some fresh dill, or maybe chives, if fresh dill is not redneck enough.
@crgd23 The dried dill I use is very fine and not crunchy at all, but you're right, fresh dill is always the best way to go...but I rarely have it on hand.
hahaha ima try that it dose look pretty good. and man I LOVE TABASCOOO. to be honest i carry it with me even when i go to Micky Ds. Tabascoo mixed with Ketchup is awsome. on hamburgers fries w/e. nice vid man.
I am so gona try to make these now. My wife and anyone around me for a day after or so may pass out though, eggs give me gas somethin feirce! but I love eggs, they just dont love me back. hehe.
I cant wear anything with holes in them, drives me nuts, if a sock especially gets a hole in the trash it goes or it turns into a chew toy for my dogs. I got a drawer full of identical socks why wear one with a hole in it lol.
If you like it thats your preference, I'm just sayin, not my thing :-)
I used to work in food. Those "space suits" suck. I understand the sanitary aspect of washing hands and restraining hair in a ponytail, but anything else is a bit much. We have immune systems for a reason. Use it or lose it.
I usually like to add a shot of whiskey into my yolk mixture, or brandy, whichever I have on hand at the moment, not a whole lot though, don't want it too watery, just enough that you can taste it though
Hmm....that sounds interesting...I'll have to give it a try...camera girl Lisa B has a soft spot for whiskey and might like a bit of a twist....but I'm with you on the "watery"...sometimes I muck up the mixture by making it too wet.
oh yeah, it's really fantastic I think. I suppose it's one of those things you might not like, something that differs from person to person, but I've always liked 'em, haven't met very many people who didn't like my deviled eggs :3
Those look so good!!! I love to cook and I will be trying those out. You are so dang funny!! I just found your channel and now I'm off to watch more of your videos.
1 egg, 1 pan water, 1 smarmy judge with a pseudo-superior sounding accent (ideally in a tight, black t-shirt, 1 heavyset woman suffering wardrobe challenges, combine, and turn up the heat.
That's great. Your dialogue is peaceful. I'm gonna go make some eggs now...
Hey - if you take the eggs immediately from the hot boiling water to a bowl of iced water (with actual ice in the bowl...lol) it will also prevent the greenies. :-)
Oh and I agree - definitely better than Rachael Ray. Would be kind of nice if she had holes in her clothes...like...whoops there's a boob....
Just be sure not to leave them TOO long - if you leave them for more than 30 seconds-1 minute, the shells will stick to the egg whites... ;-) The yolks will still be warm and easy to mix when you get to them.
If someone told me last week, "In a few days, this dude is gonna' make a 6-minute video on how to make Deviled Eggs," I'd probably say that I wouldn't be interested, BUT...
I enjoyed this. Although I don't care for Deviled Eggs, I still appreciated your cool, comfortable monologue (and annotations). I'd watch something like this from you again.
Hey....yeah, I was wondering if I just needed to put this on another channel, but I'm way too lazy for that. I think it functions as a legitimate cooking vid, but I hope it's entertaining enough for folks that don't give a sh** about eggs. Thanks for taking a look...
yeah...I like a little vinegar in there, but there's usually enough in the relish for me. I saw a recipe that used curry that I might try in the future....
((grin)) lovin' them eggs!
TheTrueRae 1 month ago
~What yummy looking eggs! Thank you for sharing.~
victorianlulu 2 months ago
Subscribing. You should do a video of an Egg Salad Samwich
jrdudedj 2 months ago
Those look pretty nasty. lol.
97ihateladybugs 5 months ago
Real food, real hands, real t-shirt and real style..... keepin' it real Chef Buck! Thank you from Australia!
Narelle1808 5 months ago
i really like ur recipes...plus u r hilarious!!!
quiquilossa 6 months ago
cool t-shirt!
nzamben 7 months ago
I really like this guy! He is true to the game, and is not pretentious. Although I don't like RedNecks, I sure do like those eggs.
crescentmoon119 8 months ago
Love your work mate. You're hilarious. Keepin' it real from down under.
semitones 8 months ago
i put green olives on mine
IWANTABIGBUTTGAL 10 months ago
lol love it!!
niahbear04 1 year ago
thank u i have a red neck friend named joe aqui en georgia Gracias! thanks 4 d video very interesting i'll do it 4 my hubby. Regards from Guatemala/ Belize central america.
guatemala978 1 year ago
Hi. Enjoyed the video.....I agree about the hair net and glove thing.....Just make good food! Wash your hands and keep everything clean.....that's it. Relax and eat!
ChaChaDave 1 year ago
@ChaChaDave
They don't wear plastic gloves at Spago, but they do at the Food Court, which pretty much says it all :^)
FromUnderTheRock 1 year ago
You need three hairnets, one for your head and one for each armpit.
Tab54o 1 year ago
I be sure to try this recipe, once I learned to boil me a egg! Mmm. Mm
alimony812 1 year ago
You're lucky you have Duke's... can't find it in Texas!
Loyster81 1 year ago
@Loyster81
I'm surprised to hear that.
"Duke" makes me think of John Wayne, John Wayne makes me think of cowboys, cowboys make me think of Texas.... Duke's mayonnaise should be spread all over the lone star state!
FromUnderTheRock 1 year ago
@Loyster81 I thought texas would've been buying out anything "Duke"? odd..
smeghead666 1 year ago
Looks like a fine recipe, but isn't the dried dill on top a little crunchy? I would chop up some fresh dill, or maybe chives, if fresh dill is not redneck enough.
crgd23 1 year ago
@crgd23 The dried dill I use is very fine and not crunchy at all, but you're right, fresh dill is always the best way to go...but I rarely have it on hand.
FromUnderTheRock 1 year ago
nice stuff.
paullees557104 1 year ago
...how do you boil an egg?..
hmetal888 1 year ago 2
My IQ s 167
ZC1414 1 year ago
hahaha ima try that it dose look pretty good. and man I LOVE TABASCOOO. to be honest i carry it with me even when i go to Micky Ds. Tabascoo mixed with Ketchup is awsome. on hamburgers fries w/e. nice vid man.
DarknessAngel02 1 year ago
tabasco mixed with ketchup DOES sound good...but I'm trying to give up the Micky Ds....I'm trying.
Thanks for the nice comments.
FromUnderTheRock 1 year ago
I am so gona try to make these now. My wife and anyone around me for a day after or so may pass out though, eggs give me gas somethin feirce! but I love eggs, they just dont love me back. hehe.
I cant wear anything with holes in them, drives me nuts, if a sock especially gets a hole in the trash it goes or it turns into a chew toy for my dogs. I got a drawer full of identical socks why wear one with a hole in it lol.
If you like it thats your preference, I'm just sayin, not my thing :-)
Mikej1592 1 year ago
the gas factor is increased considerably with the deviled eggs...so be careful...and good luck.
FromUnderTheRock 1 year ago
Yeah, now I am making deviled eggs.
nmcclure79 2 years ago
very interesting, i'm from germany and didn't know (redneck) deviled eggs :)
7hkey 2 years ago
Damn it. Now, I have to make some deviled eggs because of YOUR video. Damn you and your deviled eggs!
M0US3P0T4TO 2 years ago
yo that shit goes out the same way it comes in man
y3k23k 2 years ago
yummy
LostNWV 2 years ago
Did you steal that shirt off a tattered corpse?
JeffSims009 2 years ago
the word that is escaping you is "vintage"
FromUnderTheRock 2 years ago
Buy a new shirt, I bet they are relatively affordable in that style.
JeffSims009 2 years ago
if you don't have at least one shirt like that you're not a man.
theliberator1 2 years ago 2
LOVE DEVIL EGGS. THANKS. NICE SHIRT
AQUABANA 2 years ago
dude i want some deviled eggs now..
TheFactory21 2 years ago
haha, hot sauce definitly goes on anything :)
great video btw :)
LauraAthens 2 years ago
I'm hot sauce crazy....I should have a little tabasco holster.
FromUnderTheRock 2 years ago
that surprisingly looks appetizing.
Guineveire 2 years ago
surprisingly?...oh, you need to give them a try :^)
I think I'll make a plateful today myself.
FromUnderTheRock 2 years ago
i can see that you really love to make some good food! Oh man, this kind of shows should come on tv. Thanks Chef Buck;)
Elucca69 2 years ago
NICE
keeponlovees 2 years ago
I used to work in food. Those "space suits" suck. I understand the sanitary aspect of washing hands and restraining hair in a ponytail, but anything else is a bit much. We have immune systems for a reason. Use it or lose it.
klimkcoC 2 years ago
exactly...I think the obsession with hyper-hygiene can be linked directly to the number of lawyers in search of clients
FromUnderTheRock 2 years ago
Lmao, you are so cute. And those sound good. :O
ChaoticMinds 2 years ago
they are delicious...definitely give them a try!
FromUnderTheRock 2 years ago
I usually like to add a shot of whiskey into my yolk mixture, or brandy, whichever I have on hand at the moment, not a whole lot though, don't want it too watery, just enough that you can taste it though
SomedaySystatic 2 years ago
Hmm....that sounds interesting...I'll have to give it a try...camera girl Lisa B has a soft spot for whiskey and might like a bit of a twist....but I'm with you on the "watery"...sometimes I muck up the mixture by making it too wet.
FromUnderTheRock 2 years ago
oh yeah, it's really fantastic I think. I suppose it's one of those things you might not like, something that differs from person to person, but I've always liked 'em, haven't met very many people who didn't like my deviled eggs :3
SomedaySystatic 2 years ago
Those look so good!!! I love to cook and I will be trying those out. You are so dang funny!! I just found your channel and now I'm off to watch more of your videos.
missyl044 2 years ago
Hey...hope you like the eggs AND the rest of the vids...
thanks for taking a look.
FromUnderTheRock 2 years ago
funny vid...is this for real because ive never made deviled eggs before??
aldo125 2 years ago
Oh yeah...they're delicious! I make a batch about once a week :^)
FromUnderTheRock 2 years ago
im going to try and make some your recipe seems so easy better than 30 min meals.
aldo125 2 years ago
haha, if you dont know how to boil an egg, then you need to be eatin' captain crunch... hahahahahahaha. That's hilarious
SarahTheBaker 2 years ago
I joke...but there really is an art to properly boiling an egg :^)
---Thanks for checking out some of my stuff.
FromUnderTheRock 2 years ago
the lunch ladys at my school ...... they like rub there balls on our food and then give it to us ....... good eggs man :) 5 stars
jake7riesland 2 years ago
hey...glad you like this vid...I wonder about it...I think one has to be in the right mood to enjoy this particular video.
FromUnderTheRock 2 years ago
makes me miss my family back east. i haven't had those in years. yours looks really good!
pettythievery 2 years ago
I make these about once a week...if I didn't, I think my girlfriend my reconsider our relationship.
FromUnderTheRock 2 years ago
The bit about your childhood, combined with the music, made me sad.
failedassassin 2 years ago
There's no way to know the actual figure, but I imagine 50-60% of my viewers cry at some point during most of my vids.
FromUnderTheRock 2 years ago
Loved the cap't crunch line.... had to pause the vid to finish laughing!
YngMaji1 2 years ago
how do u susan boyle an egg?
rs1deff 2 years ago 2
1 egg, 1 pan water, 1 smarmy judge with a pseudo-superior sounding accent (ideally in a tight, black t-shirt, 1 heavyset woman suffering wardrobe challenges, combine, and turn up the heat.
FromUnderTheRock 2 years ago
are you making fun of my Susan Boyle ?
9117 2 years ago
I like to think of her as OUR Susan Boyle....
FromUnderTheRock 2 years ago
funniest shit ever
jake7riesland 2 years ago
Hahaha....but I believe my IQ is higher. But I love your videos anyway!!
AngelVomit26 2 years ago
I'm going to do them on monday
jfeuiebf 2 years ago
LOL
elementchick182 2 years ago
veryy nice! i'm gonna give this a go :)
Quoccy 2 years ago
they're easy peasy....I'd definitely give the cajun seasoning and smoked paprika a try with them...
FromUnderTheRock 2 years ago
That's great. Your dialogue is peaceful. I'm gonna go make some eggs now...
Hey - if you take the eggs immediately from the hot boiling water to a bowl of iced water (with actual ice in the bowl...lol) it will also prevent the greenies. :-)
Oh and I agree - definitely better than Rachael Ray. Would be kind of nice if she had holes in her clothes...like...whoops there's a boob....
jmutt1979 2 years ago 2
I'll have to try that ice trick...I run them under cool water, but I never let them get too cold...my attention span is pretty short.
FromUnderTheRock 2 years ago
Just be sure not to leave them TOO long - if you leave them for more than 30 seconds-1 minute, the shells will stick to the egg whites... ;-) The yolks will still be warm and easy to mix when you get to them.
jmutt1979 2 years ago
If someone told me last week, "In a few days, this dude is gonna' make a 6-minute video on how to make Deviled Eggs," I'd probably say that I wouldn't be interested, BUT...
I enjoyed this. Although I don't care for Deviled Eggs, I still appreciated your cool, comfortable monologue (and annotations). I'd watch something like this from you again.
BrettTheIntern 2 years ago
Hey....yeah, I was wondering if I just needed to put this on another channel, but I'm way too lazy for that. I think it functions as a legitimate cooking vid, but I hope it's entertaining enough for folks that don't give a sh** about eggs. Thanks for taking a look...
FromUnderTheRock 2 years ago
i love the creole seasoning...but ya need just a splash of white vinager just for the Tang..yeah...you what I call a... Cat Daddy...yaowza...
alonealotta 2 years ago
yeah...I like a little vinegar in there, but there's usually enough in the relish for me. I saw a recipe that used curry that I might try in the future....
FromUnderTheRock 2 years ago
this is so much better then Rachael Ray
Taratalk 2 years ago
see...the problem with Ray-Ray is that none of her clothes have any holes in 'em. So she's kinda inaccesible to the working man...you know?
FromUnderTheRock 2 years ago