Added: 2 years ago
From: FromUnderTheRock
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  • ((grin)) lovin' them eggs!

  • ~What yummy looking eggs! Thank you for sharing.~

  • Subscribing. You should do a video of an Egg Salad Samwich

  • Those look pretty nasty. lol.

  • Real food, real hands, real t-shirt and real style..... keepin' it real Chef Buck! Thank you from Australia!

  • i really like ur recipes...plus u r hilarious!!!

  • cool t-shirt!

  • I really like this guy! He is true to the game, and is not pretentious. Although I don't like RedNecks, I sure do like those eggs.

  • Love your work mate. You're hilarious. Keepin' it real from down under.

  • i put green olives on mine

  • lol love it!!

  • thank u i have a red neck friend named joe aqui en georgia Gracias! thanks 4 d video very interesting i'll do it 4 my hubby. Regards from Guatemala/ Belize central america.

  • Hi. Enjoyed the video.....I agree about the hair net and glove thing.....Just make good food! Wash your hands and keep everything clean.....that's it. Relax and eat!

  • @ChaChaDave

    They don't wear plastic gloves at Spago, but they do at the Food Court, which pretty much says it all :^)

  • You need three hairnets, one for your head and one for each armpit.

  • I be sure to try this recipe, once I learned to boil me a egg! Mmm. Mm

  • You're lucky you have Duke's... can't find it in Texas!

  • @Loyster81

    I'm surprised to hear that.

    "Duke" makes me think of John Wayne, John Wayne makes me think of cowboys, cowboys make me think of Texas.... Duke's mayonnaise should be spread all over the lone star state!

  • @Loyster81 I thought texas would've been buying out anything "Duke"? odd..

  • Looks like a fine recipe, but isn't the dried dill on top a little crunchy? I would chop up some fresh dill, or maybe chives, if fresh dill is not redneck enough.

  • @crgd23 The dried dill I use is very fine and not crunchy at all, but you're right, fresh dill is always the best way to go...but I rarely have it on hand.

  • nice stuff.

  • ...how do you boil an egg?..

  • My IQ s 167

  • hahaha ima try that it dose look pretty good. and man I LOVE TABASCOOO. to be honest i carry it with me even when i go to Micky Ds. Tabascoo mixed with Ketchup is awsome. on hamburgers fries w/e. nice vid man.

  • tabasco mixed with ketchup DOES sound good...but I'm trying to give up the Micky Ds....I'm trying.

    Thanks for the nice comments.

  • I am so gona try to make these now. My wife and anyone around me for a day after or so may pass out though, eggs give me gas somethin feirce! but I love eggs, they just dont love me back. hehe.

    I cant wear anything with holes in them, drives me nuts, if a sock especially gets a hole in the trash it goes or it turns into a chew toy for my dogs. I got a drawer full of identical socks why wear one with a hole in it lol.

    If you like it thats your preference, I'm just sayin, not my thing :-)

  • the gas factor is increased considerably with the deviled eggs...so be careful...and good luck.

  • Yeah, now I am making deviled eggs.

  • very interesting, i'm from germany and didn't know (redneck) deviled eggs :)

  • Damn it. Now, I have to make some deviled eggs because of YOUR video. Damn you and your deviled eggs!

  • yo that shit goes out the same way it comes in man

  • yummy

  • Did you steal that shirt off a tattered corpse?

  • the word that is escaping you is "vintage"

  • Buy a new shirt, I bet they are relatively affordable in that style.

  • if you don't have at least one shirt like that you're not a man.

  • LOVE DEVIL EGGS. THANKS. NICE SHIRT

  • dude i want some deviled eggs now..

  • haha, hot sauce definitly goes on anything :)

    great video btw :)

  • I'm hot sauce crazy....I should have a little tabasco holster.

  • that surprisingly looks appetizing.

  • surprisingly?...oh, you need to give them a try :^)

    I think I'll make a plateful today myself.

  • i can see that you really love to make some good food! Oh man, this kind of shows should come on tv. Thanks Chef Buck;)

  • NICE

  • I used to work in food. Those "space suits" suck. I understand the sanitary aspect of washing hands and restraining hair in a ponytail, but anything else is a bit much. We have immune systems for a reason. Use it or lose it.

  • exactly...I think the obsession with hyper-hygiene can be linked directly to the number of lawyers in search of clients

  • Lmao, you are so cute. And those sound good. :O

  • they are delicious...definitely give them a try!

  • I usually like to add a shot of whiskey into my yolk mixture, or brandy, whichever I have on hand at the moment, not a whole lot though, don't want it too watery, just enough that you can taste it though

  • Hmm....that sounds interesting...I'll have to give it a try...camera girl Lisa B has a soft spot for whiskey and might like a bit of a twist....but I'm with you on the "watery"...sometimes I muck up the mixture by making it too wet.

  • oh yeah, it's really fantastic I think. I suppose it's one of those things you might not like, something that differs from person to person, but I've always liked 'em, haven't met very many people who didn't like my deviled eggs :3

  • Those look so good!!! I love to cook and I will be trying those out. You are so dang funny!! I just found your channel and now I'm off to watch more of your videos.

  • Hey...hope you like the eggs AND the rest of the vids...

    thanks for taking a look.

  • funny vid...is this for real because ive never made deviled eggs before??

  • Oh yeah...they're delicious! I make a batch about once a week :^)

  • im going to try and make some your recipe seems so easy better than 30 min meals.

  • haha, if you dont know how to boil an egg, then you need to be eatin' captain crunch... hahahahahahaha. That's hilarious

  • I joke...but there really is an art to properly boiling an egg :^)

    ---Thanks for checking out some of my stuff.

  • the lunch ladys at my school ...... they like rub there balls on our food and then give it to us ....... good eggs man :) 5 stars

  • hey...glad you like this vid...I wonder about it...I think one has to be in the right mood to enjoy this particular video.

  • makes me miss my family back east. i haven't had those in years. yours looks really good!

  • I make these about once a week...if I didn't, I think my girlfriend my reconsider our relationship.

  • The bit about your childhood, combined with the music, made me sad.

  • There's no way to know the actual figure, but I imagine  50-60% of my viewers cry at some point during most of my vids.

  • Loved the cap't crunch line.... had to pause the vid to finish laughing!

  • how do u susan boyle an egg?

  • 1 egg, 1 pan water, 1 smarmy judge with a pseudo-superior sounding accent (ideally in a tight, black t-shirt, 1 heavyset woman suffering wardrobe challenges, combine, and turn up the heat.

  • are you making fun of my Susan Boyle ?

  • I like to think of her as OUR Susan Boyle....

  • funniest shit ever

  • Hahaha....but I believe my IQ is higher. But I love your videos anyway!!

  • I'm going to do them on monday

  • LOL

  • veryy nice! i'm gonna give this a go :)

  • they're easy peasy....I'd definitely give the cajun seasoning and smoked paprika a try with them...

  • That's great. Your dialogue is peaceful. I'm gonna go make some eggs now...

    Hey - if you take the eggs immediately from the hot boiling water to a bowl of iced water (with actual ice in the bowl...lol) it will also prevent the greenies. :-)

    Oh and I agree - definitely better than Rachael Ray. Would be kind of nice if she had holes in her clothes...like...whoops there's a boob....

  • I'll have to try that ice trick...I run them under cool water, but I never let them get too cold...my attention span is pretty short.

  • Just be sure not to leave them TOO long - if you leave them for more than 30 seconds-1 minute, the shells will stick to the egg whites... ;-) The yolks will still be warm and easy to mix when you get to them.

  • If someone told me last week, "In a few days, this dude is gonna' make a 6-minute video on how to make Deviled Eggs," I'd probably say that I wouldn't be interested, BUT...

    I enjoyed this. Although I don't care for Deviled Eggs, I still appreciated your cool, comfortable monologue (and annotations). I'd watch something like this from you again.

  • Hey....yeah, I was wondering if I just needed to put this on another channel, but I'm way too lazy for that. I think it functions as a legitimate cooking vid, but I hope it's entertaining enough for folks that don't give a sh** about eggs. Thanks for taking a look...

  • i love the creole seasoning...but ya need just a splash of white vinager just for the Tang..yeah...you what I call a... Cat Daddy...yaowza...

  • yeah...I like a little vinegar in there, but there's usually enough in the relish for me. I saw a recipe that used curry that I might try in the future....

  • this is so much better then Rachael Ray

  • see...the problem with Ray-Ray is that none of her clothes have any holes in 'em. So she's kinda inaccesible to the working man...you know?

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