Added: 9 months ago
From: TheRawFoodWorld
Views: 4,404
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  • I just bought one for my raw food bar business

  • What a wonderful machine! Er...there is someone with an irritating voice making commentary in the background, and it is hard to understand what this person is trying to say or contribute to this video.

  • What are the benefts of making the Almond butter with the stone grinder as opposed to just using the vitamix?

  • Nice one. May I know this nutt butter could keep for how many days of storage? Please share your experience because I plan to produce in quantity to share with people surrounding me. Cheers

  • Awesome!

  • Comment removed

  • We need these in England...

  • do you soak the almonds first? why or why not? big smiles from texas :]

  • ……. An essential accoutrement for every raw food kitchen. THANK you, Matt & Angela. Reposting this on a certain blog site & social networking platform… Namasté ~ (•8-D

  • I would love one of these but almost 500 dollars is a BIG price tag for me..

  • Mine has arrived, but I haven't used it yet - soon though!

    My question is about coconut butter. Can this only be made using young Thai coconuts after you've dehydrated the meat? Can brown hairy coconuts be used? I'm really curious about the best way to make the coconut butter...

    Thanks!

    Debbie *Ü*

  • I would love to have one of these. Would not be good for me though because I would starting eating to much nut butters. I have a obsession with foods sometimes and it was a hard habit to break still battle it once in a while.

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