I don't understand why everyone cut the head off. It's the only thing you can keep the fish under a control. I guess it's american style? In Finland we fillet the salmon, but the head is not cutted. It's easier and much faster... it takes about 20-30 sec./fish.
I don't understand why everyone cut the head off. It's the only thing you can keep the fish under a control. I guess it's american style? In Finland we fillet the salmon, but the head is not cutted. It's easier and much faster... it takes about 20-30 sec./fish.
Tapsa007 1 month ago