hey man , cool video!, hey , I was wondering , what is the name and specific brand of the tool you use to cut thin strips of carrot and cucumber? , I do sushi at home , but have a hard time cutting small strips ! , thanks!
I tried to comment a couple of times-- they don't seem to be appearing (maybe because I'm trying to put in a link-- if three show up at once, that's why). The company is a Swiss company called Zena-- if you Google "Zena peeler" it is the first thing to come up.
The "black paper" is nori (seaweed dried in sheets) and you can get it at the grocery store, co-op or asian food market. The sauce is soy sauce, with some wasabi mixed in (you can get wasabi where you get nori). I don't know what type of fish you mean-- the only thing I can think of that still has its tail when it is served would be a piece of ebi (shrimp) nigiri -- maybe google that or search on youtube.
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The first time I tried making it, all we had around the house was ume plum vinegar. It was delicious (and friends love it) so I've used it ever since. If a discerning chef is too legit to quit, s/he can substitute rice vinegar in the traditional way.
Cool. This is the easiest video to watch
misschristinelee87 1 month ago
Nice video man
swingerbeno 1 month ago
Do you have to use sushi rice? or is any rice good? :)
MUBYrox 4 months ago
lolz when is next time?
collinboy00 4 months ago
niiiiiiiice
brickdude797 5 months ago
I love this video, looks real good, and the roll-y thing is called a makisu ^_^
Libsy2112 1 year ago
Nice video :)
rastalocolive 1 year ago
It is very good even if it sees from the Japanese. :-)
Where was how to make the rolled sushi remembered?
dowa2310 2 years ago
hey man , cool video!, hey , I was wondering , what is the name and specific brand of the tool you use to cut thin strips of carrot and cucumber? , I do sushi at home , but have a hard time cutting small strips ! , thanks!
kyamelon 2 years ago
I tried to comment a couple of times-- they don't seem to be appearing (maybe because I'm trying to put in a link-- if three show up at once, that's why). The company is a Swiss company called Zena-- if you Google "Zena peeler" it is the first thing to come up.
petechurchmpls 2 years ago
The "black paper" is nori (seaweed dried in sheets) and you can get it at the grocery store, co-op or asian food market. The sauce is soy sauce, with some wasabi mixed in (you can get wasabi where you get nori). I don't know what type of fish you mean-- the only thing I can think of that still has its tail when it is served would be a piece of ebi (shrimp) nigiri -- maybe google that or search on youtube.
petechurchmpls 2 years ago
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conjamkay 2 years ago
Nice vid.
Until I got to the 'plum vinegar' part.
Horror and shock at that.
Shouldnt it be RICE WINE VINEGAR?
I am gonna have to get over it and try the 'plum vinegar' idea maybe before I judge it as wrong.
:-)
slk320k 2 years ago
Thanks for the comment!
The first time I tried making it, all we had around the house was ume plum vinegar. It was delicious (and friends love it) so I've used it ever since. If a discerning chef is too legit to quit, s/he can substitute rice vinegar in the traditional way.
Thanks for watching!
petechurchmpls 2 years ago
Excellent video, I can save my precious monies now lol.
Great insight on what would seem like a difficult piece to make. 5/5
lolshitty 2 years ago
Thanks for the comment! If nothing else, I hope this video shows how easy (and cheap!) it is to make! Its main ingredient is dirt cheap-- RICE!
Tabemasho!
petechurchmpls 2 years ago