Steak Au Poivre with Dijon Cream Sauce

[hotkonto]

Should say in the title [AD]

[teijaskitchen]

glad i just ate.. :)

[pistolino69]

Cream in a tube garlic???Off the shelf beef stock in a bag???White wine with steak??? Why do american(so-called) chefs always find a way to butcher traditional french recipes.Just stick to flippin burgers.You'll be all right!

[proton10000]

love how the sauce looks, definitely going to give this a try

[stefaef]

why would you drink a white wine with a steak au poivre, thats fairly backwards

[mrdumpster]

@stefaef it's a weak steak au poivre by chef sellout here, no question. but he did use the wine in the sauce so the pairing is kind of a no-brainier. also, black pepper tends to bring out tannins excessively, so i think it's hard to fault anyone straying from reds against a steak au poivre...

[stefaef]

@mrdumpster which is why wine is not traditionally used :) other alcohol is used instead

[crazymonkey2007]

"Everybody loves Steak..." - tell that to the vegetarians!