Ginisang Ampalaya

[TheGreedy6re3d]

nakaka gutom i love it



[MySasshi]

oyster sause nalang.sayang nung sustansya,wag ng gummit oh pigain ng asin,lagyan ng konting oyster sause habang nag gigisa.hindi nio malalasahan yung pait proven yan.

[satchiekaede]

approve!! approve!! approve!! kakaluto ko lang ng chicken afritada.. before wala ko idea kung pano.pero nung napanood ko kahapon, why not try.. ayun very good !! thanks!!! next ko itry carbonara naman.. more power!! :D

[mgruz1]

really love all ur videos..it really helps a lot..more power!!!!

[chacha12324]

masarup! thanx for posting.

[joorys63]

dami kung natutunan sa inyo sir thank you....

[alfonzie]

ayos to

[rhea1986]

sa ibang mga nag comment if u have nothing nice to say just shut up.

[67Mannheim]

thanks for sharing! i hope to be able to cook some more healthy pinoy 'eat' before i expire. :) (if you kept the light of your talent 'under the bed', i wouldn't have had an easy access to this knowledge. salamat once again!)

[dts2011able]

just made this with shrimps..yummy! thanks panlasang pinoy!:)

[Kisupanda56]

You make cooking simple! Your instructions are very easy to follow! Thanks po kuya! Nakaka Luto na rin laming hindi marunong mag luto 

[khryspulo2010]

wag na po mag bad comment... kasi kung masarap naman ang lasa at least na upgrade ang pagluluto... thank you!

[Idontcarrreee]

napaka OA naman magsalita 2ng taong to

[Bryskie7]

@Idontcarrreee bro kaya nga may tinatawag tayong FIL-AM malay mo filipino american or malay din natin lumake sa states dba?.. :) peace out

[xatronyc]

@4:09/6:27 hahaha di marunong magtoss... praktis lang idol wag k matakot matapunan. bend mu pababa ung pan tas slide tas pull then flip.. ^,..,^

[bartz8]

hi PP! im a big fan of yours. i learned my first cooking in my job in a hotel here in makati philippines. but mostly they are italians, french cuisine... etc... but i never learned the filipino recipes until i found your page here. thank you very much! but there is one advise for you. NEVER toss if you are saute-ing esp if there are lots of cooking oil. there are recipes should be cooked by tossing and there are those shouldnt. anyway i hope i helped you a little. i know you are not a pro cook.

[Neneng60]

I dont bother to to take the bitterness of ampalaya, because i like it the way it is. Although my mother used to do what you did but she used her hands sa pag piga.

[ryanrhea1]

thanks for sharing bro.

[jberkstruan]

di po ba nawawala ung sustansya ng ampalaya pag nilagyan ng asin at piniga?? tnx...

[videoadik21]

khit di ibabad amplaya kc ang gingawa paklay amplaya di ko hinahalo hanggng medyo mluto try nyo wl ding pait yun

[sweetheartlyn]

This really helped me how to cook...

Thanks for uploading..

More recipes...

[czarnest]

masarap to..pero try din ninyo un ampalaya na di na kailangan pigain..kc di na crunchy pag niluto... meron ako gustong ishare sa inyo..kun gusto mo mawala ng konti ang pait ng ampalaya...lagyan mo ng asin at blunch mo sa mainit na tubig for 2 minutes... at pagkatapos alisin sa mainit na tubig , ilagay naman sa yelo /malamig na tubig ang na blunch na ampalaya...pagniluto mo o iginisa ang ampalaya ,crunchy pa rin pag kinain mo at di ganun kapait...di pa nawala ang nutrients nya. salamat po

[KALANTARYO]

mababawasan nutrient nyan o bka nwala na haay!

[haliley1]

gusto ko ung pait ng ampalaya....at tsaka nababawasan ang pait pag iginigisa sa onions..

[rlynvince]

I tried this at home. Taste very good . I like it!

[pinayz]

ako po ginagawa ko rub ko yung asin at ampalaya and then banlawan ko ng tubig without piga..ok na rin po kahit papano..hehe

[methylgm]

Stop complaining! Just cook and eat it. If you don't care for it then too bad for you!!!

[renmarii09]

mmm. ang sarap naman nyan. susubukan ko pong lutuin yan mamaya para sa dinner namin. (:

[TheFrogmanxxx]

ok nice man god bless puwede den yata meron balat ng letchun na ampalaya

[mooshminkers]

If you're going to seep the ampalaya in lukewarm water, will it lose it's crunchiness?

[nettcor16]

ganyan din yong old recipe version ng Ginisang ampalya na madalas lutuin ng nanay ko noong nabubuhay pa siya ♥ isa yan sa mga paborito ko at delicious talaga.

[toby3489]

kumain ka pa ng ampalaya kung ayaw mo naman pala ng pait... that's why it's called bitter gourd.

[mhingay]

pwde hndi na pigain hwa mo lng kaykayin sa pggisa basta takpan mo lng hnggang mluto mhna lng apoy. pra walang pait.

[orbit70]

ok lang kahit di pigain ang ampalaya babad lang sa asin, pag naguisa yun masarap na yun iulam di ba kuya

[ramerf2581]

pde mag comment kuya pde naman hindi na pigain yung ampalaya kc mawawala ung natural taste or sustansya.....hayaan mo lang ibabad sa tubig may kasamang asin siguradong mawawala ang pait

[ABGui70]

Mas okey po na di na pigain. Medyo mawala yung sustansiya pag piniga...

[terebenchina]

galing u naman mag luto i love it!!!

[anyadelyn]

hello, love all you cooking videos

ginisang ampalaya is one of my favrite, so we planted some here in France in summer time.

[beljapan]

salamat po

[denver26cruz]

kua sana ung maayos n mc ung gmtin mu nxt tym kc mskt s tenga at maugong.,malabo 2loy .,hhehe thnx

[djryan006]

wow sarap netong ulam tapos may piniritong isda sarapppppp

[lowkaret]

Naku kabayan sayang yung pait diba pag mapait mas masostansya sya...pero of course pag di talaga type ang pait yan ang gagawin.

[imeth]

ang sarap nga..tenks for sharing

[dranny79]

hi kuya heto ulam namin salamat sa pag share