just made this, really nice. reduced 5 packs of cheese to 3 and this went out perfectly without the "cracks". my first ever ny style blueberry cheesecake.
@Jayrod4113 Apparently you don't dumbass. That's why you're on YT asking stupid questions when you could've just used the last 4 brain cells you had left to answer your own stupid question.
you r talented, i like it it looks delicious , but in egypt, we dont have this cream cheese... have u any idea how can i replace it? :) i wanna do it for my fiance, he like cheesecakes ;)
THIS IS THE COMPLETE LIST OF INGREDIENTS 1 cup HONEY MAID Graham Cracker Crumbs 3 Tbsp. Sugar 3 Tbsp. Butter, melted 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup Sugar 3 Tbsp. Flour 1 Tbsp. Vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 4 Eggs 1/3 cup seedless strawberry jam
@HowdiniGuru Hello HowdiniGuru!!! I wanted to ask you if I can put a strawberry jam with its seeds? cuz I'll try doing this lovely cheesecake of yours, so wish me luck ^_^.
She is too cute! I make so many cheesecake varieties and this almost mirrors mine. My daughters love cheese cake and I will try this one also for the holidays. I'll be watching more from her. Nice channel!
im just kinda curious... why isn't there any gelatin in cheesecakes? o.o i heard from my friends that there should be gelatin in cheesecake recipes to make it smoother.
This is awesome... :P the only problem is that in Germany we don't have that kind of cream cheese... daaamn.. but yeah :P I'm gonna try that out this weekend^^
natürlich hast du es- es ist philadelphia (doppelrahmstufe) und natürlich 1 tasse sauerrahm...das einzige was mir kopfweh macht sind die vollkornkekse...es gibt sie auch, bin mir nur nicht sicher ist ob sie identisch sind wie honey maid graham cracker- irgendjemand?!
just made this, really nice. reduced 5 packs of cheese to 3 and this went out perfectly without the "cracks". my first ever ny style blueberry cheesecake.
StelSkittles 3 days ago
Does she ever manage to stop the cheesecake from cracking...? o_o
kitschoctopus 4 days ago
I have no idea why you guys are complaining. I think she talks at a perfectly understandable speed.
Linnette8D 5 days ago
first time cheesecake and my family loved it.
maxylab13240 1 week ago
Delicious
TragicHero09 1 month ago
Who is the founder of making NY Style Strawberry Cheesecake ?
Is an American?
And who is the first person to make this ?
Estaresther 1 month ago
my strawberry jam is seedless but looks paler then yours. *sob
Is that good?
CowboyCassonova 1 month ago
What if I need to sub the sugar with stevia and/or agave?
FlamebergeDuster 1 month ago
TOO FAST
tazo890 1 month ago
Why does every american use graham crackers? aren't there any other kinds???
simonnor 1 month ago
@simonnor you can also use digestive biscuits
kuleilani 1 month ago
I used to like cheesecake, until i took an arrow to the knee
ajmail98 2 months ago
Omg i made it and it's delicious <3 !!Thanks :D
ChanteXoXo99 2 months ago
I love how she looks up every few seconds and smiles. :)
melodys39 2 months ago
is there any replacement for sour cream?
undomesticgal 2 months ago
hi..how many sticks of butter is needed just in case i choose to use sticks of butter instead?
trich2g4 2 months ago
@trich2g4 Well in the description it says 3 tb spoons of butter, That would be half a stick.
18945able 2 months ago
mmm good want some
alex42050 3 months ago
looks delicious
greatsun86 4 months ago
do you bake with water-bath?
Sherryism 4 months ago in playlist cheesecake
She talks so fast, i'm asian and i hear nothing huhuhu
tramnguyen0000 4 months ago 6
omg what a beautiful kitchen
Theonlychemist 4 months ago
i m sure she would love a nice buttplug in her ass :P
1Heretic 4 months ago
LOL. she's the representative for Kraft Kitchens to host this.
I bet she's lucky she doesn't have to get tortured with Laurie.
Haha, and great recipe! :)
LyricsxSong 4 months ago
WHO ARE YOU. YOU ARE NOT LAURIE OR LIV, OR LISA AND THE OTHER BITCH. WHO THE FUCK ARE YOUUU?
iBePandaBear 4 months ago
Great video - for those that like home cooking here is a link to my Bailey's cheesecake recipe watch?v=XHHhFNRv5IY
chezza79 5 months ago
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chezza79 5 months ago
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chezza79 5 months ago
The only thing I don't like is the way she moves her head, other than that nice recipe!
Akiko601 5 months ago
@Akiko601 lol me too! before i turned the audio on i thought she was a ghetto white girl.
ashsilos87 5 months ago
THIS IS SOOO EAASSYYY!!!! IM STUNNED!!! IM GONNA GO MAKE ANOTHER ONE!!!
dude101aj 5 months ago
I LoVe IT :) YuMmY~~~
thank you for this lovely recipe =)
Hala4 5 months ago
put in the oven for how many degree?????
HowardBanh 5 months ago
That must be delicious :)
WasteOfWaters 5 months ago
She's Canadian
SimonAlander 5 months ago
HOW MANY FUCKING PACKETS OF CREAM CHEESE DO YOU USE!!!!!!!!!!! GODDAMNT EXPLAIN CLEARLY OR GET THE FUCK OFF!!!!!!!
Jayrod4113 5 months ago
@Jayrod4113 Click "Show more." Use your brain for a change.
humannaturedj 5 months ago
@humannaturedj who the fuck looks at that suck a dick
Jayrod4113 5 months ago
@Jayrod4113 Apparently you don't dumbass. That's why you're on YT asking stupid questions when you could've just used the last 4 brain cells you had left to answer your own stupid question.
humannaturedj 5 months ago
@Jayrod4113 the cream cheese is in the description ...:5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
AliciaHedgehog 5 months ago in playlist More videos from HowdiniGuru
Do U have to butter the foil so the cake doesn't stick ?
carypappass 5 months ago
@mariaapx the recipe is on the description box. 5 packets of cream cheese 8 oz each and at the end the temperature is the same for 40 mins.
RadiateL 5 months ago
I tried this recipe yesterday and all of my family loves it! Thank you very much :D
RadiateL 5 months ago
That looks... so good, shame on you, I eat nothing but healthy food and seeing this makes me want to JUST eat 'sweet' stuff haha =P
Thanks for the video and recipe, I'll give this a go, when you showed your tray all set I could eat all of that haha =)
Johny40Se7en 6 months ago
Never knew making strawberry cheesecake could be this easy (: ur an amazing teacher y'kno that ? (:
RadiateL 6 months ago
i meant this =)
dblackmadonna 6 months ago
cant wait to try thi recipe!
dblackmadonna 6 months ago
How come my biscuit base was all crummy and didn't hold???
Mozitski 6 months ago
too many bricks of cream cheese
michie2x2mia 6 months ago
I have a question. Does anyone read the description anymore? That's where you'll find the recipe.....
missmegan1316 7 months ago 27
dose it taste good?
medoloverr 7 months ago
@medoloverr no it tastes like horse crap.
FamilyGuyRules4evr 6 months ago
@FamilyGuyRules4evr oh O-o thanks for advice
medoloverr 6 months ago
how many degrees did you put the whole cheesecake in the oven
luvpeace45 7 months ago
to make a good cheese caKE u need 4 packages of cream cheese equaling 32 ounces of cream cheese
lazaronn 7 months ago
mhmmmmm cheesecake
SissyQ2006 7 months ago
what if i dont put eggs ?
nickol312 7 months ago
@nickol312 It won't work out.
Saffron49 7 months ago
@Saffron49 ;( too bad that almost every cake needs eggs cause i'd like to make smth for a person allergic to eggs
nickol312 7 months ago
@nickol312 WHAT KIND OF ASSHOLE QUESTION IS THAT? IF YOU DON´T PUT EGGS IT WON´T BE FIRM YOU´LL HAVE AN UGLY PUDDIN :)
miriamssssss 7 months ago
@miriamssssss there are manny cheesecake resepies, where you don't need eggs or use oven at all
TheAliceinFinland 7 months ago
Thx's so much this helped
cherrybomb1111 7 months ago
So y is this lady always matching the wall of the kitchen
Sunshine4695 7 months ago
is this food heaven
toxicwaste08300 8 months ago
Great thanks for making me hungry. LOL!
GwendyGirlCA 8 months ago
this vid sucks. the lady forgot to mention the main ingredient....How many cups of CREAM CHEESE ARE WE USING??
idiot.
robbkatherine 8 months ago
@robbkatherine check out the description
zeus018 8 months ago
@robbkatherine you are the idiot for not reading the description where the recipe is...simpleton
sirspamsalot2 6 months ago
How does the recipe change if I used 3 packages of cream cheese?
singsongace13 8 months ago
Thats a lot of Cheesecake... I like it.
teigan1234 8 months ago
Hi..was wondering..how many cream cheese do i need if im baking on a 8 inch pan?
MsNuralee 8 months ago
nic3....
b3r3nic3231 8 months ago
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poetavale777 8 months ago
IT DIDNT COME CLOSE TO FILLING THE PAN!!! AND THE AMOUNTS ARE OFF OR SOMETHING...
rosietyger 8 months ago
Thanks for the recipe and for having the sense to write the recipe right under so we won't have to go back and forth in order to copy the recipe.
foodsenses 8 months ago
looks tasty
MrDomtom345 8 months ago
How much cream cheese do you need..
Esapop123 8 months ago
How many people does this cheesecake serve?
Mollipop4 9 months ago
how much is "a cup" in .. metric? xD
rlm1993 9 months ago
you r talented, i like it it looks delicious , but in egypt, we dont have this cream cheese... have u any idea how can i replace it? :) i wanna do it for my fiance, he like cheesecakes ;)
poussssy 9 months ago
you r talented, i like it it looks delicious , but in egypt, we dont have this cream cheese... have u any idea how can i replace it? :)
poussssy 9 months ago
for the egg, do you only use the yolk or with the white?
SNSDSJ123 9 months ago
thats amazing im gonnna try that !
icedood3000 10 months ago
chanitosoto 11 months ago 17
@Newfielover134. yes you can just easier with regular pan like she used. with foil.
xXGFYXxjibs 11 months ago
Am in heavan.
zeabeauty101 11 months ago
I just made this today and it was really easy to make! Just follow the steps exactly an you can't go wrong!!! An it tastes amazing!
sybercat1 11 months ago
I LOVE YOU!! And thanks so much for teach me how to make the "marble" effect! You are simply brilliant :D --I love cheesecake! yumm yumm <3
1Catherine101 11 months ago
I so can't wait to try this out!! I plan on making it this coming week as a treat for my family!
sybercat1 1 year ago
when you marble it wouldn't it cut the crust?
LindzeeKeem 1 year ago
@LindzeeKeem Don't stick your knife all the way to the bottom lol
ionglacier 11 months ago
it's look yommmmmm
MsLyLyPov 1 year ago
I failed!!!! :(
unperfectluv 1 year ago
I failed! :(
unperfectluv 1 year ago
the recipe is awesome! i tried it and i loved it ! <3
collbary 1 year ago
why is everyone like; it's creepy how she smiles.
WHO WOULDNT? i would because making sweets = i get to eat them also
xD
reinoheya 1 year ago
I just took this out of the oven. Used guava jam instead. Can't wait to taste test!
negrilstories 1 year ago
That was 40 minutes.
soccerwannabee14 1 year ago
yum yum yum yum yum yum yum yu yum yum yum yum
abcdefg89101 1 year ago
that look really yummy
juanitad 1 year ago
Wow, so easy! Thanks :)
RosieeRozaa 1 year ago
I have a question , can i make cake in microwave?
anu3985 1 year ago
2:22 imagine that face chasing you around your house with a knife o__o
NarutoUzuMania 1 year ago
can i replace the sour cream with yougurt???
auzui1 1 year ago
wat kind of flour you used? all purpose?
ronaldallanrivera 1 year ago
I HAVE A QUESTION Does anyone have a cheesecake recipe that uses mayonnaise as an ingredient ?
if can you let me know
mudbug2355 1 year ago
Does anyone have a cheesecake recipe that uses mayonnaise as an ingredient ?
if can you let me know
mudbug2355 1 year ago
hi!! can you make this recipe without eggs?? thanks
passion4life861 1 year ago
Read the description, please. Like many of you I was wondering how much cream to use and what oven temperature. READ THE DESCRIPTION!
TheVincent68 1 year ago
I HAVE A QUESTION!!!HOW MANY CHEESE DID U USE AND WAT IS THE TEMPERATURE????
jemisara96 1 year ago
This has been flagged as spam show
yummy...it look nice
87wowwa 1 year ago
yummy...it look nice
87wowwa 1 year ago
@HowdiniGuru Hello HowdiniGuru!!! I wanted to ask you if I can put a strawberry jam with its seeds? cuz I'll try doing this lovely cheesecake of yours, so wish me luck ^_^.
nawafsharingan 1 year ago
This has been flagged as spam show
she better get it that looks real good.
Mizz08Pimp 1 year ago
did she ever say how much cream cheese?
bigsexyblondiedreads 1 year ago
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britvica 1 year ago
This has been flagged as spam show
@bigsexyblondiedreads
ingredients 1 cup HONEY MAID Graham Cracker Crumbs 3 Tbsp. Sugar 3 Tbsp. Butter, melted 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup Sugar 3 Tbsp. Flour 1 Tbsp. Vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 4 Eggs 1/3 cup seedless strawberry jam read description... blondie :D
britvica 1 year ago
This has been flagged as spam show
@bigsexyblondiedreads
ngredients 1 cup HONEY MAID Graham Cracker Crumbs 3 Tbsp. Sugar 3 Tbsp. Butter, melted 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup Sugar 3 Tbsp. Flour 1 Tbsp. Vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 4 Eggs 1/3 cup seedless strawberry jam read description... blondie :D
britvica 1 year ago
This has been flagged as spam show
@bigsexyblondiedreads
@bigsexyblondiedreads
ngredients 1 cup HONEY MAID Graham Cracker Crumbs 3 Tbsp. Sugar 3 Tbsp. Butter, melted 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup Sugar 3 Tbsp. Flour 1 Tbsp. Vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 4 Eggs 1/3 cup seedless strawberry jam read description... blondie :D
britvica 1 year ago
the background looks fake..
OmGiTzViViAN 1 year ago
i always bought mine already made ...now i don't have to...thanks for sharing....love that strawberry jam and swirl design ....thumbs up!!!
HALLSYSKITCHEN 1 year ago
and oven temp for the cheesecake..?
MetallicaLuv 1 year ago
how much cream cheese...?
MetallicaLuv 1 year ago
YUMMY!!
tubedude101 1 year ago
when i have to blend the cream cheese bit could i use just an electric whisk?
laurenjadebrownxoxo 1 year ago
I HAVE A QUESTION HOW MANY PACKETS OF CREAMCHEESE DID YOU USED AND AT THE END IS IT THE SAME TEMPERATURE 325 DEGREES FIR 40 MINS OR WAT
mariaapx 1 year ago 31
@mariaapx u bake it at 325 for 40 minutes and its 5 packages 8 oz each of cream cheese :D
cutiechloe12345 1 year ago
@mariaapx read the description
zeus018 8 months ago
delicioso !!!
purryi 1 year ago
This recipe is going in My cookbook it was wonderful and will be made again. thank you. It was very easy to make.
niffer58 1 year ago
This has been flagged as spam show
Better idea about Russain women gettop5.info
JeraldIrving 1 year ago
wow, i like how you explained it so clearly. in a short time. By chance at what time do u put the oven to bake the cheesecake.
skateboardcrh12 1 year ago
I've tried this for my friend birthday and it was awesome! Thanks :D
Luksunshine 1 year ago
what temperture do you set the oven to?
NTBushPilot 1 year ago
HOW MUCH CREAM CHEESE!!!!!!!!!!!!!!!!!!!!!! in all of the videos they never tell how much of what please tell how much
billybeasttoothemax 1 year ago
@billybeasttoothemax read the box. it tells you exactly.
SuperMcha 1 year ago
15 secs or 50 secs for the philly cream? & one package of that?
xLelo44x 1 year ago
That was a fast 40 minutes :)
MaStAdJcHaD 1 year ago
Strawberries are SWEET !
but, can i substitute Strawberry to Chocolate in Marbling ?
runaway14344 1 year ago
its easy
drechell197 1 year ago
@HowdiniGuru Did you do two sets of the cheesecake mixture? Can I do them together or separately? I think separate would be better though?
MsKaseyy 1 year ago
She is too cute! I make so many cheesecake varieties and this almost mirrors mine. My daughters love cheese cake and I will try this one also for the holidays. I'll be watching more from her. Nice channel!
Stay safe...
HusbandandWifeShow 1 year ago
Man I wanna marry this woman ^_^
nawafsharingan 1 year ago
her laughing during the whole video is annoying! is there a comedy show taking place behind the camera or sth?!
uselessername 1 year ago
this looks incredibly yummy.
MegaStargirl22 1 year ago
What is the name of the ELECTRIC WHISK you are using? GREAT VIDEO! :)
bubblyytea 1 year ago
thank you howdini! you guys are awesome, i love cheese and i love cake...add them together and what do you get?? --> foodgasm :)
ajhersi 1 year ago 38
@ajhersi Ha! Yes, this recipe is super-yummy. Thanks for watching and commenting!
HowdiniGuru 1 year ago 4
@ajhersi How many bricks of cream cheese to be used for this recipe?
Lally162 1 year ago
@ajhersi ...
gvlarchnili 9 months ago
im just kinda curious... why isn't there any gelatin in cheesecakes? o.o i heard from my friends that there should be gelatin in cheesecake recipes to make it smoother.
xmaplegirlzx 1 year ago
How do you know when to stop beating the eggs and not overbeat them?
executus 1 year ago
@executus Thanks for your question! The key is to beat the eggs until they are just blended in or incorporated in the mixture.
HowdiniGuru 1 year ago
I think this girl is from KItchenCookingKraft or something
not from howdini
CalvdyzJum 1 year ago
thats making me hungry!
kimloverainbow 1 year ago
Thanks for the video, will definately try this. Any alternatives to sour cream? I live in Greece and can't find any here.
Thanks :)
carolynita 1 year ago
THAT LOOKS SO GOOD!
xXLaaPhreshXx 1 year ago
uhhh I don't like the lady demonstrating this, she's so cheeky.
thisischeezer 1 year ago
@thisischeezer At least she's teaching you how to make it.
laaapower99 1 year ago
dang i totally spoiled my cheesecake with that egg and flour process :( taste raw..
guess gonna try the simple method
R0xst3r 1 year ago
This is awesome... :P the only problem is that in Germany we don't have that kind of cream cheese... daaamn.. but yeah :P I'm gonna try that out this weekend^^
KurtisScout 1 year ago
@KurtisScout Awesome - let us know how it goes! :D
HowdiniGuru 1 year ago
@KurtisScout
I dont know when you last checked your local supermarkets, but you can get Philadelphia in almost every store now *g*
FrauJantje85 1 year ago
@FrauJantje85 IN Europe you can always try "creme fraiche" instead of sour cream...
suitmaster1 1 year ago
@KurtisScout
you don't have Philadelphia? we have it here in holland
marsupilami76 1 year ago
@KurtisScout
natürlich hast du es- es ist philadelphia (doppelrahmstufe) und natürlich 1 tasse sauerrahm...das einzige was mir kopfweh macht sind die vollkornkekse...es gibt sie auch, bin mir nur nicht sicher ist ob sie identisch sind wie honey maid graham cracker- irgendjemand?!
britvica 1 year ago
can you make this without the sour cream?
SuperDottiie 1 year ago
sorry i was just wondering how much cream cheese you used for this? thanks!! =D
andreajk182 1 year ago
@andreajk182 The recipe calls for 5-8oz. packages pkgs.of cream cheese, softened.
HowdiniGuru 1 year ago
ok i wount ^_^
13zeldafan 1 year ago
O_o wow ur chesecake (bad spelling skillz D:) is way better when my mom makes it xD
13zeldafan 1 year ago
@13zeldafan We won't tell if you won't. :D
HowdiniGuru 1 year ago
awesome.
WikeddTung 1 year ago
@WikeddTung Why thank you!
HowdiniGuru 1 year ago
Can we substitute the reg. cream cheese for low fat cream cheese?
01REJOICE 1 year ago
@01REJOICE Absolutely :)
HowdiniGuru 1 year ago