Added: 1 year ago
From: HowdiniGuru
Views: 204,710
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  • just made this, really nice. reduced 5 packs of cheese to 3 and this went out perfectly without the "cracks". my first ever ny style blueberry cheesecake.

  • Does she ever manage to stop the cheesecake from cracking...? o_o

  • I have no idea why you guys are complaining. I think she talks at a perfectly understandable speed.

  • first time cheesecake and my family loved it.

  • Delicious

  • Who is the founder of making NY Style Strawberry Cheesecake ?

    Is an American?

    And who is the first person to make this ?

  • my strawberry jam is seedless but looks paler then yours. *sob

    Is that good?

  • What if I need to sub the sugar with stevia and/or agave?

  • TOO FAST

    

  • Why does every american use graham crackers? aren't there any other kinds???

  • @simonnor you can also use digestive biscuits

  • I used to like cheesecake, until i took an arrow to the knee

  • Omg i made it and it's delicious <3 !!Thanks :D

  • I love how she looks up every few seconds and smiles. :)

  • is there any replacement for sour cream?

  • hi..how many sticks of butter is needed just in case i choose to use sticks of butter instead?

  • @trich2g4 Well in the description it says 3 tb spoons of butter, That would be half a stick.

  • mmm good want some

  • looks delicious

    

  • do you bake with water-bath?

  • She talks so fast, i'm asian and i hear nothing huhuhu

  • omg what a beautiful kitchen

  • i m sure she would love a nice buttplug in her ass :P

  • LOL. she's the representative for Kraft Kitchens to host this.

    I bet she's lucky she doesn't have to get tortured with Laurie.

    Haha, and great recipe! :)

  • WHO ARE YOU. YOU ARE NOT LAURIE OR LIV, OR LISA AND THE OTHER BITCH. WHO THE FUCK ARE YOUUU?

  • Great video - for those that like home cooking here is a link to my Bailey's cheesecake recipe watch?v=XHHhFNRv5IY

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  • The only thing I don't like is the way she moves her head, other than that nice recipe!

  • @Akiko601 lol me too! before i turned the audio on i thought she was a ghetto white girl.

  • THIS IS SOOO EAASSYYY!!!! IM STUNNED!!! IM GONNA GO MAKE ANOTHER ONE!!!

  • I LoVe IT :) YuMmY~~~

    thank you for this lovely recipe =)

  • put in the oven for how many degree?????

  • That must be delicious :)

  • She's Canadian

  • HOW MANY FUCKING PACKETS OF CREAM CHEESE DO YOU USE!!!!!!!!!!! GODDAMNT EXPLAIN CLEARLY OR GET THE FUCK OFF!!!!!!!

  • @Jayrod4113 Click "Show more." Use your brain for a change.

  • @humannaturedj who the fuck looks at that suck a dick

  • @Jayrod4113 Apparently you don't dumbass. That's why you're on YT asking stupid questions when you could've just used the last 4 brain cells you had left to answer your own stupid question.

  • @Jayrod4113 the cream cheese is in the description ...:5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • Do U have to butter the foil so the cake doesn't stick ?

  • @mariaapx the recipe is on the description box. 5 packets of cream cheese 8 oz each and at the end the temperature is the same for 40 mins.

  • I tried this recipe yesterday and all of my family loves it! Thank you very much :D

  • That looks... so good, shame on you, I eat nothing but healthy food and seeing this makes me want to JUST eat 'sweet' stuff haha =P

    Thanks for the video and recipe, I'll give this a go, when you showed your tray all set I could eat all of that haha =)

  • Never knew making strawberry cheesecake could be this easy (: ur an amazing teacher y'kno that ? (:

  • i meant this =)

  • cant wait to try thi recipe!

  • How come my biscuit base was all crummy and didn't hold???

  • too many bricks of cream cheese

  • I have a question. Does anyone read the description anymore? That's where you'll find the recipe.....

  • dose it taste good?

  • @medoloverr no it tastes like horse crap. 

  • @FamilyGuyRules4evr oh O-o thanks for advice

  • how many degrees did you put the whole cheesecake in the oven

  • to make a good cheese caKE u need 4 packages of cream cheese equaling 32 ounces of cream cheese

  • mhmmmmm cheesecake

  • what if i dont put eggs ?

  • @nickol312  It won't work out.

  • @Saffron49 ;( too bad that almost every cake needs eggs cause i'd like to make smth for a person allergic to eggs

  • @nickol312 WHAT KIND OF ASSHOLE QUESTION IS THAT? IF YOU DON´T PUT EGGS IT WON´T BE FIRM YOU´LL HAVE AN UGLY PUDDIN :)

  • @miriamssssss there are manny cheesecake resepies, where you don't need eggs or use oven at all

  • Thx's so much this helped

  • So y is this lady always matching the wall of the kitchen

  • is this food heaven

  • Great thanks for making me hungry. LOL!

  • this vid sucks. the lady forgot to mention the main ingredient....How many cups of CREAM CHEESE ARE WE USING??

    idiot.

  • @robbkatherine check out the description

  • @robbkatherine you are the idiot for not reading the description where the recipe is...simpleton

  • How does the recipe change if I used 3 packages of cream cheese?

  • Thats a lot of Cheesecake... I like it.

  • Hi..was wondering..how many cream cheese do i need if im baking on a 8 inch pan?

  • nic3....

    

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  • IT DIDNT COME CLOSE TO FILLING THE PAN!!! AND THE AMOUNTS ARE OFF OR SOMETHING...

  • Thanks for the recipe and for having the sense to write the recipe right under so we won't have to go back and forth in order to copy the recipe.

  • looks tasty

  • How much cream cheese do you need..

    

  • How many people does this cheesecake serve?

  • how much is "a cup" in .. metric? xD

  • you r talented, i like it it looks delicious , but in egypt, we dont have this cream cheese... have u any idea how can i replace it? :) i wanna do it for my fiance, he like cheesecakes ;)

  • you r talented, i like it it looks delicious , but in egypt, we dont have this cream cheese... have u any idea how can i replace it? :)

  • for the egg, do you only use the yolk or with the white?

  • thats amazing im gonnna try that !

  • THIS IS THE COMPLETE LIST OF INGREDIENTS 1 cup HONEY MAID Graham Cracker Crumbs 3 Tbsp. Sugar 3 Tbsp. Butter, melted 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup Sugar 3 Tbsp. Flour 1 Tbsp. Vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 4 Eggs 1/3 cup seedless strawberry jam
  • @Newfielover134. yes you can just easier with regular pan like she used. with foil.

  • Am in heavan.

  • I just made this today and it was really easy to make! Just follow the steps exactly an you can't go wrong!!! An it tastes amazing!

  • I LOVE YOU!! And thanks so much for teach me how to make the "marble" effect! You are simply brilliant :D --I love cheesecake! yumm yumm <3

  • I so can't wait to try this out!! I plan on making it this coming week as a treat for my family!

  • when you marble it wouldn't it cut the crust?

  • @LindzeeKeem Don't stick your knife all the way to the bottom lol

  • it's look yommmmmm

  • I failed!!!! :(

  • I failed! :(

  • the recipe is awesome! i tried it and i loved it ! <3

  • why is everyone like; it's creepy how she smiles.

    WHO WOULDNT? i would because making sweets = i get to eat them also

    xD

  • I just took this out of the oven. Used guava jam instead. Can't wait to taste test!

  • That was 40 minutes.

  • yum yum yum yum yum yum yum yu yum yum yum yum

  • that look really yummy

  • Wow, so easy! Thanks :)

  • I have a question , can i make cake in microwave?

  • 2:22 imagine that face chasing you around your house with a knife o__o

  • can i replace the sour cream with yougurt???

  • wat kind of flour you used? all purpose?

  • I HAVE A QUESTION Does anyone have a cheesecake recipe that uses mayonnaise as an ingredient ?

    if can you let me know

  • Does anyone have a cheesecake recipe that uses mayonnaise as an ingredient ?

    if can you let me know

  • hi!! can you make this recipe without eggs?? thanks

  • Read the description, please. Like many of you I was wondering how much cream to use and what oven temperature. READ THE DESCRIPTION!

  • I HAVE A QUESTION!!!HOW MANY CHEESE DID U USE AND WAT IS THE TEMPERATURE????

  • yummy...it look nice

  • @HowdiniGuru Hello HowdiniGuru!!! I wanted to ask you if I can put a strawberry jam with its seeds? cuz I'll try doing this lovely cheesecake of yours, so wish me luck ^_^.

  • did she ever say how much cream cheese?

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  • the background looks fake..

  • i always bought mine already made ...now i don't have to...thanks for sharing....love that strawberry jam and swirl design ....thumbs up!!!

  • and oven temp for the cheesecake..?

  • how much cream cheese...?

  • YUMMY!!

  • when i have to blend the cream cheese bit could i use just an electric whisk?

  • I HAVE A QUESTION HOW MANY PACKETS OF CREAMCHEESE DID YOU USED AND AT THE END IS IT THE SAME TEMPERATURE 325 DEGREES FIR 40 MINS OR WAT

  • @mariaapx u bake it at 325 for 40 minutes and its 5 packages 8 oz each of cream cheese :D

  • @mariaapx read the description

  • delicioso !!!

  • This recipe is going in My cookbook it was wonderful and will be made again. thank you. It was very easy to make.

  • wow, i like how you explained it so clearly. in a short time. By chance at what time do u put the oven to bake the cheesecake.

  • I've tried this for my friend birthday and it was awesome! Thanks :D

  • what temperture do you set the oven to?

  • HOW MUCH CREAM CHEESE!!!!!!!!!!!!!!!!!!!!!! in all of the videos they never tell how much of what please tell how much

  • @billybeasttoothemax read the box. it tells you exactly.

  • 15 secs or 50 secs for the philly cream? & one package of that?

  • That was a fast 40 minutes :)

  • Strawberries are SWEET !

    but, can i substitute Strawberry to Chocolate in Marbling ?

  • its easy

  • @HowdiniGuru Did you do two sets of the cheesecake mixture? Can I do them together or separately? I think separate would be better though?

  • She is too cute! I make so many cheesecake varieties and this almost mirrors mine. My daughters love cheese cake and I will try this one also for the holidays. I'll be watching more from her. Nice channel!

    Stay safe...

  • Man I wanna marry this woman ^_^

  • her laughing during the whole video is annoying! is there a comedy show taking place behind the camera or sth?!

  • this looks incredibly yummy.

  • What is the name of the ELECTRIC WHISK you are using? GREAT VIDEO! :)

  • thank you howdini! you guys are awesome, i love cheese and i love cake...add them together and what do you get?? --> foodgasm :)

  • @ajhersi Ha! Yes, this recipe is super-yummy. Thanks for watching and commenting!

  • @ajhersi How many bricks of cream cheese to be used for this recipe?

  • @ajhersi ...

  • im just kinda curious... why isn't there any gelatin in cheesecakes? o.o i heard from my friends that there should be gelatin in cheesecake recipes to make it smoother.

  • How do you know when to stop beating the eggs and not overbeat them?

  • @executus Thanks for your question! The key is to beat the eggs until they are just blended in or incorporated in the mixture.

  • I think this girl is from KItchenCookingKraft or something

    not from howdini

  • thats making me hungry!

  • Thanks for the video, will definately try this. Any alternatives to sour cream? I live in Greece and can't find any here.

    Thanks :)

  • THAT LOOKS SO GOOD!

  • uhhh I don't like the lady demonstrating this, she's so cheeky.

  • @thisischeezer At least she's teaching you how to make it.

  • dang i totally spoiled my cheesecake with that egg and flour process :( taste raw..

    guess gonna try the simple method

  • This is awesome... :P the only problem is that in Germany we don't have that kind of cream cheese... daaamn.. but yeah :P I'm gonna try that out this weekend^^

  • @KurtisScout Awesome - let us know how it goes! :D

  • @KurtisScout

    I dont know when you last checked your local supermarkets, but you can get Philadelphia in almost every store now *g*

  • @FrauJantje85 IN Europe you can always try "creme fraiche" instead of sour cream...

  • @KurtisScout

    you don't have Philadelphia? we have it here in holland

  • @KurtisScout

    natürlich hast du es- es ist philadelphia (doppelrahmstufe) und natürlich 1 tasse sauerrahm...das einzige was mir kopfweh macht sind die vollkornkekse...es gibt sie auch, bin mir nur nicht sicher ist ob sie identisch sind wie honey maid graham cracker- irgendjemand?!

  • can you make this without the sour cream?

  • sorry i was just wondering how much cream cheese you used for this? thanks!! =D

  • @andreajk182 The recipe calls for 5-8oz. packages pkgs.of cream cheese, softened.

  • ok i wount ^_^

  • O_o wow ur chesecake (bad spelling skillz D:) is way better when my mom makes it xD

  • @13zeldafan We won't tell if you won't. :D

  • awesome.

  • @WikeddTung Why thank you!

  • Can we substitute the reg. cream cheese for low fat cream cheese?

  • @01REJOICE Absolutely :)