Dining & Wine: Southern Layer Cakes - nytimes.com/video
2:27
Added: 2 years ago
From: TheNewYorkTimes
Views: 2,476
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  • I was hoping this would be about making a Lane cake, which has a bourbon-flavored frosting with pecans, cherries, raisins and coconut between each layer. Mmm!

    (I think that's what the lady at 0:52 says she is holding.)

    mrspeel7 2 years ago

  • I'll eat the whole cake for breakfast.

    daedalx 2 years ago 3

  • Ack! I apologize...the article I read was actually a short sidebar to the main story...

    LoyalTideFan 2 years ago

  • Well...that was.....short. I read the story yesterday, and it also said mostly nothing.

    LoyalTideFan 2 years ago

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