better than most of the fat kids with wooden swords on here talkin shit. good work, i like how you didnt have to look at your blade when you were returning it to the saya after the kata that takes more practice than people think.
"Katanas have a curved blade and a very intricate and unique creation process."
See Anglo Saxon or Celtic pattern welding techniques/swords before you state that Japanese sword crafting is unique. The Anglo Saxons and Celts pretty much perfected the art many years before the Japanese blacksmiths learned of this form of crafting by 600 years and stuck with the techinque even though there was better steel available through trade with Europe.
@pureshadows : i'm sorry but i never heard about celtic or anglo-saxon blades wich has the same efficience.
The Japanese smiths' techniques are really unique. I'm not saying better or best, this is a nonsense debate, but a katana is made from a steel wich had been floded up more than 23 times (tarditionnaly, but it can grow to more than 32000 layer) and the blade is partially tempered. This made a blade supple and strong.
@Sanshinkunonamida The Anlgo Saxons use a more advance version of the Japanese way of making Katas, this being a twisting and folding method rather than just folding. This makes the blade more durable and stronger. The Japanese method only uses folding, the only difference of the two methods is the first method gives you a more stronger blade which can survive hacks while the Japanese method gives you a sharper edge good for slicing. Though the Katana is not meant for battle purposes anyway.
@Sanshinkunonamida@pureshadows is right, allow me to give you some links showing that ancient european swords weren't made on a easier way than the Nihontos. Of course, once the new high-tech steels were created in the 9th century Europe, the whole process wasn't necessary any more
watch?v=XLWzH_1eZsc#t=3m03s
watch?v=LSx9bgtxXGU#t=2m46 and the following part watch?v=icL6sv2sQz8&feature=related
Superconsious
ChadC919 2 months ago
fail, do hara kiri for us to see :)
zenaku85 1 year ago
technique and footing are shit.
DanTheShotokanKid 1 year ago
You suuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuk!!!!!!!!!!!!!!!!!!!
BUDAISEI88 1 year ago
better than most of the fat kids with wooden swords on here talkin shit. good work, i like how you didnt have to look at your blade when you were returning it to the saya after the kata that takes more practice than people think.
Kurowaltsu2 1 year ago
its not a sword its a katana
mrpipeman23 1 year ago
@mrpipeman23 In Japanese , KATANA means sword
mjjlcy 1 year ago
@mjjlcy
Sword = Catagory. Katanas are samurai swords.
Katanas have a curved blade and a very intricate and unique creation process.
Swords can be anything, from thick, straight viking swords to volcanic residue weapons from Mexico.
5PYZ3R 1 year ago
@5PYZ3R
"Katanas have a curved blade and a very intricate and unique creation process."
See Anglo Saxon or Celtic pattern welding techniques/swords before you state that Japanese sword crafting is unique. The Anglo Saxons and Celts pretty much perfected the art many years before the Japanese blacksmiths learned of this form of crafting by 600 years and stuck with the techinque even though there was better steel available through trade with Europe.
pureshadows 1 year ago
@pureshadows : i'm sorry but i never heard about celtic or anglo-saxon blades wich has the same efficience.
The Japanese smiths' techniques are really unique. I'm not saying better or best, this is a nonsense debate, but a katana is made from a steel wich had been floded up more than 23 times (tarditionnaly, but it can grow to more than 32000 layer) and the blade is partially tempered. This made a blade supple and strong.
Sanshinkunonamida 1 year ago
@Sanshinkunonamida The Anlgo Saxons use a more advance version of the Japanese way of making Katas, this being a twisting and folding method rather than just folding. This makes the blade more durable and stronger. The Japanese method only uses folding, the only difference of the two methods is the first method gives you a more stronger blade which can survive hacks while the Japanese method gives you a sharper edge good for slicing. Though the Katana is not meant for battle purposes anyway.
pureshadows 1 year ago
@Sanshinkunonamida @pureshadows is right, allow me to give you some links showing that ancient european swords weren't made on a easier way than the Nihontos. Of course, once the new high-tech steels were created in the 9th century Europe, the whole process wasn't necessary any more
watch?v=XLWzH_1eZsc#t=3m03s
watch?v=LSx9bgtxXGU#t=2m46 and the following part watch?v=icL6sv2sQz8&feature=related
watch?v=le_6RRgVH4s&feature=related#t=2m59s
Have a nice day :-)
Railriderchris 1 year ago
critics abound but I liked it.......
232323C 1 year ago
Oh dear...
Agrotope99 1 year ago
You need to work on your control.
The Katana should stop and not wobble.
Slow down and work on technique, speed later.
Odin828 2 years ago
gross.
adamjacques1 2 years ago
oh..................####
londonelvis 2 years ago
少し落ち着けば？
yukorn 2 years ago
LOL!
wizzbangtg 2 years ago
Correct me if I am wrong but is this WTF-ryu?
Naisho07 2 years ago 15
@Naisho07
yes thats right , but the sensei want to call the what ever - Ryu
nikosklia1 1 year ago
@Naisho07 I believe so, yes, an offshoot of the illustrious Herpaderp ryu
sanke00001 4 months ago
this is one of the basic sword katas in karate i learned this last tuesday there is 12 sword katas n this is 5 r something
turkeytherasta 2 years ago
jajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajajaj...
mikeledan 3 years ago
mein gott is der schlecht o.O
und das kann sogar ich sagen der ich lediglich 5 jahre iaido mache.
AsgardNashezbearnon 3 years ago
that was pretty awful. Don't give up yer day job
sachifre 3 years ago
lurn moar, little samurai. ^-^
Cyazuchan 3 years ago
hahahaha, good joke; now, go to a dojo to learn a REAL koryu
Mitzrael19 4 years ago 18
true
CloneTD184 4 years ago
LOL i second this
prodigypenn 2 years ago